Products must be produced from lambs no more than 12 months old at the time of slaughter. Report: Labelling of agricultural and food products of mountain farming. However, having obtained this protection for their product, the brewery decided in 2004 that it would move across the river Tyne to Gateshead. This is relatively few when compared with Portugal (125 protected status products), France (217) and Italy (267). The PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) quality brands established … [4] From 2012 they were governed by Regulation (EU) No 1151/2012 of the European Parliament and of the Council, in part to overhaul and regulate the protected status system. Limited to products that are produced from lambs born and reared in the West Country (Cornwall, Limited to products produced from cattle born, reared and processed in the West Country (Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire). Products can still be finally baked outside of the designated production area. The product specification shall include at Cornwall Council is an inspection body for the following foods in Cornwall which have gained protected status. Limited to products produced and reared on Orkney, using traditional methods. Geographical indications establish intellectual property rights for specific products, whose qualities are specifically linked to the area of production. Limited to products produced in Cumbria. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) Limited to products produced in Scotland, including the. However, raw products do not need to come from the region. Product names can be granted with a 'geographical indication' (GI) if they have a specific link to the place where they are made. [6], As a result of the United Kingdom's withdrawal from the European Union, the schemes are now governed by UK law, but registration remains the responsibility of the EU until the end of the transition period on 1 January 2021.[7]. Recognising this is an advantage for farmers as well as consumers as it enables to market the product better but also ensures certain characteristics to the consumer. (Насоки за най-добри практики на ЕС за схемите за доброволно сертифициране на селскостопански продукти и храни), (Directrices de la UE sobre las mejores prácticas aplicables a los regímenes voluntarios de certificación de productos agrícolas y alimenticios), (Obecné zásady osvědčených postupů EU k dobrovolným systémům certifikace pro zemědělské produkty a potraviny), (EU-retningslinjer for bedste praksis i forbindelse med frivillige certificeringsordninger for landbrugsprodukter og fødevarer), (EU-Leitlinien für eine gute Praxis für freiwillige Zertifizierungssysteme für landwirtschaftliche Erzeugnisse und Lebensmittel), (ELi suunised põllumajandustoodete ja toiduainete vabatahtliku sertifitseerimise süsteemide parimate tavade kohta), (Κατευθυντήριες γραμμές βέλτιστης πρακτικής της ΕΕ για τα συστήματα εθελοντικής πιστοποίησης γεωργικών προϊόντων και τροφίμων), (Orientations de l'UE relatives aux meilleures pratiques applicables aux systèmes de certification volontaires pour les produits agricoles et les denrées alimentaires), (Orientamenti UE sulle migliori pratiche riguardo ai regimi facoltativi di certificazione per i prodotti agricoli e alimentari), (ES labākās prakses pamatnostādnes ar lauksaimniecības produktiem un pārtikas produktiem saistītām brīvprātīgās sertifikācijas shēmām), (ES žemės ūkio ir maisto produktais savanoriško sertifikavimo sistemų geriausios patirties gairės), (A mezőgazdasági termékek és az élelmiszerek önkéntes tanúsítási rendszereivel kapcsolatos bevált gyakorlatokra vonatkozó európai uniós iránymutatások), (EU-richtsnoeren betreffende de beste praktijken voor vrijwillige certificeringsregelingen voor landbouwproducten en levensmiddelen), (Wytyczne UE dotyczące najlepszych praktyk dla dobrowolnych systemów certyfikacji produktów rolnych i środków spożywczych), (Orientações da UE sobre as melhores práticas para o funcionamento dos sistemas voluntários de certificação dos produtos agrícolas e géneros alimentícios), (Orientările UE privind cele mai bune practici pentru sistemele de certificare voluntară a produselor agricole și alimentare), (Usmernenia EÚ s osvedčenými postupmi v oblasti dobrovoľných systémov certifikácie poľnohospodárskych výrobkov a potravín), (Smernice EU o najboljši praksi za prostovoljne sheme certificiranja za kmetijske proizvode in živila), (EU:n suuntaviivat maataloustuotteiden ja elintarvikkeiden vapaaehtoisia sertifiointiohjelmia koskevista parhaista käytännöistä), (EU:s riktlinjer för bästa metoder när det gäller frivilliga certifieringssystem för jordbruksprodukter och livsmedel), GIs from non-EU countries protected in the EU, This site is managed by the Directorate-General for Communication, trade negotiations between the EU and other countries, EU best practice guidelines for voluntary certification schemes for agricultural products and foodstuffs, New search database for geographical indications in the EU, European Commission seeks feedback on promotion policy for agri-food products, Geographical indications – a European treasure worth €75 billion, CAP budget, adding value, productivity: new dashboards, Registration of the name of a quality product, Economic value of EU quality schemes, geographical indications (GIs) and traditional specialities guaranteed (TSGs), Assessing the added value of PDO/PGI products, Mandatory origin labelling for pig, poultry and sheep and goat meat, Labelling of agricultural and food products of mountain farming, Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication, Aid, Development cooperation, Fundamental rights, Follow the European Commission on social media. Oils and fats (butter, margarine, oils, etc.) For most products, at least one of the stages of production, processing or preparation takes place in the region. The EU Geographical indications system protects the names of products that originate from specific regions and have specific qualities or enjoy a reputation linked to the production territory. Like the AOC system, it also holds to the French idea of “terroir”, that where something was made or grown affects the end product. The United Kingdom and the Crown dependencies together have a total of 65 products with protected status. Logo found on products with protected designation of origin according to EU law (French language version) Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin ( PDO ), protected geographical indication ( PGI ), and traditional specialities … GI is specific for spirit drinks and aromatised wines. The legislation is designed to protect regional foods and came into force in 1992. ), Other products of animal origin (eggs, honey, various dairy products etc. Subject: Protection of European protected designation of origin (PDO) products The names of products that are produced in the EU in a way that is fully consistent with EU standards and that are distributed as certified protected designation of origin (PDO) products must be effectively protected against counterfeiting in … Products must be landed and processed within Cornwall. Nonetheless, being a TSG, its production method is protected but could be produced somewhere else. Article 13 of this legislation states that registered designations are protected against: The geographical limitations can be quite strict. [9][10], Meat products (cooked, salted, smoked, etc. The lambs must be slaughtered and prepared on Orkney. 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