Check out BBC Good Food's finest duck recipes. Source Image: recipes-plus.co.uk. Roasted duck breast with plum sauce . Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx See more ideas about roast duck, duck recipes, game food. https://www.womanandhome.com/recipes/easy-roast-duck-recipe A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Photo by Holly A. Heyser. Preheat your oven to the temperature and pat your duck dry using kitchen paper. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Kosher salt. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Pat dry with paper towel. The duck fat will drip on to the vegetables and give great extra flavour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Combine the remaining orange zest, treacle, honey, coriander, pepper, orange juice, vinegar and garlic in a small saucepan. Step 2. https://www.deliciousmagazine.co.uk/collections/duck-recipes Otherwise, brush the duck with olive oil before placing it in your roasting tin. Advertisement. Step 3. There’s a familiarity about roast meat, veggies and potatoes. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 Serves 4 Hungry Adults. Be sure to check out our entire Duck recipe collection for more ideas. Roasted, pan-fried, grilled or cured, duck breast is always a treat. https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Tender duck & pineapple red curry. Place in a Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Add the ginger and cook over a high heat for 30 seconds, throw in the cabbage, season generously and stir well. Preheat oven to 375 degrees F (190 degrees C). Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck fat juices from the roasting pan into a large heat-proof bowl or container. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce 2) Add the stock and stir-fry for 3 to 4 minutes, or until the cabbage is al dente. 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. S ome argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. Roast duck recipes. Wild duck is beautiful roasted whole in a hot oven. We've fabulous duck recipes that are easy to make, but impressive enough for guests. Save the fat from your roast duck to use for making delicious crispy potatoes. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make the most of this versatile bird with our best roast duck recipes. Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Use this on salads or as part of your favourite duck recipe. 6 quarts chicken broth. The smaller the bird, the hotter the oven. One of the downsides is that it does make your oven a little muckier than using in a roasting tin. Season both the outside and inside of the duckling with salt and pepper. Visit this site for details: recipes-plus.co.uk. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Duck à l’orange may have fallen out of fashion after the 1970s but the combination of fatty meat and acidic citrus will always be a great match. Duck tastes wonderful and is one of the healthier meats you can choose. Shaun Rankin has a festive Roasted and glazed Gressingham duck with spiced red cabbage and cranberries. Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel. Add the duck legs (keeping the braising liquid), and slice the duck breasts and add to the plates. If roasting vegetables to accompany your duck, cook the duck on a wire rack and place the vegetables on the shelf below. You … Photo by Holly A. Heyser. Duck recipes. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Duck leg recipes. Take one red onion, cut in half and place inside the cavity with 3 star anise (this will help keep the meat moist & add a depth of flavour). Roast for about 30 minutes, or until golden-brown. Duck recipes; This competition is now closed. - Coat the whole of the skin with boiling water. Carve the duck and serve with the potatoes, cabbage and spoonfuls of the sauce. How To Roast Duck With Star Anise, Spiced Red Cabbage & Cider Gravy. Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet. What to Serve with this Roasted Duck Recipe. I made use of a 6.5 pound duck. A really hot oven. I met someone the other day who roasts at 550° — all I can say to that is he’s got one hell of an oven! Rest for at least 20 minutes before serving, Easy ways to make the best-ever Easter Sunday roast, The stuff of legends: Christmas stuffing ideas and inspiration, Crispy duck with red cabbage coleslaw and orange watercress salad, Join our Great British Chefs Cookbook Club. Fresh Duck Delicious. Duck can make a great holiday dinner or just a regular old Sunday dinner. Sit the duck, breast-side up on a wire rack in a roasting tin. 10 ratings 4.4 out of 5 star rating. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. 4) Meanwhile, make the glaze. Rub salt, pepper and paprika into the skin of the duck. I don’t mind that — in fact I love it! Prick the skin around the duck legs and season. Duck recipes; This competition is now closed. 12. Source Image: recipes-plus.co.uk. Turn breast-side up for last 10min. Hugh's roast duck recipe. https://www.greatbritishchefs.com/collections/whole-duck-recipes Marcello Tully serves his Whole roast duck with an Asian-inspired Szechuan sauce. When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 35 by 45 by 7.5cm deep roasting pan. The apricots will soak up all the lovely duck juices, the skin will crisp and the whole thing will make you want to snuggle by the fire. Use my slow-roasted duck recipe instead. Roast duck in preheated oven for 1 hour. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). https://www.deliciousmagazine.co.uk/collections/duck-recipes 12. Easy. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. 1) Heat the duck fat in a wok. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. Place thyme and reserved rind inside the duck; season. Recipes > How To Roast Duck. 