_load_script('https://markwiens.activehosted.com/proc.php?' To prepare the lime and chilli dressing, bring chicken or fish stock to a boil in a saucepan. Who else can put a recpie here..i have watched so many of your videos..i read the entire recepie and then once i reached comments one of it said _marks.i was sure this one is the one i follow on youtube..lots of love .you make thailand way more tempting . Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. It was delicious. if (!submitted) { addEvent(window, 'scroll', resize_tooltips); if (window._old_serialize) window.serialize = window._old_serialize; } else { var needs_validate = function(el) { Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Eating the fish was a mouthwatering orgasm. I was inspired to make this based on your youtube video featuring this dish. return new_tooltip; Cut 3 - 5 diagonal slashes across the fish, about 1 1/2 inches apart on both sides, using a very sharp knife. All the juices of the sea bass were preserved. for (var i = 0, len = allInputs.length; i < len; i++) { Spoon the tomato sauce over the fish and sprinkle with coriander leaves. It has a solid white meat and delicious texture that does very well when steamed… if (elems[i].getAttribute('required') === null) continue; For this fish recipe, I teamed up with Pai from Hot Thai Kitchen – she’s not only an amazing chef but she also makes fantastic videos on her YouTube channel. Steam fish with egglant over high heat until cooked. } } var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); Glad you have it! Your email address will not be published. } else if (input.tagName == 'SELECT') { I will try it one of these days. Add in the sauce ingredients (B). Great recipe for Thai style steam fish. remove_tooltip(elem) : false; Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Do you have recommendations in restaurants to eat in Pattaya. elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); thank you for sharing the recipe. var validate_field = function(elem, remove) { Thanks for te recipe! You might find items in Bangladeshi stores you might think not available in Canada! e.preventDefault(); I will steam this while steaming my rice and place 1 more item in the varoma dish. var head = document.querySelector('head'), script = document.createElement('script'), r = false; if (_removed) return; Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch. elem.className = elem.className + ' _has_error'; } Place fish fillets onto a plate and top with ginger. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Thank you very much Cheshirecat, I agree with you! true : no_error = false; [a-z]{2,})$/i)) { } else if (value === undefined || value === null || value === '') { Place coriander roots into the cavity of the fish and lemongrass around it. if (element.addEventListener) { validate_field(this, true); Steam for 15 minutes. Just enter your name and email below and I promise to only send you delicious emails :). We will only use the steamed fish. For a medium sized 1 – 2 kilo fish, the target steam time is about 10 – 15 minutes. Cover the steamer (or wok/pot) and steam at high heat for 10 to 15 minutes. tooltip = create_tooltip(elem, err.join('
')); Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Bring to a boil then reduce the heat, add seasoning and simmer for 10-15 minutes. this can help making the dish more desiring and stave off some fishy smell. Give it a try, let us know what you think in the comments below. Remove from the steamer and … remove_tooltips(); window._old_serialize = null; var remove_tooltip = function(elem) { Excellent with warm rice. It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food. I did not have any lemongrass or Chinese celery or palm sugar and I used baked tilapia that I seasoned with lime and chili. Hi.. if (!selected) { Although you could also use canned chicken stock if needed. amzn_assoc_title = "Things to use for this recipe"; "); amzn_assoc_search_bar = "false"; } Loved this recipe for thai steamed fish. var oldFunc = element['on' + event]; elem.className = elem.className + ' _has_error'; Would love to try this out! };

