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After covering and baking in a 400-degree oven for 10 minutes, the temperature is then reduced to 350 degrees for another 20 minutes until yams are fork-tender. They tasted fine, but looked awful. Broil until the marshmallows are melted and slightly brown on top, about three minutes. ... Preheat oven to 350 degrees. No gift befits the food-obsessed people in your life like a cookbook. OK, following everyone's suggestions, I did this: Take 1 40 oz. Preheat the oven to 350 degrees Fahrenheit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-Candied-Yams-Step-1-Version-2.jpg\/v4-460px-Make-Candied-Yams-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/57\/Make-Candied-Yams-Step-1-Version-2.jpg\/aid4759029-v4-728px-Make-Candied-Yams-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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\n<\/p><\/div>"}. Sprinkle sugar over sweet potatoes. Bake for 20 minutes at 400 degree F to caramelize the glaze and give the yams a slightly crispy texture. Preheat oven to 400 degrees F (200 degrees C). Then, heat butter and sugar in a saucepan to make the glaze. Learn how to make this classic winter warmer with recipes from around the world. Marshmallows were golden and made lovely crust. Cut up butter and put on top. Pour the topping over your baked yams and put into an oven at 350 degrees F for 15 minutes until it darkens. Combine butter, sugar and syrup in a small saucepan. Scrumptious! Bake at 350 degrees for 25 minutes covered and THEN uncovered with large marshmallows on top for another 10 min. Or there may be something to using a higher heat to carmelize the sugar. ... After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't overmix the yams and the glaze. One thing to suggest, use a foil pan to cook these in...the cooked marshmallows are really tough to get off your pans!! Preheat oven to 400°. You can keep the glaze from caramelizing by keeping the heat low and stirring constantly. Candied Sweet Potatoes with a meal or as a dessert. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.
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