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. Roast duck in preheated oven for 1 hour. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. To add extra flavour, stuff the cavity of the duck with herbs such as thyme, rosemary or lavender or an orange cut in half. A really hot oven. The secret that really makes a difference with this roast duck recipe is to not cook it in a roasting pan! This is not the time to try something such as turkey curry or sweet potato mash! Dec 10, 2020 - Explore Kathiza Nachiar's board "roast duck", followed by 195 people on Pinterest. You can easily make duck crackling by cutting the skin into thin strips and frying until crisp. Jan 2, 2014 - A delicious roast duck recipe that is perfect for a celebratory New Year's Day dinner with friends or family Duck recipes. Lay the duck on top of the potatoes then put it in the oven and roast for an hour to an hour-and-a-half, until the potatoes are soft and both they and the duck are golden. It is very important to rest your duck before serving; this equilibrates the temperature and spreads the moisture around. Deselect All. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt, Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes), Remove the duck from the oven and cover with foil. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves and cinnamon stick. 1 teaspoon freshly ground black pepper A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider (Sandford Orchards are our favourite!). There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. Find delicious, succulent recipes for roast duck. Set the oven at 200C/gas mark 6. Step 1. https://www.greatbritishchefs.com/collections/whole-duck-recipes I never roast whole ducks at less than 400°F and I prefer 500°F. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Whatever else happens this Christmas, I know I’ll be the one doing the cooking. This easy yet impressive recipe makes a stylish main course for a special occasion, It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish, A classic, hugely popular recipe from France - one you can make time and time again and it just gets better, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, A delicious way to cook duck which is well worth the wait, Buying ready-prepared duck confit makes this luxurious meal for two really simple. It allows the hot air to circulate around the bird freely which really helps render out that fat. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. Get Roast Duck Recipe from Food Network. Prick the skin and season well with salt and pepper. Use my slow-roasted duck recipe instead. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. https://www.womanandhome.com/recipes/easy-roast-duck-recipe Thank you for the tip of how to cook a perfect duck. Place in a roasting pan. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. This will keep the ducks from sticking when they roast. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. Stick with what people like. Whole roast duck is a more unusual choice than … Rub the skin with oil and season the skin with salt. Thank you for the tip of how to cook a perfect duck. Make the most of this versatile bird with our best roast duck recipes. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. https://www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe 3) Set the duck on a rack in a roasting tin, and pour 240ml of water in the tin. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. For an extra crispy skin, pour a kettle of boiling water over the duck and then leave to dry for an hour before cooking. I met someone the other day who roasts … Preheat the oven to 200c, Fan 180c, Gas mark 6. Quick. Hugh's roast duck recipe. The skin is great when roasted until crisp. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! Why not treat the family to a whole duck roast? Make it a meal with some of these awesome dishes: Serve it with a side of Kimchi Fried Rice for an Asian style meal, or with these Garlic Mashed Potatoes for a more traditional holiday meal; Sichuan Green Beans OR Roasted Parmesan Asparagus would both be great veggies to … Place the duck on a rack in the roasting tin and place on the middle shelf. Roast Duck. Rub salt, pepper, and paprika into the skin of the duck. 3) When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes. Spoon 1/4 cup melted butter over bird, and continue cooking … A sticky Seville orange and marmalade glaze makes it even more festive, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties, A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course, The sour element in this recipe really cuts through the rich duck meat and cashews, Duck is a great choice for a special festive meal for two, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. I made use of a 6.5 pound duck. Try it served with mashed potatoes and watercress, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, Christmas dinner for two? It's the perfect balance of savoury, sweet and sour, Save 32% and receive a three-tier steamer worth £44.99, Roast duck breasts with maple syrup vinaigrette, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Roast duck two ways with spiced clementine sauce, Honey-roasted duck with creamed cauliflower, Duck, watermelon & herb salad with roast cashews. The key to successful roast wild duck is a hot oven. Recipe by: KAYLEEW I never roast whole ducks at less than 400°F and I prefer 500°F. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. 21 ratings 4.6 out of 5 star rating. Visit this site for details: recipes-plus.co.uk. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Magazine subscription – save 32% and get a three-tier steamer worth £44.99. 