I read high reviews about the abalone sandwich, but it was nothing special to me. Super slow service for an order of bacon and eggs. Il se peut que le menu ne soit pas à jour. Theh are kinda expensive but to keep this place going, it's worth it. Giovanni R. Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. The cioppino was so-so and definitely over-priced considering the portions. The bread used for the sandwich was delicious, and had a perfect amount of butter. While the sandwich is small and rather plain looking, it was pretty good.The only downside are the prices. I really, really wanted to love the place. It may have been once but it didn't seem to be on our visit. Overall service was good. Seen On. I'm so sad that we didn't have time to eat the pie, because the first table was done way before my table and were waiting for us to get going. The quality of food compared to the sky-high prices left us a bit miffed.The artichoke soup was ok but super thick, and it got gummy as it cooled (too much cornstarch?) **Originally posted on 5/7, yet to appear in reviews as of 5/25**We've been wanting to get to Duarte's (Pronounced "Doo Arts") for a loooonnnng time and finally this past weekend we made the trek down the coast. Find out what's popular at Duarte's Tavern in Pescadero, CA in real-time and see activity Seems kind of pricey for a very mediocre experience. Duartes is a MUST stop. January 1, 2015 at 5:38 PM. Was on business/vacation trip in California, Went to this place, outstanding food, with tons of history. i learned of Duarte's from an episode of Drive-Ins, Diners and Dives. Checking out the reviews on Yelp, I was super excited to check this place out, and it did not disappoint!I had a really hard time deciding on what to order, because everything looked amazing! Parking was easy to find, but might be more difficult when it gets more crowded in summer. We decided to sit at the counter instead so that we could order right away. We sent the $25.00 Abalone sandwich back it was really insulting. Opinions are pretty much meaningless once you've been around as long as this eatery. Came here over the weekend with a group of 24, and we were split into two tables. I had to try the ollallieberry pie and it was SOOOOO GOOD- a must try! Below is a list of the nearest beaches to Duarte’s Tavern. Highly recommend this place in Pescadero, Duartes Taven!! Read reviews from Duarte's Tavern at 202 Stage Rd in Pescadero 94060 from trusted Pescadero restaurant reviewers. Fantastic! About Duarte's Tavern Duarte's Tavern. While there's nothing like a freshly-baked pie in season, I'm open to the idea of frozen. Located in the California coastal town of Pescadero, it features locally grown produce, fresh locally caught seafood, and delicious house-made pies. I was prepared to have something tasty... particularly when I looked at the prices. Can here to eat and I have to say that their bread is the best bread I have ever had at a restaurant. pickle slices and a lemon wedge on the side, and a ramekin of tartar sauce on the table. With just a little bit of effort Duarte's would be a stellar escape from the city that I would not pass up. Duarte's Tavern in Pescadero, CA - view the Yelp rating, restaurant images, location/map and highlighted meals as seen on Diners Drive-Ins and Dives and Diners Drive-Ins and Dives. Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence. Crab Cioppino à Duarte's Tavern "Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. Any Item Can Be Blackened Or Sauteed For A $2.00 Increase In Priced. $25 for my abalone sandwich and French fries. Share to Twitter Share to Facebook Share to Pinterest. Duarte's is a great restaurant. The big thing here is the cream of artichoke soup. Check out the menu for Duarte's Tavern.The menu includes and main menu. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Especially the bathrooms haha such nice bathrooms. NO REGRETS THERE! The abalone sandwich is also great. I even took it off the bread and sprayed some lemon on it and it just kinda didn't taste like much of anything. It speaks to the notion that simple and clean flavors that are made with fresh ingredients will always win. Nothing  like the heaping bowl of seafood shown on tv. When it is crowded, as it usually is at mealtime, strangers share tables. I don't mind spending alot on a good meal, but it bums me out to spend a lot on a mediocre meal. (ask for half & half if you want a little kick from the green chile soup). Read more, Bellea M. We have stopped many times when heading back home from Monterey. I was perusing the small freezer section of my local market (Shopper's Corner in Santa Cruz), and I noticed a selection of pies made from Duarte's Tavern in Pescadero (see link and photo from website). One of my favorite old bars on the Central Coast. we went on the reputation but apparently the orginal owners are long gone will not go back. Duarte’s Tavern in Pescadero has a solid menu of things like soups, salads, sandwiches, and pork chops, but their olallieberry pie is what will always make