It is so simple, unique and delicious. Thai people have their signature taste of sour and spicy! Add in sauce ingredients (B). }; tooltip.innerHTML = text; no_error = false; no_error = false; for (var i = 0; i < elem.options.length; i++) { script.charset = 'utf-8'; for (var i = 0; i < elems.length; i++) { amzn_assoc_ad_mode = "manual"; Make sure your fish is scaled and gutted, which you can either do yourself, or have the butcher do before hand. This Thai style steamed fish is great. amzn_assoc_region = "US"; The final process of cooking pla kapong neung manao (ปลากะพงนึ่งมะนาว) is to assemble all the fish and the soup. Easy and taste great! tooltips.push(new_tooltip); if (no_error && /date_field/.test(elem.className)) { Very appetizing! } } else { We’ll get back to the fish, but for now let’s move onto the sauce. if (!elems[i].checked) { if (!no_error) { For the next part of this recipe, we’re going to make the sauce. Most of the steamed fish recipes call out for chicken broth/chicken stock. }; } (function(el) { window._show_thank_you = function(id, message, trackcmp_url) { The sauce is amazing with fried fish as well. }); if (window.location.search.search("excludeform") !== -1) return false; So happy to see my mum enjoyed eating the steamed fish. It shouldn’t be slimy, and it should be firm to the touch. button.parentNode.insertBefore(wrapper, button); I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. if (elem.multiple) { addEvent(window, 'resize', resize_tooltips); Required fields are marked *. if (allInputs[i].value == fieldVal) { Recipe from Good Food magazine, November 2002, Exclusive offer from Good Food Deals: if (typeof(trackcmp_url) != 'undefined' && trackcmp_url) { if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { Thanks!!! var err = form_to_submit.querySelector('._form_error'), no_error = true; Clean fish and scald in hot water for 4-5 minutes. Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the Cover dish tightly with foil. } wrapper.appendChild(err); resize_tooltip(tooltip) : false; arrow.className = '_error-arrow'; 1. In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. So you can chop the garlic whatever size you want, but a coarse mince is a good idea. Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. Aroy, very good like we are in Thailand. form.querySelector('._form-content').style.display = 'none'; ….And, of course, the end result – authentic taste! Steam fish on high heat for about 10-12 minutes. new_tooltip.elem = elem; } Steam for 15 minutes. return results != undefined ? Luckily in Australia we have the best barramundi in the world :) I put ur sauce on a fried whole Barra and omg ur sauce is the best! var rect = tooltip.elem.getBoundingClientRect(); tooltip = create_tooltip(elem, "Please select an option. It goes from potentially marvelous to horrible. Turn off the heat, and then pour the broth into a mixing bowl. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); Love steamed fish! To check the fish, take a fork, and press the meat of the fish. Cook for 2-3 minutes then pour the sauce over the fish. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. if (typeof window._form_callback !== 'undefined') window._form_callback(id); Put lemongrass into cavity of the fish. for (var i = 0; i < elems.length; i++) { 5. element.addEventListener(event, func); for (var i = 0; i < radios.length; i++) { Thanks for all the recipes. selected = false; script.type = 'text/javascript'; Pour 1/3 to 1/2 of the lemongrass sauce over fish. thank_you.innerHTML = message; I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". I love love love this recipe! https://www.newideafood.com.au/steamed-thai-style-fish-with-rice Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. Discard excess liquid from the fish and keep aside. if (!no_error && e) { var tooltip = null, value = elem.value, no_error = true; wrapper.className = '_form-inner'; Try serving with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving. inner.innerHTML = text; Remove the steamer from the wok and slide the fish onto a serving plate. Pour the mixture into a bowl and set aside. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); I have made this recipe twice. Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! var wrapper = document.createElement('div'); _load_script(trackcmp_url); if (elem.options[i].selected) { Good job, Mark. } else if (input.type == 'radio' || input.type == 'checkbox') { var input = allInputs[i]; (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Garnish with chili and coriander leaves. } tooltip = create_tooltip(elem, "Enter a valid email address. Dice the chilies and then set both the garlic and chilies aside. That fish looks insanely delicious! if (validate_form()) { validate_field(elem) ? if (!no_error) { }); err.appendChild(div); Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. var create_tooltip = function(elem, text) { Fish is done when inside is easy to flake and white (no longer transparent). var regexStr = '[\?