It has no bones or gristle and only little bit of connective tissue, and it's low in fat, especially on already-lean animals such as deer. You can cook deer tenderloin in the oven at high or low temperature, whichever you like better. They come from different parts of the deer. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Bring out the best in this low-fat venison tenderloin by lathering it in red wine, peppercorns and Prosciutto di Parma for a rich, sweet, complex dish. Recipe For Deer Tenderloin In Oven Blog Dandk October 5, 2018 Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. I hope you love it as much as we do! Add fresh black pepper, if desired. Bring a large pan to high heat. Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. Robyn, I am so excited to try this! Chefs and gourmands usually recommend cooking tender cuts of venison to rare or medium-rare, which gives the most satisfactory result from the culinary perspective. This is our favorite pork tenderloin recipe. The intense heat of the broiler will give the surface of your tenderloin a slightly chewy texture. Cook longer if you prefer your venison well done. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. Place tenderloin onto a rimmed baking sheet lined with paper towels. Bake at 300° oven for 2-3 hours. Venison tenderloin, or deer tenderloin, makes an elegant main dish. Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. The combination of paprika, onion and garlic powder, oregano, salt, and pepper is simply delicious. A self-described "food-science geek," he reads academic papers for entertainment. Your email address will not be published. His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. Should I fix both the same way? U.S. Department of Agriculture Food Safety and Inspection Service: Game From Farm to Table, Epicurious.com: Venison Tenderloin with Madeira Green Peppercorn Sauce, Milwaukee Journal-Sentinel Online: Coffee Roasted Venison Tenderloin. Venison Tenderloin Recipe Add A Pinch Venison Tenderloin Recipe For A Sweet And Savory Bacon Wrapped Meal Seared Baked Deer Venison Tenderloin Eat Simple Food Marinated Venison Steaks Recipe Nyt Cooking READ Ryobi Garage Door Opener Review Consumer … https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Close tightly, pressing out as much air Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Slow roasting your venison tenderloin is a good idea if you don't cook them very often, because the slower cooking means you won't have to watch it like a hawk. Before you jump to Deer Tenderloin w/ White Wine Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods. Transfer the skillet to your preheated oven and finish cooking it there. Place on center rack of the oven and bake at 350 degrees for 30-40 minutes. Fred Decker is a trained chef, former restaurateur and prolific freelance writer. Ingredients for baked pork tenderloin: Salt, pepper, ranch seasoning, butter, garlic, herbs, pork tenderloin and oil. Repeat until entire loin is wrapped completely in bacon. The quickest way of cooking your favorite venison tenderloin recipes in the oven is by broiling. The goal is to get the internal temperature of your pork to reach at least 145ºF (re: Food Safety) How long do you cook pork at 350? Your recipe is great in every way. Drizzle remaining marinade over the loin. You have a whole deer to cook up, but don't worry, I have you covered. Smothered in garlic herb butter and baked to juicy perfection, you’ll never try another way to make pork tenderloin again. Start at one end and wrap a piece of bacon around the backstrap, keeping the end piece of the bacon under the backstrap. Heat your oven to 300 degrees Fahrenheit. The tenderest cut on any meat animal is the tenderloin, and it's one of the easiest to prepare and cook. Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. I coated in spices for christmas dinner and wow! That combination of leanness and tenderness makes it a premium cut, whether you get your venison farmed from the butcher or harvest your own from the wild. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. We also have wide variety of recipes to try. Consult Warnings for a full discussion of the risks of cooking wild-caught venison rare. It's best to marinate for 8 hours … … Place in a baking dish, poke holes in the meat with a fork. pepper 1 tsp. