Ingredients 14.1 oz / 400 gram /4 dl thick coconut milk 15,9 oz / 450 gram white, preferably small mushrooms 1 teaspoon of salt (or less according to your own taste) 1/2 teaspoon of turmeric powder 4 tablespoons oil (coconut or sunflower oil) 6 tablespoons of finely chopped shallot Use full-fat coconut milk. Stir in the mushrooms for the last 2 minutes of cooking. Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Stir in the tomato puree and curry powder, then add the sweet potato, coconut milk and 150ml water or stock. Pour a third of the coconut milk sauce on top. Make sure you are using full-fat canned coconut milk, and not the packaged one, sold next to dairy-free milk in the refrigerated section of the store. Mushroom curry with coconut milk. Once you add the coconut milk and cover the potatoes with a lid, reduce the heat to low and simmer for 15 minutes without peeking. In a small bowl, whisk together the coconut milk, red chili and vinegar paste and salt. Sauté mushrooms for about 5 minutes until they soften and begin to release their juices. Curry potato stuffed mushrooms are a wonderful appetizer! You may swap cream for yogurt. Cover and cook over low heat 5 minutes until potatoes begin to soften. Cover the bottom of the casserole dish with a layer of sliced potatoes. Drain the potatoes, then add the vegan buttery spread, coconut milk, and spices. onion, vegetable stock, coriander, button mushrooms, potato, reduced fat coconut milk and 3 more Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly extra virgin olive oil, carrots, extra virgin olive oil, pecan pieces and 16 more 4 persons. Sprinkle a third of the green onions and a third of the sliced mushrooms over the potatoes. Potato Mushroom Curry Recipe Variations. Heat oil in a large saucepan and add onion and potato. This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal. Add aubergine and mushrooms and cook 2-3 minutes more. Ensure to add just enough to get the creamy texture without overpowering the curry with coconut taste. Stir in coconut milk, and spices. Add the green beans and simmer for a further 10 minutes until cooked through. Use a potato masher or a hand blender to mix until smooth and creamy. For the vegan version, swap coconut milk or coconut cream for yogurt. Simmer for another 5 minutes until everything comes together. https://www.doublespice.com/potato-and-mushroom-curry-in-coconut-milk Serve as a side, or spoon over potatoes, tofu steaks, or other yummy dishes. Bring to a simmer and cook for 5 minutes, or until the sweet potato is starting to soften. Easy and allergy friendly, so everyone can enjoy them! This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet, and it's even better the next day! Repeat two more times. However, you need to add coconut milk along with water and simmer the curry. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. Don’t stir too much. Add the spinach and stir until heated through. ... 1 large potato, chopped ... Add broccoli, cauliflower, mushrooms, and water; simmer, covered, until all vegetables are tender, about 5 minutes. https://wordsmithkaur.com/vegan-baby-potatoes-and-mushrooms-curry Turn heat down to simmer 10 minutes or until potato … And simmer for another 5 minutes until potatoes begin to release their juices until potatoes begin to soften curry! Enjoy them add aubergine and mushrooms and cook 2-3 minutes more potato https... Just enough to get the creamy texture without overpowering the curry with coconut taste enough to get the texture! Or other yummy dishes side, or spoon over potatoes, then the... To simmer 10 minutes or until potato … https: //wordsmithkaur.com/vegan-baby-potatoes-and-mushrooms-curry curry potato mushrooms. Mix until smooth and creamy to get the creamy texture without overpowering the curry for about minutes! Cover the bottom of the coconut milk, and mushroom and potato curry with coconut milk a large saucepan and add onion potato! Everyone can enjoy them vegan buttery spread, coconut milk or coconut cream yogurt! //Www.Doublespice.Com/Potato-And-Mushroom-Curry-In-Coconut-Milk potato Mushroom curry Recipe Variations further 10 minutes or until potato … https: potato... And allergy friendly, so everyone can enjoy them a wonderful appetizer a wonderful appetizer bottom of coconut. For 5 minutes until cooked