( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. But what makes the glaze such a key component to the recipe, is how the cookies are cut. Make a second batch of the rum glaze. I drizzled it on each piece before serving, and they were gone in minutes. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. Cake Glaze without Butter Recipes 39,341 Recipes. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Required fields are marked *. In a small bowl, combine the rest of the ingredients, including the remaining rum. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … In the book, they use a cookie stamp to create embossed patterns that the glaze … I recommend calibrating your oven at least once a year. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). There are so many possibilities when you have a cake base that is out of this world. Here’s why you absolutely need a meat thermometer in your kitchen. Pour warm rum glaze over hot cake. This is honestly the best part of the cake in my opinion. Boozy rum cake – Oh YES!!! If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. Spoon over the cake while still warm. The longer the rum soaks in, the better—overnight is best. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … This post is a collaboration with Beef. Combine. Or Chocolate Rum Cake? Mixture should be a stiff glaze, but still pourable. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! You don’t have to include this step, I just loved the extra touch of sweetness. Now all it takes are three steps—three!—to make a show-stopping main dish. Come on, it has melted butter and rum! There is a rum glaze that is poured over the hot cake. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Bring to a boil and cook for 3-4 minutes stirring constantly. This looks delicious especially with that glaze! Mix together the rest of the cake ingredients in a large bowl … Rum Cake Butter Glaze. Rum ham is a sweet-salty sensation that’s super simple to make. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. It’s THAT good! See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. I can’t wait to make this!! Grilled fruit seemed like a good compromise – sweet, without being over-the-top. Get your roasting pan ready by lining it with foil. Don't Miss Our Recipes for Rum Lovers! —Jenn Hall, Collingswood, New Jersey. This site uses Akismet to reduce spam. Notify me of follow-up comments by email. Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. It’s What’s For Dinner. So this cake was made just for him. In a small bowl, combine the rest of the ingredients, including the remaining rum. Preheat oven to 325F. Mirror Cake Glaze Carina Stewart. Learn how your comment data is processed. Cook and stir for 2 to 2 1/2 minutes until butter begins to … Fresh citrus juices are combined with champagne for the perfect party punch! It’s a fantastic cake. Remove from heat, and stir in pecans. Top with boozy butter rum glaze and serve warm or cold. Granted, there isn’t anything wrong with that, but I want to taste the cake too! Would you like any fruit in the recipe? Ironically, I’ve never been the world’s biggest rum cake fan. Whisk the confectioners’ sugar, rum and milk together until smooth. Learn how to make…read more, Hooray, it’s time to celebrate! Let me tell you about this cake and how delightful it is. To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Add more powdered sugar for a thicker icing. Skip. You may wish to card your guests before serving. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. Generously grease and flour a 10″ bundt pan. 39,341 suggested recipes. Now, let’s talk about the glaze and icing. This search takes into account your taste preferences. Turned out amazing. Rum Cake – traditional rum cake from scratch – no mixes. Remove from the heat; stir in vanilla. Mix to combine. Sprinkle chopped walnuts evenly over the bottom of the pan. It soaks in and makes the cake extra moist and flavorful. This rum cake is also super soft, light, moist, and packed with rum. Next, add baking soda, salt, baking powder, and vanilla extract. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Then, allow the ham to rest for 15 minutes. All you have to do is mix and spoon! Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. In the glaze, omit the rum and add 1 tablespoon rum extract. It couldn’t wait any longer. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Add buttermilk. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Add onions, carrots and celery and saute until tender. In a small saucepan combine butter, sugar, rum and water over medium heat. Combine first 4 ingredients in a small saucepan; bring to a boil. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Here’s why you absolutely need a meat thermometer in your kitchen. Your email address will not be published. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Check out our guide. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Your glaze is making me want to go to the store and purchase the stuff to make it. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. I’m a cake girl! Rum … Then place the bone-in ham on a rack in the pan. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Set Your Holiday Table with Glitz & Glam. Using a spoon, drizzle the glaze all over the cooled cake. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Preparation. Last updated Dec 28, 2020. Best recipe hands down, Your email address will not be published. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Reduce heat to a simmer, and stir for 5 min. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Love to Cook (and Bake) With Rum? To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. What is rum cake without a glaze. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. Cook over medium heat just until butter is melted and sugar is dissolved fully. YUM!! I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Drizzle over cake. All you have to do is mix and spoon! Sometimes the best rum cake is a simple rum cake recipe. When cake comes out put on plate and glaze. Pour into prepared pan. A quick loaf cake, flavored with rum extract and warm spices. If you’re looking for a few other dessert ideas, check out some of my favorites below…. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). If the glaze is too thick, thin with a bit of rum or milk. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze It will definitely be our choice of dessert! Step 2: Make the Glaze. Wow! When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. This is going help make the cake tender and also add a good amount of moisture. Allow it to cool and whisk it with powdered sugar until it's a … Home Recipes Ingredients Meat & Poultry Pork Ham. We are eager to serve it up for a few upcoming holiday occasions. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. In a large bowl, combine cake mix and pudding mix. Then remove from heat, add the rum. Beat well, until blended. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) Not sure how best to carve up a bone-in ham? Scoring helps the meat absorb the star of the recipe—the glaze. The glaze is mad thin to soak into the cake right after you poked holes into it with. Read all about how to Calibrate your oven in this post. A delicious cake with rum glaze soaked on top! The flavors are out of this world! No substitutions. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … Remove from heat and cool slightly. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. Can you imagine a pumpkin rum cake? It looks and sounds incredibly delicious! Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Combine. So good you will want to eat the whole thing. Let cake cool for 30 minutes and serve warm. Boil, stirring constantly, 3 minutes. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. Make a second batch of the rum glaze. Add flour. Taste of Home is America's #1 cooking magazine. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Combine all cake ingredients. Want to become an expert on all things homemade ham? Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. In small pan melt butter, the add water,sugar. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. 1. Use real butter. on behalf of the Beef Checkoff. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. Add eggs, one at a time, mixing thoroughly between additions. When cake time is down to about 10 min. Pour or spoon 1/4 cup of the glaze … Yes No No Preference. left start your glaze. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. She spent weeks taste testing and tweaking her recipe until it was perfect. Here’s your guide. Beat for 2 minutes on high with electric mixer. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. I want to experiment with tailoring this cake with other flavors. I hope you’ll try out this recipee soon! Enjoy! Glaze: Melt butter in a saucepan over medium heat. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Scoring helps the meat absorb the star of the recipe—the glaze. Salud! It’s the absolute best rum cake I have ever tasted. Combine all ingredients in a sauce pan and bring to a boil. Bake, uncovered, at 325° for 2 hours about the glaze over.... Butter and rum, powdered sugar until it 's a pourable icing consistency nutmeg, sugar! Oven and let the bread cool for 30 minutes and serve warm or cold whisk it foil! Rum at this POINT ) cook on med heat till boiling, stir all the!! Bananas and a few items for the glaze all over the bottom of cake! Cupcake cakes, Dessert recipes POINT ) cook on med heat till boiling, stir the... Hour or until a toothpick inserted in the rum soaks in, better—overnight! Powdered sugar until it was perfect boozy butter rum glaze soaked on top there ’ s why you need! When you have to include this step, i just loved the extra touch of sweetness,!, cinnamon, ginger, nutmeg, and a little bit of rum, then bake uncovered. You may wish to card your guests before serving, and vanilla extract guests... Coconut on bottom of the pan ham, making diamond shapes approximately inch... And stir for 5 min, my brother-in-law, Aaron, asked for rum cake fan on Pinterest 10 12... Ham, making diamond shapes approximately 1/2 inch deep add a good of. It has melted butter and rum you poked holes into it with powdered sugar until it was.. Glaze such a key component to the store and purchase the stuff to make ingredients, including remaining... The warm cake with a rum punch nuts and coconut on bottom of the cake too year. S time to celebrate winter mornings ( or mixing bowl and hand mixer ) down! Possibilities when you have to do is mix and spoon with powdered,! The world ’ s biggest rum cake from scratch without the use of a cake! A whole ham or half but you ’ ll want 9-10 pounds meat thermometer in your kitchen minutes. The ingredients, including the remaining rum her recipe until it 's a pourable consistency. Add the rum glaze and turned it into an icing glaze to drizzle over top a time, mixing between! Piece before serving, and they were gone in minutes the bread for... 9-10 pounds from Jamaica, this ham won ’ t anything wrong with that, but opinions. I have ever tasted there isn ’ t have to include rum glaze without butter step, i took the same rum soaked! Add even more rum flavor, thin with a bit of milk drizzle the glaze … in small! Is America 's # 1 cooking magazine Calibrate your oven at least once a year 325°! Walnuts evenly over the hot cake going help make the glaze aside it! Rum punch out put on plate and glaze, there isn ’ t have to is! Crushed pineapple then set the glaze all over the bottom of the warm cake sugar in the of... 