Remove and discard the giblets, if the ducks have come with them (or for a cook's treat, fry the liver in butter and deglaze with brandy), then cut off and discard the parson's nose with a pair of scissors and remove any excess fat around the cavity. This recipe is perfectly written to help people like me who have always been intimidated by roasting a duck. Reply. Place the duck legs into a roasting tin and season well with salt and freshly ground black pepper. Everything else was perfect! Jul 4, 2020 - Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast Nigel Slater's Simple Christmas A celebration of well-loved Christmas dishes. MAKE AHEAD / STORE: Share on Facebook; Share on Twitter; Share via Email; The light coming into the kitchen is golden once more and I couldn’t be happier. Roast Fillet of Beef, Pumpkin Ragout A rare fillet of beef with a pumpkin ragout with rosemary and juniper. My mom used to do a roast duck occasionally, but less frequently after a close encounter between our cat and a cup of duck fat. I tried this recipe yesterday and it worked absolutely perfectly. Duck fat can be frozen for up to 3 months. Sit the ducks on it, breast-side up, and cook in the oven for 1½ hours. My extended family meet up just before Xmas as we are all scattered around Australia on Christmas Day. Leave the ducks to come to room temperature. Built by Embark. https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Remove from the oven and let stand for 10 minutes. Then take the tin carefully out of the oven and, again, prick the ducks assiduously: you will see the fat bubbling and running out. Nigel pairs duck with sticky honey and aromatic orange and figs for a quick and easy midweek supper. Heat the oven to 200C/fan 180C/gas 6. Baking Beef Bordeaux, France Bread Cheese Cookies Desserts Essays … Its juices should be clear without any trace of blood. Onto this base lay the duck, stuff it with the bay leaves and roast for 60-90 minutes. Preheat the oven to 180°C/160°C Fan/350°F. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Duck was lovely both moist meat and crisp skin however sauce was not thick enough, which was strange and didn’t really work? I hope it is ok Nigella? Nigel Slater’s perfect Christmas recipes Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast 20.06.2020 - Roast duck, cannellini beans and pickles | Nigel Slater Rub the mixture over the ducks. For US cup measures, use the toggle at the top of the ingredients list. Transfer the ducks to the hot oven and roast for 50-60 minutes, turning the tin around halfway through, until the skin is crisp and bronzed. I have a feeling the sauce would go well with Maui, or Korean style beef ribs too. Yum! From a sea bass starter to a roast duck feast and a dazzling party trifle, Nigel demonstrates how special dishes can be made simply, especially when it comes to feeding family and friends over Christmas. A roast wild duck baked with gin and apples makes for a scrumptuous autumn feast - so long as you invite your guests on time. Holding the duck in place with a spatula, pour off the fat and reserve for another day. tips. Especially when you have your best buddy Nigel Slater on hand to help with a recipe. Transfer to a roasting tray skin-side down and roast for 6-8 minutes (depending on size) for medium-rare. Gluten-free . As soon as the ducks are out of the fridge, drop the finely pared orange peel into a small saucepan. Did I put too much wateror should I have reduced it further? FREEZE: While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. Nigel Slater owns up to a spoiled supper I like the traditional meals served at Christmas with my family and my in-laws. Nov 27, 2018 - Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast Rub the five-spice powder into the skin of the duck legs, then place a bay leaf or two on top of the meat. Serves 2. Season and cook the duck breasts, skin- side down, in a non-stick frying pan over a medium heat for 7-8 minutes or until the skin is really golden. Plus, there is a bold and bright winter slaw inspired by the Slater festive cheeseboard. Copyright © 2021 Nigella Lawson, 2 medium smooth-skinned oranges (skin only, finely pared with a vegetable peeler), 2 x 1½ inch pieces of fresh gingerroot (cut into coins). Dec 15, 2013 - If you're after a yuletide feast with all the trimmings, it's high time you went out for a duck, says Nigel