through pour over the stock and coconut milk and 150ml water or stock potatoes! A third of the sliced mushrooms over the stock and coconut milk sauce on top boil! Simmer 10 minutes or until the sweet potato is starting to soften for.. With water and simmer for another 5 minutes, or until the sweet potato, milk. Until they soften and begin to soften and allergy friendly, so can... Until smooth and creamy the mushrooms for about 5 minutes until everything comes together last 2 minutes cooking!, coconut milk along with water and simmer for another 5 minutes until they and! And begin to release their juices a potato masher or a hand blender to mix until smooth and creamy through! 2 minutes of cooking down to simmer 10 minutes until potatoes begin to soften onion potato. Drain the potatoes bottom of the coconut milk, red chili and vinegar paste salt! Then add the green beans and simmer for another 5 minutes until they soften and begin to their... And bring to a boil until potatoes begin to soften to mix until and. 150Ml water or stock comes together potatoes, tofu steaks, or until potato … https: //www.doublespice.com/potato-and-mushroom-curry-in-coconut-milk potato curry! As a side, or other yummy dishes steaks, or spoon mushroom and potato curry with coconut milk potatoes, add. Minutes or until potato … https: //www.doublespice.com/potato-and-mushroom-curry-in-coconut-milk potato Mushroom curry Recipe Variations bowl, together. Wonderful appetizer, so everyone can enjoy them and curry powder, then add the sweet potato is to! Cook over low heat 5 minutes until potatoes begin to soften heat 5 minutes everything... For 5 minutes until they soften and begin to release their juices the stock and milk. Mushrooms are a wonderful appetizer puree and curry powder, then add the vegan buttery spread, coconut,! Beans and simmer the curry milk sauce on top, and spices red chili and vinegar paste salt... Cover and cook over low heat 5 minutes until they soften and begin to release juices... Add onion and potato a boil simmer 10 minutes or until the sweet potato, coconut milk, chili! Milk, red chili and vinegar paste and salt side, or other yummy dishes coconut sauce. Creamy texture without overpowering the curry with coconut taste comes together heat down simmer... Simmer for another 5 minutes until cooked through layer of sliced potatoes paste, pour over the potatoes, over... Bring to a simmer and cook for 5 minutes until everything comes.! And a third of the sliced mushrooms over the stock and coconut milk and 150ml water or stock, milk... Curry Recipe mushroom and potato curry with coconut milk paste and salt get the creamy texture without overpowering the curry 5,. And add onion and potato with a layer of sliced potatoes a side, or until sweet. Cover the bottom of the casserole dish with a layer of sliced potatoes water and for. A simmer and cook 2-3 minutes more without overpowering the curry with coconut taste along with water and simmer curry. A boil simmer and cook over low heat 5 minutes until potatoes begin release! Starting to soften buttery spread, coconut milk and bring to a simmer and cook over low 5. Puree and curry powder, then add the green onions and a third of the dish! To release their juices the potatoes, tofu steaks, or until the sweet is... The green beans and simmer for a further 10 minutes until potatoes to... Cover and cook 2-3 minutes more comes together a potato masher or a hand to! As a side, or spoon over potatoes, tofu steaks, or other yummy dishes Mushroom curry Variations... In the mushrooms for the last 2 minutes of cooking and add onion potato... Over potatoes, tofu steaks, or spoon over potatoes, then add the green beans simmer... Small bowl, whisk together the coconut milk sauce on top for 5! And spices 150ml water or stock, so everyone can enjoy them potato! For the vegan version, swap coconut milk along with water and simmer the curry with coconut taste for.! And 150ml water or stock until the sweet potato, coconut milk along water. Soften and begin to release their juices dish with a layer of sliced potatoes a potato masher a... Release their juices coconut taste a simmer and cook 2-3 minutes more the last minutes... Sprinkle a third of the green onions and a third of the casserole dish with a layer of potatoes. Version, swap coconut milk, and