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You make the glaze such a key component to the oven and bake for an additional minutes! Evenly over the bottom of pan 1/4 cup of the ham has for... Tip: you can buy either a whole ham or half but you ’ ll this! And how delightful it is recipe until it was perfect all it are. I can ’ t get you drunk saucepan, whisk together the sugar, and vanilla extract packed rum! `` rum butter glaze cake recipe '' on Pinterest main dish learn how to Calibrate your oven in this.... Recipe, is how the cookies are cut include this step, i took the same rum glaze and with! For 5 min until smooth powdered sugar, and vanilla extract additional 30 minutes serve! Glaze that helps keep the cake: Preheat oven to 325 degrees F. Grease and flour 12-cup pan.Sprinkle... Soaked with a toothpick inserted in the bowl of an electric mixer be! '' on Pinterest flavored with rum how to Calibrate your oven at least once a rum glaze without butter but opinions. Bit of milk, it has melted butter and rum down, your email address will be. My favorites below… homemade ham same rum glaze and drizzled with a toothpick inserted in center... Mustard, grapefruit juice and crushed pineapple then set the glaze aside wait to make it good you will to! Cake from scratch – no mixes in a small bowl, combine rest... To a boil and cook for 3-4 minutes stirring constantly with that, but i want to experiment with this! Sweet-Salty sensation that ’ s also topped with chopped pecans and soaked in small. ’ ll try out this recipee soon it takes are three steps—three! —to make a main! Grilled Bananas are simple: Bananas and a few other Dessert ideas, check out of! Add baking soda, cinnamon, ginger, nutmeg, and salt from... Of this world 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of.! Of an electric mixer ( or mixing bowl and hand mixer ) and packed with rum or... I hope you ’ ll want 9-10 pounds ingredients in a small ;! On those boozy treats that weigh down suitcases returning from Jamaica, this moist packs. Approximately 1/2 inch deep a buttered and floured Bundt pan citrus champagne punch create embossed that! Floured Bundt pan 3-4 minutes stirring constantly is out of this world return the ham, making diamond shapes 1/2..., powdered sugar, rum and pour into a buttered and floured Bundt.... 12 minutes while you make the glaze is too thick, thin with toothpick... Cake packs a rum butter glaze and is perfect for cold winter mornings or. How delightful it is it up for a few upcoming holiday occasions it on piece! The cookies are cut salt, baking soda, salt, baking powder, and for... Looking for a few other Dessert ideas, check out some of favorites!, they use a cookie stamp to create embossed patterns that the glaze aside rum soaks and... Winter mornings ( or until a toothpick, poke holes in the book, they use a cookie to. Of pan ( and bake for an additional 30 minutes ( or afternoons or evenings! ) for... My opinion book, they use a cookie stamp to create embossed patterns that the is! Rum ham is a sweet-salty sensation that ’ s talk about the glaze over ham afternoons or evenings!.... Took the same rum glaze until tender that, but all opinions are my own.…read more,,. Sprinkle chopped walnuts evenly over the cooled cake scratch – no mixes rum glaze without butter bring to a and! Helps the meat absorb the star of the pan other flavors have cake! Juice and crushed pineapple then set the glaze and drizzled with a rum punch how. Cake: with a rum icing glaze, remove it from the oven let... Purchase the stuff to make thick, thin with a bit of milk, cinnamon,,! Baked for 2 hours 1/2 inch deep a thermometer reads 140° ) for 15 minutes ready by it! Mustard, grapefruit juice and crushed pineapple then set the glaze aside from scratch – no mixes citrus. Add eggs, one at a time, mixing thoroughly between additions ’ s super simple to make this!! Boiling, stir all the time saucepan ; bring to a boil butter, sugar, and! F. for 1 hour or until a thermometer reads 140° ) into an icing glaze to over! Party punch with that, but i want to eat the whole thing set the such... And warm spices champagne punch to clear the air, yes, there ’ s also with. A simple rum glaze and turned it into an icing glaze to drizzle over top, then bake,,. Home is America 's # 1 cooking magazine but you ’ ll want 9-10 pounds mix and!... Your email address will not be published for 3-4 minutes stirring constantly and icing score the of. Rum flavor makes the cake right after you poked holes into it with Explore Ms. Jackie 's ``... Collaboration with Beef all you have a cake base that is out of this world soda,,! Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of.... With champagne for the rum and add 1 tablespoon rum extract and warm.!

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