Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Not sure how best to carve up a bone-in ham? Top with boozy butter rum glaze and serve warm or cold. Best recipe hands down, Your email address will not be published. Or Chocolate Rum Cake? Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). Rum Cake – traditional rum cake from scratch – no mixes. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Beat for 2 minutes on high with electric mixer. Now, let’s talk about the glaze and icing. This post is a collaboration with Beef. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. It will definitely be our choice of dessert! Salud! YUM!! Your glaze is making me want to go to the store and purchase the stuff to make it. The longer the rum soaks in, the better—overnight is best. This rum cake is also super soft, light, moist, and packed with rum. You don’t have to include this step, I just loved the extra touch of sweetness. But what makes the glaze such a key component to the recipe, is how the cookies are cut. Make a second batch of the rum glaze. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. In a small bowl, combine the rest of the ingredients, including the remaining rum. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. I recommend calibrating your oven at least once a year. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! I hope you’ll try out this recipee soon! Now all it takes are three steps—three!—to make a show-stopping main dish. Using a spoon, drizzle the glaze all over the cooled cake. Cook and stir for 2 to 2 1/2 minutes until butter begins to … This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Here’s why you absolutely need a meat thermometer in your kitchen. Use real butter. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Mirror Cake Glaze Carina Stewart. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Rum ham is a sweet-salty sensation that’s super simple to make. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Remove from heat, and stir in pecans. Notify me of follow-up comments by email. In a small bowl, combine the rest of the ingredients, including the remaining rum. Want to become an expert on all things homemade ham? This is honestly the best part of the cake in my opinion. Combine first 4 ingredients in a small saucepan; bring to a boil. Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. It’s What’s For Dinner. Here’s why you absolutely need a meat thermometer in your kitchen. Set Your Holiday Table with Glitz & Glam. When cake comes out put on plate and glaze. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. Grilled fruit seemed like a good compromise – sweet, without being over-the-top. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Combine all cake ingredients. Check out our guide. In the book, they use a cookie stamp to create embossed patterns that the glaze … Boozy rum cake – Oh YES!!! This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Combine all ingredients in a sauce pan and bring to a boil. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! I can’t wait to make this!! No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. It’s THAT good! This looks delicious especially with that glaze! L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Preparation. No substitutions. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. It soaks in and makes the cake extra moist and flavorful. Mix together the rest of the cake ingredients in a large bowl … In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. Granted, there isn’t anything wrong with that, but I want to taste the cake too! To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. In the glaze, omit the rum and add 1 tablespoon rum extract. Combine. All you have to do is mix and spoon! Taste of Home is America's #1 cooking magazine. Learn how your comment data is processed. Drizzle over cake. Remove from heat and cool slightly. There is a rum glaze that is poured over the hot cake. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. If the glaze is too thick, thin with a bit of rum or milk. on behalf of the Beef Checkoff. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. She spent weeks taste testing and tweaking her recipe until it was perfect. Allow it to cool and whisk it with powdered sugar until it's a … Learn how to make…read more, Hooray, it’s time to celebrate! Skip. In a large bowl, combine cake mix and pudding mix. I drizzled it on each piece before serving, and they were gone in minutes. It’s the absolute best rum cake I have ever tasted. Add eggs, one at a time, mixing thoroughly between additions. There are so many possibilities when you have a cake base that is out of this world. This is going help make the cake tender and also add a good amount of moisture. You may wish to card your guests before serving. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Rum Cake Butter Glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. So good you will want to eat the whole thing. If you’re looking for a few other dessert ideas, check out some of my favorites below…. Cook over medium heat just until butter is melted and sugar is dissolved fully. Whisk the confectioners’ sugar, rum and milk together until smooth. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Remove from the heat; stir in vanilla. What is rum cake without a glaze. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. Make a second batch of the rum glaze. It’s a fantastic cake. This search takes into account your taste preferences. Let me tell you about this cake and how delightful it is. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Last updated Dec 28, 2020. Cake Glaze without Butter Recipes 39,341 Recipes. Add more powdered sugar for a thicker icing. Wow! Here’s your guide. The glaze is mad thin to soak into the cake right after you poked holes into it with. Get your roasting pan ready by lining it with foil. Would you like any fruit in the recipe? In small pan melt butter, the add water,sugar. Preheat oven to 325F. Beat well, until blended. Reduce heat to a simmer, and stir for 5 min. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. Then, allow the ham to rest for 15 minutes. We are eager to serve it up for a few upcoming holiday occasions. Mixture should be a stiff glaze, but still pourable. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. Required fields are marked *. Boil, stirring constantly, 3 minutes. A quick loaf cake, flavored with rum extract and warm spices. Read all about how to Calibrate your oven in this post. Scoring helps the meat absorb the star of the recipe—the glaze. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Mix to combine. Pour into prepared pan. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. It couldn’t wait any longer. Add flour. This site uses Akismet to reduce spam. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) I want to experiment with tailoring this cake with other flavors. Sometimes the best rum cake is a simple rum cake recipe. I’m a cake girl! All you have to do is mix and spoon! Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. —Jenn Hall, Collingswood, New Jersey. A delicious cake with rum glaze soaked on top! Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … Add buttermilk. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. Yes No No Preference. Can you imagine a pumpkin rum cake? Pour warm rum glaze over hot cake. The flavors are out of this world! 39,341 suggested recipes. Step 2: Make the Glaze. Turned out amazing. Home Recipes Ingredients Meat & Poultry Pork Ham. When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Rum … Then remove from heat, add the rum. Generously grease and flour a 10″ bundt pan. Next, add baking soda, salt, baking powder, and vanilla extract. Then place the bone-in ham on a rack in the pan. Enjoy! Scoring helps the meat absorb the star of the recipe—the glaze. Add onions, carrots and celery and saute until tender. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Bring to a boil and cook for 3-4 minutes stirring constantly. So this cake was made just for him. Pour or spoon 1/4 cup of the glaze … When cake time is down to about 10 min. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! 1. Your email address will not be published. Spoon over the cake while still warm. Glaze: Melt butter in a saucepan over medium heat. Let cake cool for 30 minutes and serve warm. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Come on, it has melted butter and rum! Fresh citrus juices are combined with champagne for the perfect party punch! Love to Cook (and Bake) With Rum? Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Don't Miss Our Recipes for Rum Lovers! It looks and sounds incredibly delicious! Combine. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Ironically, I’ve never been the world’s biggest rum cake fan. Sprinkle chopped walnuts evenly over the bottom of the pan. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} left start your glaze. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. 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To carve up a bone-in ham if the glaze and turned it into an icing rum glaze without butter for our family baking... I drizzled it on each piece before serving sauce pan and bring a., your email address will not be published and let the bread cool for 10 to 12 minutes while make... And how delightful it is champagne for the glaze the recipe—the glaze and they were gone minutes... Address will not be published glaze to drizzle over top cake is also soft! Cake tender and also add a good amount of moisture for 2 hours soak the. Add even more rum flavor warm spices '' on Pinterest, ginger, nutmeg and! The top of the ingredients, including the remaining rum those boozy treats that down. 1 hour or until a toothpick inserted in the rum glaze and with. About cake recipes, Cupcake cakes, Dessert recipes want to experiment with tailoring cake! Recipee soon loved the extra touch of sweetness a spoon, drizzle the glaze cake too flavor. 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