us want to jump in a car and take the scenic route down Highway 1 when we have a free afternoon. the crab sandwich which is buttered on the inside of the bread so the crab salad doesn't leak through and make it soggy. I really wanted to try the soup and/or abalone sandwich, but decided to split the crab melt since we had a really early dinner planned. Best Thing I Ever Ate Simply Irresistible. Then we had the fried calamari which were just okay. Everything is so fresh and obviously made with love, see e.g. I don't understand the negative reviews for Duarte's -- the food is spectacular. We also had some pie and it was not as amazing as all the reviews make it sound. Email This BlogThis! Abalone Sandwich à Duarte's Tavern "$25 for my abalone sandwich and French fries. Also see photos and tips from visitors. Today, Duarte's is considered a landmark. Menu for Duarte's Tavern: Reviews and photos of Cream Of Artichoke, Crab Melt, Cream Of Green Chile Must go when in town, or just cruisin by on 1. $25 for an abalone sandwich...a 5-inch round abalone steak breaded and lightly pan fried... between two slices of white bread, 2 (!) The service has always been consistent and friendly. There was a huge line so it does seem to be popular. reservations Monday, Wednesday, Thursday 12–3 pm Friday, Saturday, Sunday 12–7 pm closed tuesdays. Service was pretty good, and it was a total mom and pop restaurant, which I LOVE!If you're in the area or passing through, I definitely recommend this place! :). I will definitely be back to try that abalone sandwich! The artichoke ravioli and pecan pie a la mode was excellent ellent and fast forward to The service was and still is wonderful; the hostis and waitress both aiming to please. The crab tasted really fresh, and wasn't overladden with mayo. Half/Half Green Chile Artichoke Soup and Pie Supply and demand dictates pricing at this rustic-vibed tavern. 2 comments: G.G. On this beautiful fall day, the… Nice drive from the East Bay (San Mateo Bridge to 92). This family owned bar/restaurant has been in existence in the sweet tiny town of Pescadero since the 1890's. I don't recommend ordering it. I think the preparation of the abalone took all the flavor out of it and it just ended up tasting like some sort of fried thing between buttered bread. Not sure the name of it, but it was very good. The sourdough bread is to die for also, it comes warm & is crusty & delicious, a perfect accompaniment to the soup. Officially named "An American Classic" by the James Beard Foundation, the tavern lies a ways inland, past dunes and marshlands, at a dusty little intersection. Duarte’s is a 100+ year-old small-town tavern where locals come to eat three square meals a day at mismatched tables and chairs in a knotty pine-paneled dining room or in the bar room or at a short counter. anything? Now we have an extensive menu focusing on artichoke dishes, fresh fish, and a wine list of over two hundred different labels. Your best bet, sit at the bar, get a burger and have a beer and a shot. The artichoke soup was over-hyped and over priced. Duartes is famous for their artichoke soup, abalone sandwich and pie. See reviews, photos, directions, phone numbers and more for Duartes Tavern locations in Atascadero, CA. Then we had the abalone sandwich which was just two little pieces of bread with some battered and fried abalone. The seafood chowder is wonderful with tender calamari, fish, and shrimp in a savory broth. Had the Calarmari Steak Sandwich and the Olallieberry Pie, very tasty home style food, with the West Coast history. I would give the food a 3.5, but the cute town and no thrills seafood diner feel make me want to round up.Made the trip to Pescadero to do a hike and then head to this place, which I had heard about on Food Network. Get the soup -- ask for half green chile and half artichoke -- and the greatest sandwich of all time, the crab melt. I hear they have abalone sandwiches though, so I would go back during lunch or diner to try one. Subpar after three visits and multiple plates tried. Artichoke soup was creamy goodness, clam chowder better than I have ever had, very chunky and creamy. But try as I might to be forgiving, and with a few exceptions, our dinner was pretty terrible from start to finish. Anyways, we had to wait 45 minutes before being seated. The olalleberry pie was delicious, no doubt.I can say that we had excellent service and the piping hot, crusty sourdough was a nice treat. I got half artichoke and half green chile soup and that was tasty. I found it to be really tasty, although i did need to add some pepper to it for personal taste. I am not sure it's as good as people make it out to be, but it is unique and it is good. The mussels appetizer was also great. Duartes is a MUST stop. I think sometimes memories are fonder than reality. The next time I am in Pescadero, I will bring a picnic or find another place to eat. Closed New Year’s Day, Easter Sunday, Thanksgiving and Christmas Be prepared to wait 45 min+, spend $12 in soup , and love every minute of it. The abalone sandwich was nothing special: white bread, flattened abalone, a lemon wedge and fries; visually monotonous and banal for the taste buds. Pescadero CA 94060 (650) 879-0464. 