Cut coil into 12 equal pieces. Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Palmier does not mean “elephant ear.” It means “palm tree.” It's because the curl of the pastry looks like how a palm tree's fronds curl off the trunk. See more ideas about Elephant ears, Recipes, Dessert recipes. 1. Meanwhile, cut each loaf of dough into thirds. Sprinkle a thick layer of sugar on a pastry board. Use the rolling pin to press the cinnamon-sugar mixture into the puff pastry, and help to spread the pastry out a bit. Water wash entire surface of one pastry sheet. Bake elephant ear pastry at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes. Palmier or elephant ears is a French pastry made from puff pastry and sugar. They are also made durable to prevent wrinkling or tearing. After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious elephant ear cookies/palmier cookies. ),View Recipe A … Palmiers are usually sweet and stuffed with sugar, but today we’re going the savory route. 3-4 mm deep. Perfect with tea, coffee, or just eaten as a snack during the day. How to Make Palmiers (Elephant Ears) Method Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. Combine the remaining 1/2 cup of the sugar and cinnamon and sprinkle evenly over the pastry. DIRECTIONS. Learn more. Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. Roll sheet up into a coil. Kind of like a cinnamon roll, but ready in 20 minutes. The Best Elephant Ears Pastry Recipes on Yummly | Afghani Gosh-e-fil (elephant Ear-shaped Fried Pastry), Gosh Feel - Elephant Ear Dessert Pastries, Elephant Ear Cookies How to Make Elephant Ears: Preheat the oven to 450°F. Pour 1/2 cup of sugar mixture on a flat surface such as a large wooden board. In a large deep skillet or soup pot over medium-high heat, heat oil. Heat the oven to 400°F. Mix together sugar (and kosher salt). Palmiers take four days to With a sharp knife cut the roll in 1/2 inch slices, being careful not to lose all the cinnamon-sugar mixture. Place puff pastry on top and roll into a neat oblong. Unfold the sheet of puff pastry and place it on top of the sugar mixture. They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. Tightly (and evenly) roll each of the long sides of the puff pastry toward the center of the pastry. The 2 sides will meet in the centre. Instructions: Cook milk, salt, two tablespoons of sugar, and shortening in a saucepan over medium heat. Often referred to as Palmiers pastry (which is French, oh la la! ROLL DOUGH: Spread half of the sugar mixture on a cutting board lined with parchment paper.Lay the dough flat over the sugar. Unfold 1 Elephant Ears - a cinnamon and sugar filled pastry. Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. Attract guests to your carnival stand to try crisp and golden elephant ears with our elephant ear carnival food signs. sweet palmiers talkaboutsweet From shop talkaboutsweet Step 3. Our Elephant Ears are sold by the dozen online. Directions. Beat the egg and water in a small bowl with a fork or whisk. Sprinkle the remaining sugar evenly on the elephant ears and then bake for 8 minutes. In Mexican bakeries, the same pastries are called orejas (ears).Other names for elephant ears include elephant tracks, knee patches, Swiss nothings, hocu-pocus crispies, angel wings, beaver tails (Canada), and langos (pronounced “langosh") chrusciki (Polish pastry). They go well with hot coffee or … Lightly roll the dough with a rolling pin pressing the sugar in the pastry until it's a 13 inch square. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Sprinkle the other half of the sugar on top of the dough. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! facebook twitter pinterest Shares Cut into 1/4 inch slices and press each slice in sugar. Place slices on an ungreased cookie sheet. Remove from heat and let cool to lukewarm temperature, approximately 110 degrees. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Cover with a cloth and allow to rest for 10 minutes. In a small bowl, combine sugar and cinnamon; mix well and set aside. Yields: 4 state fair-sized elephant ears, or 8 treat-sized elephant ears. "Elephant ears” are sugary, fried dough pastries that are popular at state fairs. Place dough on a lightly floured cutting board and knead lightly. Sprinkle cinnamon on surface. Crispy flakey layers without puff pastry and with an easy homemade yeasted dough. Proof the shaped elephant ear pastry for 2 hours until they puff up a little. Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp and sweet. 2 dozen /24 elephant ears ,sweet palmiers french cookies, sweet palmiers, authentic french cookie, puff pastry cookies, auth. After 8 minutes, flip the ears and bake for another 8 minutes or until golden brown. Using a rolling pin, roll the dough into a 13 x 13 square to about 1/8 inch, embedding the sugar into the dough. If you LOVE crispy cinnamon elephant ears at the fair try this easy Elephant Ears recipe at home. https://snapguide.com/guides/make-elephant-ears-like-you-get-at-the-fair These signs are perfect for festivals, carnivals, concession stands, and fairs to advertise these sweet treats made from fried dough and topped with a sprinkling of sugar. I offer you the easy-to-make Irish Elephant Ears, a savory palmier made with puff pastry, Irish Dubliner cheese, some lightly dried parsley, a little mustard to glue it all together, and a turn in the oven. Repeat on the other side. Made from our Danish dough, the Elephant Ears are rolled out thin for a slight crispiness, covered in cinnamon sugar and topped with pecans and streusel. 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