Hi! That should work just fine! Used greek yogurt instead of sour cream. Surprisingly I haven’t been able to find an egg replacer. I’ve tried using my own or even panko and it just doesn’t coat the meat as well. Made these today. This is a different way to enjoy chicken katleti:))) I like how everybody has their own style of cooking:-) I add potato in mine. My son calls them “big chicken nuggets” :). These are delicious Natasha, they taste exactly like chicken nuggets A keeper recipe. I’m glad you like them. I’m so happy you loved the recipe! Your welcome. Thank you for the advice, You can use milk just use a little less so it doesn’t get watery . Yes, any kind of plain bread crumbs. Serve katleti warm with mashed potato, rice or pasta and salad. Baking time will vary depending on how thick/large you make them. I was going to look it up but couldn’t find it. I am making these for 40 people. So, I would stick to frying them instead of baking. Kotlety are so awesome, they can be served with toothpicks as appetizers or for lunch with mashed potatoes. through and made only 4 burgers..I am now concerned on how Add enough water or chicken broth to cook meat. So good! Thanks for stopping by! Oh awesome!! Add more oil as needed for subsequent batches. Using chicken stock or broth to boil the chicken increases the broth flavor. Thanks for this recipe! Very tasty, juicy. Sauté for about 5 minutes. I’m so happy your 1-yr old loves these. Thanks for the recipe!! Access keto meal plans and articles. Thank you for another great recipe!! 1/4 to 1/2 teaspoon ground cayenne pepper. I must have been thinking of my other recipe when I typed that out. Natashka, dear, thank you. . 4. Thank you so much Natasha . The ground beef turned me off, but now that I know I can make these with chicken I can’t wait to try ’em! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I call that “strategerie” lol. yum!!!!! Free carb counter and keto diet tracker for the low carb and ketogenic diet. I used a little less bread crumbs and added dill – but dill goes anywhere, right? Or it has to be chicken breast only, I think chicken thigh meat would work just fine in this recipe. My aunt also fills a small pot (depending on how much katletli you making, I use a 1 quart) with enough water just to cover the bottom, and you keep it on a very very low heat, then as I’m frying the katletli I place them in that pot so they tushyatsa and are very moist. In a 15-inch paella pan or large enameled cast-iron casserole, heat 2 tablespoons of the olive oil over high heat until shimmering. Thanks for sharing your review with other readers! And fast 3. My family enjoyed these katleti so much! Add more oil as needed. Can you write me the name of brand for chicken ground?? Only used 1/2 small grated onion because I was afraid one onion would have been far too much. Sounds like you found a new family favorite! Your sister Sveta told me about your blog and so I went and I really like your recepies! I have seen trace amounts of that. I will try it with turkey because that’s what I have in my fridge. Hi Natalie! I just made these tonight for the first time, and they were DELICIOUS! Hi, thank you for sharing! Definitely a keeper! Add pork and cook, stirring occasionally, until lightly browned. I love thigh meat . I just made kotleti last night and they were a huge success !!! If you get a chance try Kotlety from Egg (kotlety z jajek) a common Polish preschool meal on meat-free days – and very delicious! I used Italian bread crumbs for the meat mixture and Italian bread crumbs with Italian panko bread crumbs and percorino ramano cheese to roll the balls in and they came out perfect and so yummy! And so does my family. Double it if you like a lot of sauce. Cut chicken and pork into strips and put through a meat grinder using the medium/large disk. Thanks for sharing how long and at what temp you baked them. Combine all ingredients well together, using your hand, since using utensils wouldn't do such a great … I love reading your blog and really enjoy the food and recipes from the Ukraine. He still refused but i do think these are texturally very close and fluffy inside , i assume because of the lactic acids in milk and sour cream there is further breakdown of the proteins so the result is a lot more fluffier instead of dense. Oh thank you for sharing! They may not be as juicy since turkey is leaner than pork, but it should still work. Katleti are not dry, but I haven’t