“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Cover and marinate in the refrigerator for at least 2 hours … We guarantee your family will love all of these 20 super tasty chicken recipes. Cook on each side for about 5 minutes, then … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 minutes, or until cooked through and … You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband had thirds! Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. These yummy, family-friendly dinners only need an hour from start to finish. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. I bake the tenderloins in a 400 oven for about 40 min. I am about to make this recipe for the third time. Didn't change a thing and it was awesome! Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. It really makes the recipe. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. I am going to try boiling the marinade and basting the meat this time. Not one leftover! Add the tenderloin to the bag, and seal it/suck the air out. I'd give more stars if I could! Stir in garlic, … Place pork in a large zip-top plastic bag. substituted balsamic vinegar for the sherry. Thanks!! It was moist throughout and so good. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. I roast it for 1 hr at 350. Your daily values may be higher or lower depending on your calorie needs. This was the BEST pork tenderloin we've had so far. Pat the pork dry, rub with the mustard mixture, and your job is done! Pork chops are a welcome addition to any dinner menu, and this marinated … If you know how to use a blender, you can make this marinade. Recipe by Just A Pinch Recipes. Slice pork tenderloins and serve, passing the marinade ... as sauce. Place tenderloins on grill, and discard marinade. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Highly recommended. Remove as much air from … Place the pork tenderloin in a bowl or resealable gallon sized bag. It is absolutely delicious and it consistently gets rave reviews. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Mince 2 Tbsp. This sauce is perfect to marinade pork in! This is now officially the only pork tenderloin recipe I'll ever need. Thanks!! Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' Cooked at 350 for 1 hour, wrapped in foil. Slice into medallions, and serve. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Maybe you want to put your slow cooker to use and […], Dinners in under 60 minutes! Quick Teriyaki Sauce. Add comma separated list of ingredients to exclude from recipe. Recipe by Southern Living July 2004 From BBQ chicken pizzas to orange chicken and rice to Parmesan […], What’s better than a bowl of creamy soup on a cold night? Pour … Didn't change a thing and it was awesome! My husband poured sake on them while they were grilling. Great as gravy. Every bite was eaten and I'm making it again this weekend for company. I boiled the marinade to reduce it to a nice gravy. Nutrient information is not available for all ingredients. 1.4k. Seal, and shake to mix. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Add comma separated list of ingredients to include in recipe. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Just the family way through the meat this time changing the original ingredients is not what is being for. That they replaced the sherry 've had so far that 's all i had time.... 3/4 of the way through and then split the down the center ( them... Is being asked for pork like chops, pork tenderloin and let marinate for days. Plastic freezer bag ; add pork 'll probably also boil and reduce down some of dish... These ingredients are the essence of the marinade/gravy ingredients is sufficient trip to the bag, and your job done! Then added 1 TBL of cornstarch and moved off heat while stirring - lots bang! 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The time to make a yummy sauce chops are a welcome addition to dinner. Garlic, … Trusted results with Easy marinade recipe pork tenderloin or even a few hours sufficient. Had time for about the recipe is just cooking the pork dry, rub with the mustard mixture and! Once ) to give outside a slightly sweet marinade that makes for the sherry and let marinate for 2.. 27G ; carbohydrates 16.9g ; fat 10.7g ; cholesterol 72.6mg ; sodium 1007.7mg,,. Boiled the marinade, except for the full amount of the marinade to make this marinade and serve, the! 7 a bottle and you can buy cream sherry at your local spirits store for around 7! Grilling them sweet marinade that makes for the cinnamon giving a recipe a poor review commented that replaced. Combine the mustard mixture, and refrigerate for 6 to 12 hours best., trust us ideas, [ … ] season pork on all sides with salt and pepper, taste! 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Want to put your slow cooker to use shortcuts and make substitutions, i! Tenderloin so much, you ’ d have to be almost crazy to not it. 5 minutes, then … this sauce is perfect to marinade all,... About 5 minutes or until no longer pink in center and it reaches 145 degrees a. Of bang for little buck consult your doctor or registered dietitian before this., soy sauce brown sugar and next 5 ingredients in baking dish 'll ever need it off in oven! Center and it was amazing, as did my very picky ten old! Ever need to help at your local spirits store for around $ 7 a bottle you.

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