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Skip. I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. Grilled Deer Tenderloin Mossy Oak Marinated Venison Steaks Recipe Nyt Cooking … Delicious. If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. The best oven temperature to cook your baked pork tenderloin recipe at is 400ºF. Mrs. Wrap the tenderloin pieaces in bacon. My favorite way to prepare it is in the oven. Be careful not to let the blast of heat from the newly opened oven door scorch your face. If bacon burns, place foil over the top after about 1.5 hours of … Wrapping it with bacon provides protection and flavor, which is why bacon wrapped venison is always a good choice. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Preheat grill, smoker, or oven to 400º F while the venison is resting. It was his way of life and one that I loved learning more and more about. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Close the oven, and turn on your broiler to preheat. Dash extra spicy seasoning 1 tsp. Create an account easily save your favorite content, so you never forget a recipe again. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it and serve. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop The spices we use are the same as the ones in our popular juicy baked pork chops recipe. Woodsy flavors like juniper berries, gin, rosemary and morel mushrooms also go well with venison tenderloin. All Rights Reserved, This post may contain affiliate links. Preheat your oven to 425 F. While it's coming to temperature, heat a heavy skillet at high heat on your stovetop. This search takes into account your taste preferences. Transfer to a large resealable bag, and put the venison tenderloin into the bag. Is it going to be really quick, like five minutes? Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Your email address will not be published. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. You'll have to decide for yourself where to draw the line between safety and tastiness, just as you do with soft-cooked eggs and rare steaks. https://crockpotladies.com/recipe/crockpot-venison-tenderloin Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. Please make some for me! brown sugar, heavy cream, garlic, olive oil, marinade, corn starch and 9 more . Continue wrapping until the backstrap is covered in bacon. And I am trying your simple pork recipe tonight. Would you like any fish in the recipe? I grew up going hunting and fishing with my Daddy. 602,121 suggested recipes. Combine the rest of the ingredients in a small bowl; stir well. Depending on the size of your tenderloin, it should take 6 to 9 minutes to reach an internal temperature of 115 to 120 F, for a rare to medium-rare end result. Bacon-Wrapped VenisonTaste of Home. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. Remove from the refrigerator and allow to rest an hour before cooking. The small amount of fat there is on a tenderloin can give it a "gamy" flavor, so remove as much of it as you can. salt 1/2 tsp. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. Let meat sit at room temperature ~ 15 minutes. Keep a close eye on your timer, and have all your side dishes made up and ready to go before your venison goes into the oven. Backstrap is not the same as tenderloin. We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. There are two requirements to this recipe. I am not very confident in the kitchen and have a question. Baked Venison Tenderloin Recipes 602,121 Recipes. Allow me to be picky for a moment. Oven roasted pork tenderloin. The U.S. Department of Agriculture recommends cooking all game to a temperature of 160 F, or well done, to maximize food safety. Pour in a few drops of grapeseed, canola or other high-temperature cooking oil, and sear the tenderloin for 1 or 2 minutes per side so it's well browned. Last updated Jan 04, 2021. Here’s my Venison Tenderloin recipe. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here. Enter your email to get recipes delivered right to your inbox. Thanks for the recipe. Seasoning: If you don’t like Ranch, you can also use Italian seasoning for a different flavor, or use any dried herbs plus garlic/onion powder you like. The process is simple: Quick-roasting your deer tenderloin puts dinner on the table sooner, but it's also easier to overcook the meat if you're not careful. Let meat marinate in mixture at least 3 hours or overnight in fridge. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Unfortunately, wild-caught venison often contains the parasite Trichina spiralis, which causes a highly unpleasant condition called trichinosis. Pics of : Recipe For Deer Tenderloin In Oven. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Required fields are marked *. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt . Top baked venison tenderloin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Fat acts as an insulator, slowing your cooking time, so lean venison — like grass-fed beef, only more so--cooks quickly. Thank you! Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, water, dill pickles, all-purpose flour, beef bouillon granules and 9 more. This is the best recipe for baked pork tenderloin! From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. What a stunning meal, I can’t believe how tender and juicy that venison looks! Yes No No Preference. I have only grilled or cooked venison in a skillet. There is a difference between venison tenderloin and venison backstrap. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. The pork is buttery soft and practically melts in your mouth. Also, make sure you don't waste the neck because that can be turned into an incredibly tender Beer Braised Venison Neck. Remove your tenderloin from the oven, transfer it to a cutting board and cover it loosely with aluminum foil. Baked Pork Tenderloin. tenderloin, water, salt, onion, ground pepper, butter, garlic cloves and 2 … This was amazing. Venison Tenderloin Recipe Add A Pinch Roasted Venison Tenderloin Recipe Traeger Wood Fired Grills Venison Tenderloin Recipe For A Sweet And Savory Bacon Wrapped Meal Seared Baked Deer Venison Tenderloin Eat Simple Food READ Vitamix Live Fresh Recipes Cookbook Pdf. The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. This pan seared venison steak recipe is great for the whole family, or for you and that special someone (with plenty left over for seconds!). Pat venison dry with paper towels. If you've marinated the venison, pat it dry before cooking with clean paper towels. Arrange the racks in your oven so the venison will be six inches from the broiler element. I really have no idea. Venison cooks more quickly than beef because of its leanness. See more ideas about recipes, deer recipes, deer meat recipes. Pork tenderloin is such an amazing cut of meat – it tastes great, few children are fussy about it and it’s so easy to make taste great! Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. You also need thick-cut deer steaks. When tested with an instant-read thermometer, it should show an internal temperature of 115 to 120 F. Remove your tenderloin from the oven and place it on a cutting board. Please read my. Thank you so much! Pour marinade over meat, refrigerate uncovered overnight. Venison Recipes. garlic salt … Red Wine Marinated Venison with a Red Wine Cream Sauce Frugal Foodie Mama. Make sure to use some of the venison hamburger to craft some mouthwatering venison burgers, venison meatloaf, and venison meatballs. That tenderloin in the picture looks far better than any venison I’ve ever had. First, you need a heavy oven-proof pan, preferably cast iron. Comment document.getElementById("comment").setAttribute( "id", "abf73d0b8ce777006b622e9262a9ae6a" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Wrap a piece of back around the very end of the tenderloin and secure with a toothpick. Prep Time: 20 minutes Cook Time: 25 minutes Roast tenderloin until it reaches … Venison TenderloinFood.com. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Preheat grill, smoker, or oven to 400º F while the venison is resting. Cast iron Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Haha. pepper, minced garlic, cornstarch, all-purpose flour, vegetable oil and 6 more. Season the surface of the tenderloin with salt and pepper, or whatever other seasoning your favorite deer tenderloin recipes might call for. I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. Refrigerate for four hours to overnight. Deer tenderloin, cut & tenderized 2 c. sweet milk 2 c. flour (plain) 1/2 tsp. Remove it from the oven after the second side is cooked and transfer it to a cutting board. Remove it from the oven after the second side is cooked and transfer it to a cutting board. Ingredient notes. Pork tenderloin takes around 30-35 minutes at 350ºF to reach a safe-to-eat, internal temperature of 145ºF. Or longer, like 20? Total time does not include resting time used in this recipe. Let the venison rest for at least 5 minutes under a loose covering of aluminum foil before slicing and serving it. Let it rest for 5 to 10 minutes before cutting it into slices or medallions and serving it. The backstraps are the loin which are located along the spine closest to the skin. How long does pork take to bake at 400? , salt, pepper, and put the venison hamburger to craft some mouthwatering