202 Stage Rd. Duarte's Tavern: A Pescadero, CA Restaurant. I got to try some of the calamari appetizer, which was good. Duarte's Tavern is a great place to eat. After living on the Peninsula most of my 50+ years, I finally made it to Duarte's yesterday. I preferred the crab melt. One of my family members got the crab cioppino and said it was totally worth it! Anyways, lunch for 4 after tip was over 200 dollars. Founded in 1894, Duarte's Tavern and Restaurant is located two miles east of scenic Highway 1, placed nearly at mid-point between San Francisco and Santa Cruz. It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce." The purpose of the drive was to go to Duarte’s Tavern, which as been a way station between San Francisco and Santa Cruz since 1894. BEST. It started in 1894 and is still going strong. Submit corrections. Tasted like a combo of a raspberry + blackberry. We came here because we used to come here with my great uncle when I was little to have the artichoke soup. It is the first stop of the day for local farmers, and a must-see part of Pescadero History. If… But we spent $200 with the tip and we were hungry by the time we got home. Duarte's Tavern, Pescadero: See 573 unbiased reviews of Duarte's Tavern, rated 4 of 5 on Tripadvisor and ranked #2 of 8 restaurants in Pescadero. Restaurants. The wait was about 40 minutes so we wandered around the town for a bit. A great date coming from Santa Cruz or the city. !Service is definitely more diner style vs. Michelin, but they are friendly and attentive. The cream of artichoke soup is the best! Duarte's Tavern: A Family Tradition For 115 Years For decades, the Duarte family of Pescadero, Calif., has served pie and fish stew for a crowd of … It was literally a super small piece of breaded abalone served between 2 slices of white bread and fries for $25. We serve an average of 13,000 people a month. Once we were seated, our service was prompt. a small salad? They have a varied menu and the food we had was excellent. Includes the menu, 1 review, photos, and highest-rated dishes from Duarte's Tavern. No thrills place for sure, but I like that. I'm not a big Cioppino fan, but did like the flavoring (is cumin a common Cioppino flavoring?). He liked the crab but it needed something else on the plate (chips? Diners, Drive-Ins and Dives on Food Network. So then why 1 star you ask? My father and his former partner took care of the refrigeration here up until a while back; Ron Duarte was a very nice guy when we met him in 02. Latest reviews, photos and ratings for Duarte's Tavern at 202 Stage Rd in Pescadero - view the menu, ⏰hours, ☎️phone number, ☝address and map. bread pudding also left a little to be desired  the best thing was the cosmopolitan at the bar. I get it, they dont have to work at it, there are lines of dumb dumbs who saw the place on a food channel or travel channel and think they have to be here, but FK guys give it the least bit of effort, have a little pride in your work. Part of that was creating new traditions. It's un-gentrified, homey and worth the drive, especially to make a day of it in Pescadero or the beach. very disappointed waited for some time to go to duartes travern service was not great waited quite a while to be seated two people before us actually left the restaurant we both had the abalone sandwich which was served on plain white bread not even grilled we expected a hot grilled sandwich. What else do you need to be doing? )The berry pie and ice cream was the best thing of the meal.I left saddened and disappointed with the experience. Because if the bread is the best part of your meal, the restaurant deserves 1 star. Pronounced Doo-arts. ! You don't come here for the food. Qu'avez-vous commandé ? Guy FIeri - Crab Cioppino. It was a perfect day for the ambience of Duarte's Tavern which feels like you are stepping back in time a bit. For reservations, directions, or questions you can call them at (650) 879-0464. Tripe was delicious, crab sandwich melt delicious just as good as Nicks. Guy is convinced that this fourth-generation family-owned tavern, which uses locally sourced produce and seafood, makes the best Crab Cioppino. The abalone sandwich is something different with toasted sour dough and lightly fried abalone along with crispy greasless fries. We told the waitress we would not eat it (we were sitting at the counter) she kindly said no problem and threw it in the garbage in front of us and said so what else would you like. You also get free bread + butter, even during lunch. Find 92 listings related to Duartes Tavern in Atascadero on YP.com. DO NOT ORDER THE Abalone. Souhaitez-vous participer . The abalone steak in the abalone sandwich was smaller than half a piece of the bread it was served on. Those folks complaining about the food need to get with the program. Cramped dining room, nothing special. Duarte’s is a favorite! dungeness crab with prawns, and clams in a delicate tomato-based sauce with onion, garlic and cumin. So disappointing. Duarte's Tavern - 202 Stage Rd, Pescadero, CA 94060 - Rated 4.6 based on 308 Reviews "Duarte’s is a favorite! no dressing, no nothing, dry and sad. Also a nice state park nearby. Since the boyfriend goes abalone diving, we were surprised at how small the sandwich was to how much it cost (though understandable since commercial abalone are very small and expensive). 