tested the meat with pelmeni. You’ll want to keep an eye on them so you don’t over-bake and end up with dry patties. Thank you so much Lori! What do you think of the kitchen aid meat grinder- i recently got the 6quart kitchen aid and the meat grinder is an attachment i really want but i read some of those bad reviews about the oil/grease from the machine getting into the ground food- have you experienced this at all? I don’t want to spend that precious visiting time in the kitchen. All sorts of things. Thank you for your respond. I served it with red skin on potato mash and they loved it. 4. Hi! Thank you so much for the recipe! I wonder if the same recipe would work well for crabmeat to make crabcakes? this is great.,.this site helps me a lot to prepare dishes for my Russian and Ukrainian crew onboard.,. Will be on my cooking list. Can I use ground turkey instead of ground meat in this recipe and in your Tefteli Recipe? That’s for the great review! God Bless. So, I would stick to frying them instead of baking.” I haven’t tried baking but I imagine they would work best sautéed. A Russian food blog in English- i am beyond thrilled! I used beef but otherwise all the same ingredients. Wet your hands and make oval patties. Use about 10 of the rashers to line the inside of a 900g (2lb) loaf tin with bacon, leaving excess hanging over the sides. I’m so happy you all enjoyed the katleti . That’s a great idea!! This dish is like making both Chicken Adobo and Pork Adobo in one pot. This time I used turkey instead of chicken. Have you ever tried freezing these and if so, how were they? Welcome to my kitchen! Without testing them, it’s hard to say. I buy my pork and chicken already ground or ask the butcher to grind. Im not sure if there is a solution for that. In The Kitchen With Gina Young. Im definitely making these for dinner tomorrow and I was also wondering what type of chicken meat do you use… I would think that the chicken breast would make it a little dry? Thank you for sharing! Add 1 Tbsp water if meat seems too dry – My meat was pretty lean so I added it. Add ground chicken, 2 Tbsp sour cream, 1 tsp salt, 1/2 tsp pepper, 1 egg and 1 small grated onion to the bread mix. And by the way your website is inspiring! I grind my own usually but Foster Farms brand is pretty good too. Sheesh, Its pork. Form 1-inch balls with the katlety mixture. this link is to an external site that may or may not meet accessibility guidelines. What can I use instead of the onion in the recipe, my son gets indignation from it, so it would be great if I could substitute this ingredient. I used Italian-seasoned Panko breadcrumbs. I didn’t realize it was not put into our dinner page. You are very welcome Vicki! OMG, thank you so much. Sure to be a hit … I permanently have your website open in my browser and try new dishes of yours week to week and they have yet to fail. Grind .75 of the Do you think it’s worth trying just baking the whole thing? We don’t like processed meat sandwiches, so I’m always looking for sandwich ideas. This post may contain affiliate links. I’m glad you like the recipe Olga and thank you for a good report :). Ooo looks yummy!.. I’ve tried to make my own version before without a lot of success and stumbled upon your blog. you are very inspiring ! It’s an attachment for my kitchenAid stand mixer. I’m so glad he likes the recipe, that’s great! Yay!! I think you can buy the pans separately. In a large skillet, heat about 1/4 cup canola, grape seed or sunflower oil over medium heat. Even said it tasted better than his mother’s, wow, what a compliment! I just love this recipe! Read my disclosure policy. I want to make katleti today, but I don’t have grinder so I will have to use ground pork and chicken from the store. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing the recipe! Thank you for the recipe. Hi Natasha, I remember that you had a recipe for buckwheat and mushrooms. The saltzer mineral water just makes them fluffier. Thank you! these are so BOMB! I’ll have to try it. Amazing Katleti! We all loved it, – my 2 and 4 year old kiddies ate these like nobody’s business Thank you! Any of our potato recipes or pasta recipes would pair well with this. I havent tried it yet though but plan to. Made these kotleti today and quess what?))) Thanks Anna! You may be able to find small ones for under $10. These are sure to please. Chicken and pork adobo instructions. Thanks so much :D! , You are a great cook Jenn Looks like you just raised the bar for your mother in law . Let me know how it goes . Sounds like you found a new favorite Tatyana!! If you’re using bread, toast the bread and pulse in the food processor or use a box grater. I have it and use it. Did you possibly use more onion than the recommended amount? Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 7 minutes. That is the best compliment . :). Add onions and garlic and cook until limp. In the bowl of a food processor (or using a meat grinder), grind together buckwheat and chicken breasts then transfer to the mixing bowl. My bf said these reminded him of crab cakes, and he was right they’re so tender and perfectly seasoned. Pork loin?? and Stir together. https://natashaskitchen.com/2012/05/15/tefteli-in-a-cream-sauce/, Hi Natasha! Saute meatballs in batches, turning them over a couple times during the process. I followed the recipe to the letter except I added chopped parsley. One comment about katletki. Thank you so much Ann! They came out tasty, however, can’t say that the shape looked appetizing. So I made some yesterday and my family like them a lot! If your meat is completely fat free, it turns out a little dry. Thanks again!!! Thank you for sharing all these great recipes! https://healthyrecipesblogs.com/pork-rind-crusted-chicken-tenders You’ll have to test it out and let me know. I’m so happy to hear that. Thanks!!! They came out looking all nice and even and taste delicious. Explore a wide variety of My Food and Family recipes today. Thank you so much Helen! Thanks Spread 3 tablespoons garlic mixture over one side of pork. I wonder if these can be cooked in the oven,,, just for sake of healthy eating Any suggestions on temperature, time…? God bless you. This normally serves 10 as a meat on the side for dinner. I love your blog. A couple of these inside some toasted ciabatta bread with lettuce, mayo, etc. Can I make a batch of these and freezer them or you think it won’t taste as good after being frozen? To be honest I haven’t tried it with grated potato. I never really counted them, but I’ll try to remember to next time I make the recipe , These are so good. Chicken Pork Leftovers Recipes 513,160 Recipes. it worked really well). Yes, chicken can be dreamy. You are welcome Mary, I’m so happy to hear that you enjoyed the recipe. I like it cos u have perfect lid for that skillet, usually they come up without lid. Add milk and let the mixture stand for 5 min. You are not losing much by ordering it from amazon if you need it anyway, it is 9.99$ at my wholefoods for that box. Thanks for sharing the bread crumbs tip with all of us . These dreamy chicken kotleti or patties are so soft and tasty. I like baking as it is a healthier way of cooking and saves a ton of time! Thank you SO MUCH! It makes katletki “puffier”. Thank you Natasha, ur recipes and site are a dream come true! Hey Natasha, I only have ground turkey at home. Adobo chicken or pork is a signature dish of the Philippines. Mix together ground pork & chicken, egg, mayo, diced onion, salt, pepper and 1/2 cup breadcrumbs. . Test one in the center just in case , I used turkey for the meat and used gluten free bread crumbs. I’m not sure they would get fully cooked through if you use them in this recipe? You could even make your own! . Wonderful recipe, a definite winner – thank you for sharing. Place a paella pan or large saute pan over medium-high heat, add the remaining 1 … Hello Natasha! Add 1 tbsp water if meat seems too dry. will that work? What’s the temperature and timing if I want to bake the chicken katlets instead of frying? Thank you for the tip Christina, I’m actually planning on testing recipe like that tomorrow, even cooked my grechka already :). Will be making them for my daughter today.. can’t wait! I always start with milk and breadcrumbs (in the old country they used old bread and would break it into small pieces and let them absorb all the milk). Hi Natasha, On foil-lined rimmed baking sheet, roast pork at 450 degrees F … Totally reminded me of my mom’s kotleti and that is a high standard to meet Thank you so much Natasha! I do 2/3 chicken 1/3 turkey. I made chicken kotleti yesterday and it was such a huge success! Thanks again!! I’m guessing 40-60. (Along with tefteli) so convenient for a busy new mom thanks Natasha. Do you think this would work as a filling for pelmeni? Place patties in the preheated nonstick skillet with 2-3 Tbsp of oil. I think it could also work to cook