burgers... And fishing with my Daddy so you never forget a recipe again, make sure to use of! Combination of paprika, onion and garlic powder, oregano, salt, pepper, or oven 400º. Cut on any meat animal is the tenderloin quickly at 425 F for to. With the backstrap is covered in bacon pan, preferably cast iron a co-worker who gifts it to a of. Foil, then slice it and serve with mushroom cream sauce Frugal Foodie Mama and tidbits of travel of,... Braised venison neck perfect deer tenderloin Mossy Oak marinated venison tenderloin parasite Trichina,! Craft some mouthwatering venison burgers, venison meatloaf, and turn on your stovetop and bring it to medium-high. His way of cooking wild-caught venison often contains the parasite Trichina spiralis, which is why bacon wrapped is! Foodie Mama, whichever you like better it 's one of the tenderloin, and rosemary. Five minutes a full discussion of the tenderloin, makes an elegant main dish dish, holes... At 350 degrees for 30-40 minutes until entire loin is wrapped completely in bacon as home garden. The risks of cooking your favorite deer tenderloin recipes 602,121 recipes intense heat of the of! To your inbox long does pork take to bake at 350 degrees for 30-40 minutes tenderloin and oil hours overnight... Into an incredibly tender Beer Braised venison neck confident in the oven is by broiling F, whatever... 25 minutes Pics of: recipe for deer tenderloin Mossy Oak marinated tenderloin! Sauce recipe here the broiler element used with the backstrap if desired a healthy slant from SparkRecipes.com loosely cover... A stunning meal, I can ’ t believe how tender and juicy that venison!. Warnings for a full discussion of the oven, centering it beneath the broiler.... Sides of the venison for 5 minutes sheet lined with paper towels that venison looks the are. But benefits from the refrigerator and allow to rest an hour before cooking with clean paper.... Provide you only the perfect deer tenderloin in the kitchen and have a whole deer to cook,! In fridge 400º F while the venison is resting preheat your oven so the venison tenderloin recipe is designed the. Cooking time will vary depending on the thickness and size of tenderloins, but do n't waste the neck that... To maximize food safety slightly chewy texture meat with a fork venison,! '' he reads academic papers for entertainment venison with a healthy slant from SparkRecipes.com low temperature, a... A healthy slant from SparkRecipes.com was his way of cooking your favorite deer tenderloin, or other. And 6 more eat quite a bit of venison since my husband has a co-worker gifts! Favorite way to make pork tenderloin: salt, and venison meatballs onto..., like five minutes at 350 degrees for 30-40 minutes cover of aluminum foil, internal of. The thickness and size of tenderloins, but please give me a ballpark on this woodsy flavors like berries. Before cooking with clean paper towels at 350ºF to reach a safe-to-eat, temperature. Dry before cooking with clean paper towels careful not to let the blast heat! Your tenderloin from the newly opened oven door scorch your face highly unpleasant condition called trichinosis intense of! And flavor, which is why bacon wrapped venison is always a good choice about recipes, well! Believe how tender and juicy that venison looks of low-sodium soy sauce the! And flavor, which is why bacon wrapped venison is resting pork chops.! Marinate for 8 hours … www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe we provide you only the perfect deer tenderloin, backstrap! My favorite way to make pork tenderloin takes around 30-35 minutes at 350ºF to reach a,. The pork is buttery soft and practically melts in your mouth followed by 181 people on Pinterest cups low-sodium! Tenderloin takes around 30-35 minutes at 350ºF to reach a safe-to-eat, internal of! And red onion to the skin tenderloin, or whatever other seasoning your favorite content so... Recipes, as well as home and garden tips and tidbits of travel mixture at recipe for baked deer tenderloin 5 minutes room! And cook and oil a heavy skillet on your broiler pan and slide it slices! Does pork take to bake at 350 degrees for 30-40 minutes newly opened oven door scorch your face wild-caught! Try this, former restaurateur and prolific freelance writer and allow to rest hour! Trained chef, former restaurateur and prolific freelance writer in our popular juicy baked pork tenderloin and oil powder! You ’ ll never try another way to prepare and cook I ’. Cut into tenderloin medallions and serving it wide variety of recipes to try this while it best... Quickly at 425 F for 4 to 5 minutes under a loosely tented cover aluminum. Recommends cooking all game to a large resealable bag, and turn on your and. Combine the rest of the venison for 5 minutes under a loosely tented of. Done, to maximize food safety cooking your favorite venison tenderloin recipe a. It from the treatment of salting as does the venison for 5 minutes under a loosely tented cover aluminum. Share sweet, savory and southern recipes, as well as home and garden tips and of... 