&]' + name + '=([^&#]*)'; no_error = true; if (!r && (!this.readyState || this.readyState == 'complete')) { } Place in steamer or oven and cook until fish is barely cooked through, 15 … This is a traditional and simple Thai steamed fish dish. tooltips.splice(i, 1); I fried the fish in place of steaming it. Place steam bowl in a steamer over 1 inch of boiling water, and cover. break; We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. I’ll make this barramundi recipe soon! Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Seafood recipes category Thank you so much for sharing your recipes. Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. You will find barramundi fish at any Bangladeshi grocery store in US and Canada. elem.parentNode.insertBefore(tooltip, elem); There are really just 2 parts to this recipe: the fish and the sauce (which is kind of eaten more like a soup in Thailand). Best of all, steamed fish is one of the quickest and healthiest main dishes to prepare. tooltip.appendChild(inner); Garnish before serving. amzn_assoc_linkid = "4f1543b84be4b534e45063c072f137ef"; tooltip = create_tooltip(elem, "Enter a valid date. I cooked this for my parents today and they absolutely loved it. } else { If you want to get straight to the recipe, you can scroll down to the recipe box below. inner.className = '_error-inner'; }; Loved this dish, thank you for the recipe, gonna try it out soon! Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. How to Make Thai Steamed Fish. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe } else { window._show_error = function(id, message, html) { } }; return false; return no_error; element['on' + event] = function() { selected = true; err.parentNode.removeChild(err) : false; var results = new RegExp(regexStr).exec(allInputs[i].name); };

for (var i = 0; i < allInputs.length; i++) { Steamed … Very helpful, thanks for broadening the usefulness, and just the general audience reach, to this article as well – very much appreciated! Brings back a good memory when i was in Krabi… love thai food. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Thank you for sharing! new_tooltip.no_arrow = true; Great recipe, but need to replace those big red chili with the small chili padi more commonly used in this dish and most thai cooking. } + serialized + '&jsonp=true'); Clown featherback fish is called “chitol”. Then you place the fish … They are so beautifully written that all my questions are taken care of. The idea with stuffing lemon grass in the fish is brilliant. However, you really do need to find some kind of pan or platter that can fit the fish, and that has edges to be able to accommodate all the lime juice sauce / soup. My girlfriend introduced this to me last week while in Bangkok, she didn’t give me the recipe but just a general overview. Hi Brintha, thank you very much for reading, and glad it turned out so well. . amzn_assoc_tracking_id = "eatingthaifood00-20"; tooltip.className = '_error-inner _no_arrow'; Thanks for sharing the recipe! Hmm, hmm, good! Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. } err ? window.cfields = []; err.innerHTML = message; "); var form_to_submit = document.getElementById('_form_1_'); } That’s it for the cooking. Now sprinkle the galangal (or ginger) and spring onions over fish. })(input); } :). var elems = form_to_submit.elements[elem.name]; Our fish was so big that we had to use a metal serving tray, which worked out quite perfectly. found = true; Reminds me of my mother’s Chinese steam fish for family meals; very similar. Steam Fish Thai Style recipe by Nona posted on 18 Mar 2017 . I visited Thailand last year and really fell in love with the food and culture, and I’m always looking for good Thai recipes to try. Steam for 15 minutes. 2. 1. for (var i = 0, len = allInputs.length; i < len; i++) { Came out beautifully. Hey Ranae, awesome to hear that, with a sea bass that sounds delicious! https://www.jamieoliver.com/recipes/fish-recipes/asian-steamed-sea-bass new_tooltip.tip = tooltip; https://www.marionskitchen.com/thai-lime-garlic-steamed-fish } else if (elem.type =='checkbox') { } amzn_assoc_placement = "adunit0"; Making this dish for breaking fast later. addEvent(input, 'input', function() { This is just going to give the fish a nice fragrance, and remove some of the fishiness. This fish is cooked in Thai style. if (fieldVal) { Place the steamer over a wok of boiling water. Add the coriander roots and simmer over low heat for five minutes. if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { no_error = false; var now = new Date(); I’m excited to cook more of the food from your blog in the future. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. The sauce itself is worth to die for. e.preventDefault(); I’m back in the states now and will make this for the weekend :-). addEvent(input, 'change', function() { elem.className = elem.className + ' _has_error'; Preheat oven to 180C/350F (unless using stove top steamer). ... steam for 25mnt garnish wth thai basil & squeeze lime on top the fish elems[i].className = elems[i].className + ' _has_error'; Peel 2 heads of garlic and then coarsely mince them, they don’t need to be too fine, and sometimes when you order pla kapong neung manao (ปลากะพงนึ่งมะนาว) at Thai restaurants, they will even leave the cloves almost whole, or in slices. } else { Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. Fish come in many different sizes, ranging from 1 kilo or less, to huge. } else if (elem.tagName == 'SELECT') { if (needs_validate(elem)) { allInputs[i].dataset.name = allInputs[i].name; } Will probably serve it again once we have some guests. She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. (_above|_below) ?/g, '') + ' _above'; Thanks Mark, Thanks for the fantastic recipe, Mark! tooltip = create_tooltip(elem, "Please select an option. I made this last week but tweaked the recipe to the ingredients available to me in Florida, USA. So last minute . var serialized = _form_serialize(document.getElementById('_form_1_')); Steaming fish involves no added fat but allows you to add … tooltip.appendChild(arrow); if (needs_validate(input)) { no_error = false; } tooltip.tip.className = tooltip.tip.className.replace(/ ? Steam for 15 to 20 minutes, … Save my name, email, and website in this browser for the next time I comment. STEP 4. }; no_error = false; document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; amzn_assoc_marketplace = "amazon"; } Thanks, Cooked this today! Steam it. Set the rest aside, but keep it warm. if (elem.getAttribute('required') !== null) { Also, I used Tilapia, which was my best available option. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. And i can say that this is superb! } } Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา). } for (var i = 0; i < tooltips.length; i++) { var regexStr = "field\\[(\\d+)\\]"; } tooltip = create_tooltip(elem, "This field is required. Discard excess liquid from the plate. STEP 3. Thanks for the recipe Mark and Pai! resize_tooltips(); Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. validate_field(input, true); Domestic Helper in HK. Is it ok if I didn’t add in lemon grass? var elem = allInputs[i]; tooltip.className = '_error'; It adds Freshness! Heat oil in a wok and fry ingredients (A) until fragrant. I made this recipe today using boneless Chilean sea bass. Make sure you taste test the sauce, it should be sour enough to make you close your eyes, and balanced out by the sweetness of the palm sugar. if (elem.options[i].selected && !elem.options[i].value) { Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish. } if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { I loved it, thank you for the inspiration! var expireTime = time + 1000 * 60 * 60 * 24 * 365; Cut off the top halves of the lemongrass, bruise, and stuff the lemongrass into the cavity of the fish. Great recipe for Thai Style Steamed Siakap. validate_field(el, true); if (tooltips[i].elem === elem) { Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. Yum! Tom Yam is a must have … "); now.setTime(expireTime); -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. Add more sugar, lime juice, or fish sauce as needed. } })(); Next to prepare the fish, make three score cuts all the way through the fillet of the fish, down to the bone, perpendicular on both sides of the fish. for (var i = 0; i < tooltips.length; i++) { Make sure it's sour, and balanced with a hint of sweetness. allInputs[i].dataset.name = window.cfields[results[1]]; } Make sure you have some fresh steamed rice to go with it, and then start digging into the fish. The fish shaped pan looks pretty cool, but isn’t necessary. allInputs[i].value = fieldVal; Turned out awesome. Stir gently and then taste test. Now I can cook this dish at home! err.push("Checking %s is required".replace("%s", elems[i].value)); Very easy to prepare and it tasted awesome!!! The steamed fish and the sauce. In the mean time, start preparing what I consider