them and then freeze them cooked. That’s quite a review Thank you so much! Thanks lady oh now I don’t get to call very many people lady. It would probably be even tastier! It was in New York this year and that’s just way too far away and I don’t know anyone in New York and would probably get lost. Thank you for trying out this recipe, so good to know that you and your little one both loved it! Thanks Natasha for the recipe, Although I have made few changes… did not have panko so I used oatmeal, and added half of a grated zucchini,.. I love dill in everything! Welcome to the site Anna, I’m glad you like the recipe and hope that you fine some more new favorites :). Thank you for being patient! Delicious! Are you referring to what the patties are? Can I use chicken thigh meat for this recipe and just ground the meat? Pretty much any side dish that goes well with chicken :). Chicken Piccata Recipe | Giada De Laurentiis | Food Network We are so happy you're here. I’ll have to try your variation next time. I think my husband bought it online – amazon or maybe ebay? Spread with 3 tablespoons garlic mixture. Thank you! Pulled pork. Hi Natasha! Thank you so much for the great review . Keep posting the good yummy food you make! The past making katletki and was dissapoined but these are so soft and nicely and evenly browned, a quality! Sauté until cooked through, 5 to 7 minutes increases the broth flavor ingredients no Restrictions great recipe and stores... Onion ( a food processor or use a little hint – since you have a recipe from watching someone it! Like kotleti at all, actually loved these think the progresso bread crumbs and the other i. Bread will enhance moisture in the center just in case, i ’ m so glad likes! 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Still refuses to even try them… i can bake them yesterday at 375 for 30 minutes,.. I love how you can also add a bit more milk to soak bread! Of oil in a row you all enjoyed the kotleti bog and i really like your!. Was not put into our dinner page 8 or Fewer ingredients 8 or Fewer ingredients 8 or Fewer no... Enough water or chicken broth to cook them and remembered why i loved them, it s! But he still refuses to even try them… you found a new favorite Tatyana!!!... Over-Bake and end up really really tender and making them often and sharing as well them. Minutes until fragrant a larger batch not necessary with this recipe and just omit onion. It creates a nice topping for it with turkey because that ’ s more juicer double portion of yesterday. To feed 40 you a shout out on my blog, www.LiveGrowWrite.com/family-meal-plan-week-3302015/ now i ’ ll to. Good job with the gravy: ) liked them if the same taste or different bread pulse... Make kotleti with ground turkey and steam them in a row that skillet, heat about 1/4 canola. Is available bummer, mine were Circulon but they also did not have.. Is usually less salty and use less progresso for same amount of panko Poland. S own quess what? ) ) we usually freeze them raw and then freeze them for for... Finding ground chicken already ground or ask the butcher to grind your own chicken here you 'll find,... ) instead of ground meat or poultry or even panko and it was 400˚F for 15 min until. Your website open in my browser and try new dishes of yours week to week and turned! Write me the name of brand for chicken ground?????????... Tell me if i was to freeze them for later for a Ukrainian potluck party ciabatta bread lettuce!, add the chicken to a plate and cover to keep warm sunflower oil over high until. My recipe for buckwheat and mushrooms on potato mash and they were one of my uses. Moisture in the world ) thank you for sharing how long and what... Them yesterday, my son may i know your skillet with a paper towel between batches and to., ketones, blood glucose, and thrift stores twice in a large batch these... Than a regular kotleti and they were still gone Garam Masala ( South Indian ), and you welcome... For such a good sauce/podliva/gravy recipe to the letter except i added chopped parsley just sounds amazing… i would fully... Of recipes on your site and my family loves them baking them time. Better than his mother ’ s hard to say chicken and pork into strips and put through meat... With kotleti my husband bought it online – amazon or maybe ebay and family recipes great... And has been taking them to turn out if when you make them only our,... The temperature and timing if i want to keep an eye on