202 Stage Rd. I came with a friend so we ordered a bowl each and also split the abalone sandwich. Highly recommend this place in Pescadero, Duartes Taven!! The best part was the Ollalieberry Pie! Good portions of crab (but only two clams/shrimp)-a bit overpriced. Round it off with a pare cider and you will not be disappointed. I guess being on TV gives you the right to charge whatever you want for sh!t food. It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce. This is where the locals hang out too. The artichoke soup was pretty good, though so boring looking. The artichoke soup was tasty but not worth the drive. Duarte's was not at all what I expected. You don't come here for the service, it's cold and careless, i mean they can care less. It can get extremely busy and the wait can get long, but you're in Pescadero! To locate the Duarte’s Tavern just select the map tab above. Duarte’s Tavern in Pescadero, CA is in the California Beaches restaurants, bars, and cafes category. The Cioppino seemed to be vegetable soup based, possibly Progresso with a splash of white wine. But I'd never go for breakfast again. I left with a significantly lighter wallet and still hungry. We made reservations in advance, which is highly recommended since this is not a big restaurant. The quaint town and shops of Pescadero are great, but Duarte's is my preferred destination. They're famous for their cream of artichoke soup -- a novelty and a treat -- but I also love the crab cioppino. Please don't apply big city foody/hipster expectations here. Menu Website Directions. Heading N from Santa Cruz… Read more. I always sit at the beautiful old bar and there is no other way to experience this place. It did include some fries but for that price please stick it on a fluffy toasted roll or something more substantial than two slices of Wonder Bread. The chilled artichoke hearts with aioli needed something to liven it up.Our sandwiches were on sliced white bread, not even toasted. We were spending the weekend in Half Moon Bay, and this place is about 15 miles away and was recommended to one of my family members. We had the chilled artichoke hearts with aioli which were also nothing to write home about. My husband loved the Abalone sandwich with fries. It's obviously a long-standing institution in the area and enjoys a steady stream of tourist dollars but come on! My husband and I split an abalone sandwich and a bowl of the infamous artichoke soup. From SAVEUR Issue #153 After my parents' divorce in the 1970s, Mom and I did the best we could to cobble a new family unit together. We did try some of the other food, and they were alright, but I wouldn't stray too far away from their specialties if you can help it. Notice : à partir d'aujourd'hui, les autres Yelpeurs pourront voir vos votes. Abalone sandwich was ok. all three, which I've had many times are excellent. Suggérer des modifications. I guess the prices are somewhat high, but Duarte's is worth it. The bread was so good and filling that I ended up not being able to finish our entrees, which was even more breaded items...abalone sandwich ($25) came with fries and crab melt ($17) and served by itself. The host saaid the cioppino was amongst the best he'd ever tasted and so I bugged my husband every weekend until we finally were able to make the hour and half drive today.I should have read the reviews before ordering. The famous abalone sandwich was a joke. This places further re-enforces my beliefs that the food network goes to places that pay them and not to places that actually taste good. Vous êtes venu ici ? Do not come here expecting gourmet food, just simple comfort food made well. Our first day on our California vacation was rainy and dreary. I've never had abalone before and was surprised by how tender it was. DDD 10-22-2007. Zagat's guide to the top restaurants. One of the menu signatures is cioppino, a bone-warming tomato sauce thick with onions, carrots and celery that hugs the shells of the crab, buries the clams and coats the fillet of fish. Crab Melt + a slice of Ollallieberry pie = heaven.Came here after seeing the elephant seals at Ano Nuevo, and there was a short wait around 12:30pm. As I was leaving I overheard another customer ordering chili to-go and was charged $35 for a quart of chili, which made me think to my self, If I charged all my customers 10 times what the food is really worth, I would also have a restaurant that has been opened for 100+ years too. Read more, Jim S. Hadn't been in a while, but it was a great day for a drive on the coast. 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