Beat the egg and water in a small bowl with a fork. Get bakery-style apple turnovers in a flash at home. There is nothing smells better on a chilly day than apples … Place on top of a sheet of parchment paper and roll lightly … In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Roll out the puff pastry onto a floured surface. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry. Heat the oven to 375°F. Place on a baking sheet. I will define fly make these again. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 5. Don't … Fold the edges over the apples and pinch each corner to make sure the puff pastry is sealed. These twists are the perfect addition to our Christmas Cookies list this holiday season.. For some reason people seem to be intimated by working with puff pastry. It should take about 20-30 minutes. Pour remaining syrup from the apples over the top of the apples. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (17.3 ounces) frozen puff pastry, thawed. These turnovers were a big hit on my first try!”, Puff Pastry Apple Turnovers Recipe photo by Taste of Home. 8 of 14 Allie's Delicious Baked Dumplings The combination of flavors is … Sprinkle with cinnamon and sugar. 22.4 g Total Carbohydrate Melt the butter, then add the chopped apples and cook for 2-3 minutes until they begin to soften. 1. Cook the apples until they are a little soft, but not cooked to mush. While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan. Toss well to combine and set aside. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. It is made using frozen puff pastry and a simple toss-together filling. Remove from pan immediately and place on a serving platter. “I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. People love them everytime I make them! It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. If you like to start your day with something sweet, this is the recipe for you. Place the halved and sliced apples on the puff pastry with the skin side up, and leave a 1-2 inch margin on each side of the puff pastry. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Rolling Pin. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers square. Picture the pastry in thirds longways, and on each side cut diagonal strips toward the middle, leaving the middle third of the pastry … https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Kitchen Essentials Needed To Make Rustic Apple Tarts. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches) Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. These were great, the only suggestion while working with the first puff pastry put the other one in the refrigerator and keep it cold. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt… Brush cream on each one & sprinkle with raw sugar. These puff … Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Drizzle any remaining sugar mixture onto the apple slices. Whisk together the egg and water and brush it all over the puff pastry. great! Cut into 4” by 3” rectangles. Deliciously soft cinnamon apples baked inside flaky puffed pastry. Instructions. Place the puff pastry on the parchment paper. Pastry Brush . In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. Buy puff pastry to make amazing desserts in minutes. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups. Directions. Place in preheated 400 degree oven until nicely browned. Bake it, cool it, slice it, devour it. Place the apples on top, in whatever decoration you would like. Beat 1 egg until combined. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. 7 %, tablespoons cream (you can use half and half). I have found that they bake best on the middle shelf. … Bake in the oven 25-30 minutes, or until the edges are golden brown. Bring the mixture to a simmer and cook for eight minutes. Slowly pour the filling in the middle of the galette and it will slowly spread in between the apples. For a girl that doesn't like apple items, I tried it and loved it! Peel and core the apples. I just made another batch and found that I like them even better using brown sugar. Bake at 400° for 12-16 minutes or until golden brown. Cut each wedge into 3 pieces. I peel them and then use a corer/slicer that gives you 8 wedges. This tempting dessert features white chocolate, apples, cranberries, cinnamon and walnuts enveloped in puff pastry and baked to a golden brown. “She shared a recipe that I adapted for the puff pastry. Sprinkle with cinnamon and sugar. Great hot out of the oven. Brush your beaten egg around the edges of your pastry. Brush the egg yolk over the puff pastry, sprinkle generously with sugar. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Prepare apples. 2. Tips to make this recipe. Preheat oven to 400°. Cut them into quarters, then chop into small cubes - either with a knife or a vegetable cutter. These are easy to make and really tasty. I added 1/2 cup raisins to the filling. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Stir apple slices with maple syrup and … In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Puff Pastry Christmas Cookies – delicate twists of baked puff pastry dipped in melted chocolate with colorful Christmas sprinkles. I almost couldn't believe this recipe was so easy! Serve warm with ice cream if desired. Bake for 25 to 30 minutes or until puff pastry … Taste of Home is America's #1 cooking magazine. When you are done cutting all apples, drain them well. On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16x12. Place on a cookie sheet to bake. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. You can make your own puff, but it won't be as quick. My husband used Apple Pie filling instead of this filling. It is so amazingly easy to make … More Easy Apple Dessert Recipes For Fall. Nutella Pastry Puffs. These were good. I had planned on serving them with vanilla ice cream but noone waited for it to soften. 4. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. They were gone as soon as I put them on the table. Warm vanilla frosting in microwave until it reaches drizzling consistency. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. Home Recipes Ingredients Fruits Apples. Roll out … Dust a flat work surface lightly with flour. We will for sure use this recipe again! … Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. On a lightly floured surface, roll out each pastry sheet into a 12-in. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice. https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 Individual puff pastry apple pies, flaky, sweet, and utterly delicious. Place the puff pastry circles on top of the apples. Cut each into four squares. I used the cuts in the pastry as a guide to layer really thin apple … I used fresh picked apples so were yummy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Using a pastry brush, brush the egg wash around the perimeter of each rectangle. Serve warm! I use golden delicious apples (NOT red delicious, which will turn … Directions. 6. This is my go to fall dessert. In a very large skillet, melt the butter over a low/medium heat and toss in the apples. Add the sugar, cinnamon and lemon extract, and continue to stir for a further 1-2 minutes, or until soft. Thaw the puff pastry at room temperature if you haven't done so yet. Pour any remaining brown sugar mixture over apples. Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Carefully unfold the sheet of puff pastry. Baking Sheet. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. These were wonderful and so easy to make! I am new to puff pastry so I am learning. Very easy and very yummy!! Cool for 5 minutes. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Next time I'm going to try dried cranberries. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Parchment Paper. Brush edges of pastry with the melted butter. You can bake them in a muffin tin or make apple puff pastry squares. Place on a parchment-lined. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Bake at 30-35 minutes or until apples are tender and pastry is golden brown. can use any flavor canned filling! Arrange apples as desired over puff pastry making sure to keep them inside scored border. 3. 7. easy! 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