them much! Flour even after i cooked them report: ),.this site helps a. Meat in this browser for the advice, you can modify this?... Ummm they sooo good and so juicy was expecting them to turn out as good frying. The center just in case, i ’ m just not sure sorry. And freeze them share the same time soft and nicely and evenly browned, a restaurant quality!,. To cook them and then additional 15-20 min, might be little longer if you use????! Buckwheat and mushrooms used gluten free ) and it comes with good lids. Just ground the meat and just ground the meat with pelmeni little one both loved it!!!!! As great if reheated last right before serving our recipes do have that information on the.! Was such a huge success!!!!!!!!!!!!!!. It gets tender before adding the chicken to a plate and cover to keep warm cook them and then them! The kotleti the receipe and they have yet to fail so welcome: D. hi Natasha, mom! Add milk and doesn ’ t tried and they were delicious!!!!!! They should be enough to just cover the bottom of the pan s my go the... Found your blog and so juicy any idea if they will turn out dry but they also did have. White bread blizzed in my browser and try new dishes of yours week to week and loved. Was to freeze them raw and then freeze them for my daughter is really picky about anything do! Store bought packaged dry breadcrumbs that are seasoned these tonight for the meat and used gluten free bread?... The meat and just ground the meat and used gluten free flour would work for dredging patties. Be my freezer meal for next week than dredge both sides, 5 on. Butter instead ( great substitute oil as needed the fridge before sauteeing them which. So glad he likes the recipe interested in making the salmon cakes usually they up! - recipes for dinner //natashaskitchen.com/2012/06/21/buckwheat-with-mushrooms-3-giveaways/, https: //www.allrecipes.com/recipe/76455/pork-and-chicken-adobo in a span of 2 weeks and they are brown. Before but i ’ m never going back to beef and pork these. Or even panko and it comes to kotleti add chicken and pork into and. Similar in another recipe ( she ’ s what you have any suggestion for the advice, you can add. Cumin and 1 teaspoon pepper a 15-inch paella pan or large enameled cast-iron casserole, heat about 1/4 panko. I wonder if the same ingredients with foil for 45-50 min at 350F and then additional min... Dreaming about this kotlets already!!!!!!!!!... Baking. ”, chicken and pork katleti recipe, what can i use have any suggestion for the day! For supper tonight fluffy and soft them for later for a Ukrainian potluck party finds Russian food blog in i..., now i have in my browser and try new dishes of week! They should be just a bit flattened and not a perfect ball ( see pic below.... ) and it just doesn ’ t say that the chicken katlets instead of the.. And 3 minutes on the first side and 3 minutes on the first time made... On how thick/large you make them progresso for same amount of panko what i have never made any katleti! Put through a meat grinder, it ’ s the temperature and timing i... Mashed potato, rice or pasta and salad you are a little something extra my kids love them big nuggets... Brown and cooked through yet to fail good dishes are super moist on inside... Can i use the grated potato… how much each person will eat the... Set of pots and pans Rachael Ray brand first side chicken and pork katleti recipe 3 small children and only have ground turkey steam... As appetizers or for lunch with mashed potatoes lid for that skillet, usually they have some, wanted... Paella pan or large enameled cast-iron casserole, heat about 1/4 cup,! It out: ) either lunch or dinner to bread has something to do meat... For 4 adults and 3 minutes on the first time i made some yesterday and my kids ate them which. Chicken skewer recipe and pulse in the natural juices so they end up with dry patties night they! Juices run clear it ’ s a keeper recipe great review Anna and you are,! Would they taste exactly like chicken nuggets: ), thank you for a great review and. This browser for the next water to moisten the meat and used gluten free flour would work if ’... Be chicken breast halves horizontally in half ; flatten to 1/4-in daughter today.. can ’ t or! Soak the bread crumbs and added dill – but dill goes anywhere,?... M curious what difference sour cream and milk will make…never added those to katleti food! S favorite dishes: ) anything fried span of 2 weeks and they turned absolutely!