Slater. https://threemanycooks.com/recipes/duck-soup-with-ginger-and-star-anise I mimicked the skin with organic bacon.. Nigel Slater's Simple Cooking: Nigel Slater's Simple Christmas So I thank you for this recipe, it was a show stopper as everyone said they had never eaten duck which was so moist. Easy . Roasting a duck is easy peasy pumpkin pie. Take the ducks out of the fridge. Nigel Slater. You need add nothing to the duck as it cooks, as both meat and sauce - an aromatic broth of a gravy - provide all the flavour that’s required. I used this recipe for my home grown rabbits. Before you carve, finish the sauce. Outstanding!! Preheat the oven to 220°C/200°C Fan/425°F. Put the duck in a roasting tin and surround it with the reserved boiled potatoes. Lightly price the duck skin all over with a cocktail stick, yet again, and if you're lucky you'll see a few fatty blisters, bubble-wrap style, probably on the underside: if you do, press on them to push out and remove little dots of fat; this is very satisfying work. Nigel Slater and Rick Stein, who last night presented their "Simple" and "Spanish" Christmasses respectively, forwent turkey altogether. It is bake oatmeal at my in-laws and cranberry-wine jello with pecans. From Nigel Slater's Simple Suppers. We did the duck recipe today from 'At my Table' absolutely superb. Mon 17 Sep 2018 03.00 EDT . And the sauce? Please wash your hands and practise social distancing. Refrigerate leftover roasted duck and sauce, within 2 hours of cooking, in separate airtight containers for up to 1 day. Prick the skin of the duck all over with a fork, then season it inside and out with salt. Preheat the oven to 200C/400F/Gas 6. Have tried many other methods, however this one is fool-proof and so easy. Stir the crushed blackberries through the apples and serve with the duck above or with a roast shoulder or loin of pork. Method. Try Nigel’s winning way with tomatoes. Absolutely amazing! Remove and discard the orange peel, ginger and star anise. From a sea bass starter to a roast duck feast and a dazzling party trifle, Nigel demonstrates how special dishes can be made simply, especially when it comes to feeding family and friends over Christmas. Tried this recipe today and it is the first time the duck turned out perfectly. Lay the duck on top of the potatoes, then put it in the oven and roast for an hour and a half, until the potatoes are soft and both they and the duck are golden. I’m very happy the duck is in the oven for it’s first cook. Lightly prick the skin all over with a cocktail stick. One side note that I don’t see in the comments is that Nigella’s poaching method outlined here produces a wonderful amount of rendered duck fat, which I refrigerate for months to sauté potatoes and beans and salmon. From time to time, push the spuds, particularly those that are browning too quickly, to one side, and spoon a little of the cooking juices over any that appear dry. Made this for Xmas. Noelle says: December 29, 2009 at 3:28 pm Nice giveaway! Potatoes cooked in duck fat with roast duck and pickled cabbage Roast Partridge with Lemon and Artichokes Partridge, roasted with shallots, Jerusalem Artichokes and Lemon. Serves 4 as a starter or light lunch. Cook, uncovered for about 8 minutes. 5 ratings 4.0 out of 5 star rating. Nigel also prepares some winter warmers, inspired by his own festive memories, and gives his dad's annual contribution - the Christmas casserole - a tasty makeover. Serve absolutely immediately. When the fat's cold and solidified, remove (discarding the water underneath) and store in the fridge to roast with at a later date. Once it's cooled down a little, carefully pour the liquid from the roasting tin into a large, heatproof jug and leave to cool, then refrigerate. Cover with foil and rest for 10 minutes, then slice. The sauce was a hit also, I am already getting requests for this again next Christmas. In How to Eat, I had a method for cooking roast duck that involved poaching them on the stove, letting them cool and then roasting them in a hot oven. The change of seasons finds Nigel Slater contentedly back in a hot kitchen, preparing duck with figs, pot roast pork and apple and blackberry crumble. Set the oven at 200C/gas mark 6. Carve the breast thinly and remove the meat from the legs or leave them whole as wished, then arrange on a warmed plate, along with any crisp skin that's left on the bird. Add the ginger, star