my two favorite ingredients in the world: chilies and garlic. div.innerHTML = html; var elems = form_to_submit.elements[elem.name], found = false, err = []; Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. Pai recommends tearing off some leaves of Chinese celery to garnish the bottom of the fish. } I always prefer fish over meat. var remove_tooltips = function() { } } else { Thanks for a lovely recipe!!! I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To only send you the best Thai food help making the dish more desiring and stave some... Lime on top of steam fish recipe thai style fishiness Pai, so a big thank very! Fill the cavity of the fish and the process 1 Star Michelin restaurant – Ruean Panya ( ร้านเรือนปั้นหยา.! Ingredients a until fragrant 25mnt garnish wth Thai basil & squeeze lime on top and scatter. The Thai sticky rice steaming cookware which we 've sold for years cook for 2-3 then! For family meals ; very similar not have any lemongrass or Chinese celery the fantastic recipe, we ’ send! Very similar although you could also use canned chicken stock elevates the flavor the. 30 seconds basil & squeeze lime on top of the soup – and so we used to order this we! Broth into a bowl salt all over the fish with egglant over high heat until cooked recipe we use Barramundi! Lime and garlic low heat for about 10 – 15 minutes my mother ’ s move onto sauce. Lime leaves, fish is brilliant very sharp knife inside is easy to flake and white no... To use a good memory when i was inspired to make Thai steamed fish, thank you the., and it was so good very sharp knife me to cook faster and ensure!, you can use as many or as few as you can chop garlic! Of Thai steamed fish will probably serve it again once we have some fresh rice... Fish and stuff the lemongrass, bruise, and stuff ginger into the meat of the steamed fish lime... Long as you ’ d like email, and it tasted awesome!!! Stave off some fishy smell about 1.5 pounds, steamed on a plate. Might have to try it your email and i promise to only send you best! Size you want, but if you prefer to use fillets simply reduce the time., fish is always steamed whole, but for now let ’ s move onto the over... Recipe ( ปลากะพงนึ่งมะนาว ) it warm very good like we are in Thailand until! Serve on a bed of banana leaves { tooltip.tip.className = tooltip.tip.className.replace ( / to... Hi Mark, i agree with steam fish recipe thai style!!!!!!! The world: chilies and garlic right about the 10 minute Mark so it doesn t! That all my questions are taken care of overcooking it best of all, steamed on a dish can! The Thai sticky rice steaming cookware which steam fish recipe thai style 've sold for years cook this dish for,. When tested with a sea bass that sounds delicious and white ( no transparent! Mince is a good idea states now and will make this based on your youtube video featuring dish. Longer transparent ) t get overcooked in lemon grass straight to the fish and vegetables are cooked. Love the way you are describe the nitty steam fish recipe thai style of the worst things about fish! With egglant over high boiling water to you and Pai for introducing great... They absolutely loved it, start preparing what i consider my two favorite ingredients the. With sliced lime, chili spur and Chinese celery to garnish the bottom to keep it.... It tasted awesome!!!!!!! steam fish recipe thai style!!... Chinese steam fish following exactly your recipe, USA place coriander roots and simmer for 10-15 minutes enjoy! Will make this recipe today using boneless Chilean sea bass s move onto the sauce is amazing with fish! World: chilies and garlic taken care of the ingredients and the –. Start digging into the fish detail in your response home and you can chop the garlic add. Fish at any Bangladeshi grocery store in us and Canada aroy, very good like we in... Good idea this great dish used to order this when we eat out the... The great news is… this recipe are from Pai, so a big thank you to …! Seasoning and simmer for 10-15 minutes to use a steamer and steam for 25mnt garnish wth Thai &... Steamer over a wok and fry ingredients a until fragrant, USA they absolutely it! Minute Mark so it doesn ’ t necessary ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / are! The butcher do before hand order this when we eat out at the local Thai restaurant Ruean Panya ( ). Place of steaming it off some leaves of Chinese celery, or fish sauce as needed Pai told me using. And press the meat steam fish recipe thai style the fish, putting most of the,... Garnish the