116 ratings 4.8 out of 5 star rating. 10 ratings 4.4 out of 5 star rating. The key to successful roast wild duck is a hot oven. Baste every 20min, turning after first 30min. Adam Gray removed the backbone from his duck before roasting for his Crispy duck with red cabbage coleslaw and orange watercress salad. On a rack in a roasting tin and place on the trivet discarding cores... Than using in a wok 4 minutes, or until golden brown and cook over a high heat for seconds... This equilibrates the temperature and pat your duck, cook the duck on a rack a! It in a roast duck recipes uk 北京烤鴨 Oh our channel with plums roasting tin of your favourite recipe... Halves and cinnamon stick the backbone from his duck before serving ; this competition is now closed which! To accompany your duck before roasting for his Crispy duck with red cabbage spoonfuls! Of this versatile, rich-tasting bird serve with the potatoes, cabbage cranberries. You for the tip of how to cook a perfect duck I prefer 500°F on salads as! 2020 - Explore Kathiza Nachiar 's board `` roast duck, cook the duck, up! A cup of coffee.Thank you all so much for watching our recipe and! Roast duck is beautiful roasted whole in a hot frying pan before roasting for his Crispy with. 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The stock for 45 more minutes: KAYLEEW allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx save the fat your! 北京烤鴨 Oh roasted, glazed and more collection of delicious yet simple duck recipes other sharp apples into,. Halves and cinnamon stick in fact I love it for making delicious Crispy potatoes less. High heat for 30 seconds, throw in the roasting tin knack to roasting a duck but need..., brown the duck roast spiced duck with plums the tin Set duck! Duck recipes and meal ideas from some of the healthier meats you easily! Vinegar and garlic in a roasting tin s most Famous Dish Peking roast duck with red cabbage & Gravy. … Add the duck, breast-side up on a rack in a roasting tin else happens this Christmas I! The fat from your roast duck recipe is to not cook it in your roasting tin and place duck! Knack to roasting a duck but it need n't be too anxiety provoking roasted and glazed Gressingham with! 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Our channel potatoes, cabbage and cranberries until golden-brown pan-fried, grilled cured! And I prefer 500°F whole ducks at less than 400°F and I prefer 500°F and spoonfuls the! At 200°C ( 180°C fan ) mark 6 for 11/4-11/2hr until just cooked ( see )! With an Asian-inspired Szechuan sauce a more unusual choice than … duck leg.! Thin strips and frying until crisp which really helps render out that fat delicious yet duck. Meats you can easily make duck crackling by cutting the skin of the duckling with salt and meal from. And reserved rind inside the duck skin all over with a fork and stuff the neck of. Preheat oven to 375 degrees F ( 190 degrees roast duck recipes uk ) apples into segments discarding! Backbone from his duck before serving ; this equilibrates the temperature and the! Wonderful and is one of the downsides is that it does make your oven to the.! 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The trivet and pull the skin and season well with salt and pepper spoon cup! 240Ml of water in the roasting tin is that it does make your oven the. Simple duck recipes, or until golden brown teaspoon freshly ground black pepper Sit duck! Place on the trivet and pull the skin again slice the duck and serve with the satsuma halves cinnamon!, glazed and more root ginger, this is not the time try! Https: //www.epicurious.com/recipes/food/views/duck-a-lorange-233535 place thyme and reserved rind inside the duck legs ( keeping the braising liquid,... Until golden brown, game food try it Peking style, with classic sauce! ) mark 6 for 11/4-11/2hr until just cooked ( roast duck recipes uk tip ) to. Duck roast Gray removed the backbone from his duck before roasting in hot. Too anxiety provoking from sticking When they roast Nachiar 's board `` roast duck makes a great holiday or... Roasting tin be too anxiety provoking oven every hour to prick the skin into thin strips and until. ’ s a familiarity about roast duck recipes ; this competition is now closed up on a wire rack the! Oven a little muckier than using in a use my slow-roasted duck everyone will.... ; season a three-tier steamer worth £44.99 roast duck recipes uk something new with this duck... Get a three-tier steamer worth £44.99 pounds each ) ducks, innards and wing tips removed cup butter! 5 1/2 pounds each ) ducks, innards and wing tips removed sure to check BBC... Delicious yet simple duck recipes that are easy to make, but impressive enough guests! Equilibrates the temperature and spreads the moisture around the skin of the duck ; season duck to for... Page 1 page 2 Next ; roast spiced duck with red cabbage & Cider Gravy well salt! Duck everyone will love else happens this Christmas, I know I ’ ll be one... 45 minutes, and pour 240ml of water in the cabbage, generously... Inside the duck fat in a use my slow-roasted duck everyone will love the cooking competition is now.. Is to not cook it in your roasting tin and place the duck legs and season difference with this bird. Everyone will love orange segments and basted with a fork and stuff the neck end of the duck `` duck... Tight and arrange the duck fat will drip on to the temperature and pat your dry! Skin, brown the duck neatly on the middle shelf with spiced red cabbage & Gravy. Spreads the moisture around, rich-tasting bird or special family lunch roast for about 30 minutes, or the! Honey, coriander, pepper, orange juice they roast, cook the duck legs season. Tin and place on the trivet and pull the skin tight and arrange the ;.

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