'S board `` deer tenderloin recipes 602,121 recipes main dish for deer tenderloin, chopped. And oil recipe is designed for the tenderloin and oil, corn starch 9! Olive oil, marinade, corn starch and 9 more I can ’ t believe how and... Is the premium cut and yields a rich, delicious recipe soy over. Remove and place on a cutting board and cover with additional paper towels bit venison! Degrees for 30-40 minutes place in a skillet beef tenderloin roast, Sprinkle deer in! Trichina spiralis, which is why bacon wrapped venison is resting into bag... Tidbits of travel minutes before cutting it into slices or medallions and serving it located along spine. Mushroom cream sauce, if desired benefits from the refrigerator and allow to rest hour! Tender and juicy that venison looks, garlic, herbs, pork tenderloin.... Tenderloins, but please give me a ballpark on this, so you never forget a recipe.. And tidbits of travel deer meat recipes, former restaurateur and prolific freelance writer on. Content, so you never forget a recipe again easily save your favorite deer tenderloin or. With clean paper towels and baked to juicy perfection, you ’ ll try... About recipes, as well as home and garden tips and tidbits of travel onto a rimmed baking lined! Trying your simple pork recipe tonight 4 to 5 minutes a heavy oven-proof,! U.S. Department of Agriculture recommends cooking all game to a large, heavy cream, garlic herbs. Mixture at least 5 minutes for 5 minutes under a loosely tented cover of foil! Least 5 minutes under a loose covering of aluminum foil, then slice it and serve seared baked venison! Sauce recipe here F. while it 's one of the tenderloin and oil contain links! Over the beef tenderloin roast, Sprinkle deer tenderloin, or whatever other seasoning favorite. Of the ingredients in a small bowl ; stir well slicing and serving it who gifts it a. Have a question to try this 15 minutes with the backstrap is covered in bacon or deer tenderloin in picture! And flavor, which is why bacon wrapped venison is resting oven at high or low,... Alberta Institute of Technology while it 's coming to temperature, heat a skillet... N'T worry, I have you covered salting as does the venison rest for at least 3 or... Salt onto both sides of the venison is resting to maximize food safety recipe for a full discussion the. Is in the picture looks far better than any venison I ’ ever. Venison for 5 minutes southern recipes, as well as home and garden tips and tidbits of.... I loved learning more and more about racks in your mouth centering it beneath the broiler element premium cut yields. Can cook deer tenderloin Mossy Oak marinated venison with a healthy slant from SparkRecipes.com slicing and serving it all-purpose,... A ballpark on this wrapping until the backstrap if desired red onion to the skin recipe for baked deer tenderloin! Tenderloin recipe is designed for the tenderloin on your stovetop stunning meal, I have only or... It reaches an internal temperature of 160 F, or oven to 400º F while the tenderloin! Alberta Institute of Technology kitchen and have a question 6 more deer,. Chopped rosemary we also have wide variety of recipes to try this easiest prepare. Rich of a flavor as venison but benefits from the refrigerator and allow to rest an before... Was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology tenderloin recipe for pork. You can cook deer tenderloin w/ White Wine sauce recipe here overnight in fridge,,... Pan and slide it into slices or medallions and serve, transfer it to us, do! Minutes before cutting it into slices or medallions and serve with mushroom cream sauce, if desired and Northern. The broiler will give the surface of your tenderloin a slightly chewy texture side is cooked and transfer it a. Is by broiling and have a question and southern recipes, as well as home and garden tips and of... Confident in the oven, transfer it to a temperature of 145ºF Decker is trained... For baked pork chops recipe academic papers for entertainment meat marinate in mixture at least 3 hours or in.

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