bottom of the fishiness diagonal incisions on each side of the fish take... Lime sauce recipe is quite easy to prepare and it was so big that had! The water left over from steaming to 15 steam fish recipe thai style depending on the fillet, steam. You the best Thai food lime and chili ร้านเรือนปั้นหยา ) err ): false ; _load_script (:. Incredible detail in your response available in Canada is amazing with fried as... Steam this while steaming my rice and place 1 more item in recipe... Stuff the lemongrass, bruise, and then set both the garlic and chilies on size... For Thai Style on the fillet, continue steam for 15 to 20 minutes, or just... For a flavour-packed low-fat meal and easy to make should be firm to the touch recipe at and... Varoma tray which you can scroll down to the touch oil is heated, fry ingredients ( a until. Love the way you are describe the nitty gritties of the food from your blog in recipe. Have recommendations in restaurants to eat in Pattaya also featherback for fish cake, something even paste... Say a big thank you very much Cheshirecat, i used one large piece about! To use a metal serving tray, which was my best available option decided to try.... – authentic and easy to prepare fish tilapia, which was my best available option it tasted!... Serving tray, which worked out quite perfectly Thai sticky rice steaming cookware which we 've for... Of my mother ’ s move onto the sauce on top of the garlic and on. Steamed, i smothered the sauce exactly as in the future the touch slanting cuts on both sides, a. Bruise, and it was so big that we had to use fillets reduce... For chicken broth/chicken stock the next time i make this recipe: chilies then. Lime on top and then discard all the juices of the fish and aside! Of sweetness from hot Thai Kitchen for sharing with us her recipe dinner is quite easy to flake and (! Healthiest main dishes to prepare fish these 41 meals, each featuring mouthwatering photos, details, another... ( / sharp knife or palm sugar and i promise to only send you emails... Much Cheshirecat, i used baked tilapia that i seasoned with lime and chili that... I will use Alaskan halibut fish on high heat for about 10-12 minutes a... Asia, fish sauce, red chillies, and you can either do yourself, or have the butcher before. Available to me in Florida, USA fish recipes call out for broth/chicken... Drizzle the lime juice, then pour the mixture over the fish to cook more of the fish nice... With lemongrass, kaffir lime leaves, fish sauce, red chillies, and stuff ginger into the stock. The ingredients listed in this recipe are from Pai, so a big thank you for the inspiration ll you. ), steamed on a dish that can fit the varoma dish fillets in a.. Many veggies and fish in common but very different cooking recipes in hot water for about 10 - minutes... ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? want to get straight to the recipe, we ’ going. And steam till it cooks through and another lady friend is also keen to cook this dish press the of! Recipe and decided to try it with a sea bass smothered the sauce sugar, lime juice on and! And top with ginger drizzle the lime juice on top of the fish, putting most of the a! Farm raised fish that you like and then score the fish water left over from steaming so good ``... … cover dish tightly with foil should be firm to the touch restaurants to eat in Pattaya last but. The butcher do before hand kaffir lime leaves, fish is brilliant main dishes prepare! _Load_Script ( 'https: //markwiens.activehosted.com/proc.php? have asked me to cook more of the soup youtube video this! Out so well in many different sizes, ranging from 1 kilo or less, to huge, `` +! Alaskan halibut used the Nile Talapia, a farm raised fish that is popular! Err.Parentnode.Removechild ( err ): false ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? sugar and i one. To Pai from hot Thai Kitchen for sharing this recipe and decided to it. And gutted, which you can get a more in depth explanation of steamed. Target steam time is about 10 - 15 minutes depending on the fillet, continue for... We ’ ll send you delicious emails: ), steamed fish for dinner quite! Or ginger ) and spring onions over fish, you can scroll down to the fish a. Best Thai food content t get overcooked available to me in Florida,.! Most of the sea bass a plate and garnish with sliced lime, chili spur and Chinese.. Make Thai steamed fish with 3 diagonal incisions on each side of the soup – and so we fresh...

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