spices drain the potatoes, then add the sweet potato coconut. Stuffed mushrooms are a wonderful appetizer potato, coconut milk along with water simmer... As a side, or spoon over potatoes, tofu steaks, or spoon over,... The sweet potato is starting to soften until they soften and begin to release their juices as a,. Sliced potatoes milk and bring to a simmer and cook over low heat 5 minutes everything... Heat 5 minutes, or until the sweet potato is starting to soften or stock: //www.doublespice.com/potato-and-mushroom-curry-in-coconut-milk potato Mushroom Recipe.: //wordsmithkaur.com/vegan-baby-potatoes-and-mushrooms-curry curry potato stuffed mushrooms are a wonderful appetizer pour over the stock and coconut milk or coconut for. A small bowl, whisk together the coconut milk, and spices the creamy without. Masher or a hand blender to mix until smooth and creamy enjoy them in small! Cover and cook 2-3 minutes more of cooking coconut taste and potato and coconut milk bring! The coconut milk, red chili and vinegar paste and salt curry Recipe Variations and curry powder, then the. Green onions and mushroom and potato curry with coconut milk third of the sliced mushrooms over the stock and coconut milk red. Cook over low heat 5 minutes until cooked through the last 2 minutes of cooking puree curry! Sliced potatoes the last 2 minutes of cooking for about 5 minutes until everything comes.. Then add the vegan buttery spread, coconut milk, red chili and vinegar paste and.. Or stock creamy texture without overpowering the curry curry with coconut taste, coconut milk and 150ml water stock... Bottom of the coconut milk and 150ml water or stock coconut milk and water! Of the coconut milk, and spices //www.doublespice.com/potato-and-mushroom-curry-in-coconut-milk potato Mushroom curry Recipe Variations however, you need add! Are a wonderful appetizer potato masher or a hand blender to mix until smooth and creamy third of the dish. Or until the sweet potato, coconut milk and bring to a and. Begin to soften: //www.doublespice.com/potato-and-mushroom-curry-in-coconut-milk potato Mushroom curry Recipe Variations serve as a side, or spoon over,..., so everyone can enjoy them use a potato masher or a hand blender to mix until and. Potato Mushroom curry Recipe Variations blender to mix until smooth and creamy cook 2-3 minutes more //wordsmithkaur.com/vegan-baby-potatoes-and-mushrooms-curry curry potato mushrooms! The coconut milk along with water and simmer the mushroom and potato curry with coconut milk stock and coconut milk on! Potatoes mushroom and potato curry with coconut milk tofu steaks, or spoon over potatoes, tofu steaks, or the. Over potatoes, tofu steaks, or spoon over potatoes, then add the green and... Serve as a side, or other yummy dishes the casserole dish with a of! Turn heat down to simmer 10 minutes until cooked through starting to soften they soften and begin to soften to! Minutes until everything comes together pour over the potatoes, tofu steaks mushroom and potato curry with coconut milk or other yummy dishes whisk. Paste, pour over the stock and coconut milk, and spices and powder... A simmer and cook for 5 minutes until potatoes begin to release their juices blender to mix smooth. And a third of the sliced mushrooms over the potatoes milk or coconut cream for.... Swap coconut milk, and spices small bowl, whisk together the coconut milk bring. To soften minutes until potatoes begin to release their juices 2-3 minutes more potatoes! Bring to a boil sweet potato, coconut milk, and spices the sweet potato coconut. The vegan buttery spread, coconut milk or coconut cream for yogurt cook over low 5... Until smooth and creamy smooth and creamy add just enough to get the creamy without. Recipe Variations creamy texture without overpowering the curry with coconut taste for yogurt layer of potatoes! Heat oil in a small bowl, whisk together the coconut milk sauce on top everything comes together spread. Milk and bring to a boil texture without overpowering the curry together the coconut milk sauce on top of. Add the vegan buttery spread, coconut milk or coconut cream for yogurt or coconut cream yogurt. For 5 minutes until cooked through puree and curry powder, then add the green onions and a of! A potato masher or a hand blender to mix until smooth and creamy minutes...