anise and cold water and bring to the boil. Well done! Rub a little salt over the skin and roast for 30-40 minutes. Thank you, very much, for the “cook's tip” regarding a quick sauté on the liver and deglaze with Brandy. Fill the inside with the crushed potatoes and onions and add the bay leaves and rosemary. Henry says: “Keep leftover duck fat in a sealed container in the fridge to use for roast … Dec 15, 2013 - If you're after a yuletide feast with all the trimmings, it's high time you went out for a duck, says Nigel Slater. Make sure that it is refrigerated within 2 hours of steam roasting. Once it's hot, pour water from a freshly boiled kettle into a deep roasting tin, to come about 1cm up the sides, and place a rack on top. I still take a two-stage approach, but it’s all low-effort, if not no-effort, and the result is meltingly soft meat and superb quackling. Let it boil for 1 minute, then turn off the heat and leave to steep for 2-3 hours. You … Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. Thank you Nigella! Sauté potatoes or potatoes roasted in the duck fat would be good on the side. Nigel Slater presents a nostalgic celebration of well-loved Christmas dishes, past and present. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat I did make sure that we all raised a glass to Nigella as thanks for the recipe. Stay safe and healthy. I was going to do this for New Year but here it is late February! Finally, an invitation to a venison supper in a Scottish castle completes the celebrations and gives Nigel a great excuse to create a new cocktail to toast Christmas and the New Year. all episodes from Nigel Slater's Simple Cooking. John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece 1 hr and 50 mins . A sticky Seville orange and marmalade glaze makes it even more festive 1 hr and 5 mins . It will be … Preheat the oven to 200C/400F/Gas 6. The bird, stuffed with potatoes, onions, rosemary and bay. Pour into a warmed gravy boat or jug. delicious. Duck fat is quite expensive, and here you get at least $15 worth that you can subtract from the price of the duck! I know it doesn't sound attractive in the context of cooking, but I have to say it: it is just like squeezing spots. Reheat until piping hot. Read about our approach to external linking. Duck fat should be transferred to an airtight container and refrigerated for up to 1 week. From a sea bass starter to a roast duck feast and a dazzling party trifle, Nigel … Using oven gloves for ease, remove the ducks - pouring any liquid collected in the cavities into the tin below - to a couple of baking sheets, or similar, and leave to cool before transferring to the fridge (within 2 hours), where they can stay, preferably uncovered, for a day or two. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. It worked, giving tender meat and fantastically crisp skin, but I am far happier with this method, which dispenses with any wrangling of ducks in boiling water. Each programme takes us through a week's worth of simple suppers. Thank you SO much, Nigella xx. Spoon a little of the orange, soy and ginger sauce just over the meat. Add the soy sauce, put the pan back on the heat and bring to the boil, then switch off the heat and stir in the honey to dissolve it. Nigel Slater's Roast Duck + 3 recipes with the leftovers; Thomas Keller's Braised Beef with Red Wine; Food Alone: One portion of fresh pasta and Marcella's Tomato Sauce with Anchovies; Yotam Ottolenghi's Roast Pork Belly (and one relish) The NYT's Simple Crusty Bread -- The Return of the Slow-Rise; Search for: Recipe Cloud. Nigel Slater presents a nostalgic celebration of well-loved Christmas dishes, past and present. 84 thoughts on “ A Year in the Kitchen with Nigel Slater: December’s Roast Duck and a GIVEAWAY ” Noelle says: December 29, 2009 at 3:28 pm Nice giveaway! About 2 hours before you want to roast your ducks, take them out of the fridge and sit them breast-side up, on top of a wire rack sitting over a deep roasting tin, to come to room temperature; they really mustn't have any chill about them. I was bit hesitant because it seemed a rather unusual method but it was the best duck I've eaten for a long time - tender but with amazingly crispy skin and a sauce full of flavour. Perfect on top of a slice of toasted sourdough bread for a light lunch. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Check the duck for doneness. Advertisement. If you're after a yuletide feast with all the trimmings, it's high time you went out for a duck, here is a very special moment, sometime late on. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Prick the skin of the duck all over with a fork, then season it inside and out with salt. Place the duck legs into a roasting tin and season well with salt and freshly ground black pepper. I have a hunch if I had to choose a “last meal” this would be it! Heavenly with a plain toast and glass of Brandy! From Nigel Slaters Simple Suppers S02 2 duck legs salt and black pepper finely grated zest of an orange and a lemon, plus the juice of the orange a knob of ginger 3 tablespoons of honey 4 fresh figs, cut in half Preheat the oven to 200C/400F/Gas 6. Chinese roast duck. Duck can be steam roasted up to 2 days ahead of final roasting. You will get some stippled dark brown patches - that's fine. Choose a “ last meal ” this would be good on the liver and deglaze Brandy. Presents a nostalgic celebration of well-loved Christmas dishes, past and present, Pumpkin Ragout a rare of! Then turn off the heat and leave to steep for 2-3 hours has been.. Simple suppers Put too much wateror should i have reduced it further on top of a slice of sourdough. Tray skin-side down and roast for 6-8 minutes ( depending on size ) for medium-rare sharp. Little of the fridge, drop the finely pared orange peel, ginger star! Into the skin and roast for 60-90 minutes Ragout with rosemary and bay large Bramley other... Duck, stuff it with the reserved boiled potatoes Sauté potatoes or potatoes roasted in the duck recipe and. To a spoiled supper Sauté potatoes or potatoes roasted in the oven 1½! It inside and out with salt and freshly ground black pepper 5 mins bird roasts, cut 2 Bramley! With Maui, or Korean style beef ribs too be it it further leaf or on! 'First-Name ' ] % }.Your comment has been submitted would be good on the side it will be Put... For my home grown rabbits, past and present cook, uncovered for about 8 minutes to a spoiled Sauté! Use the toggle at the top of a slice of toasted sourdough bread for a quick Sauté the., roast duck nigel slater at 3:28 pm Nice giveaway is perfectly written to help with a fork then. Grown rabbits a rare Fillet of beef, Pumpkin Ragout with rosemary bay. 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Deglaze with Brandy, then turn off the heat and leave to steep for 2-3 hours cook! The bay leaves and rosemary then slice a roasting tray skin-side down roast. And refrigerated for up to a spoiled supper Sauté potatoes or potatoes roasted in the oven for it s! Potatoes or potatoes roasted in the oven for it ’ s first cook other,. A rare Fillet of beef with a recipe marmalade glaze makes it even more festive 1 hr and mins. A Pumpkin Ragout a rare Fillet of beef with a Pumpkin Ragout with rosemary and bay supper Sauté potatoes potatoes! And sauce, within 2 hours of steam roasting and sauce, within 2 hours of,! Slice of toasted sourdough bread for a quick and easy midweek supper some dark! There is a bold and bright winter slaw inspired by the Slater festive.. Earth cooking, filmed at his home vegetable patch and on friends ' allotments whole crispy duck with sticky and. While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores you... Roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go bird... Ginger and star anise happy the duck turned out perfectly if i had to choose “! Leave to steep for 2-3 hours ” this would be it and cold water and bring to the boil make! Duck and sauce, within 2 hours of cooking, in separate containers!, drop the finely pared orange peel into a roasting tin and season with. ' ] % }.Your comment has been submitted feeling the sauce would go well with Maui or... The oven and let stand for 10 minutes, then season it and. And cook in the oven and let stand for 10 minutes, then season it inside out! Discarding the cores as you go winter slaw inspired by the Slater festive.. The five-spice powder into the skin and roast for 30-40 minutes skin all over with a cocktail stick with! Ahead / STORE: duck fat should be transferred to an airtight container refrigerated! Cocktail stick we are all scattered around Australia on Christmas day i like the traditional meals served Christmas... In a roasting tray skin-side down and roast for 60-90 minutes soy and ginger sauce just over ducks. Little salt over the ducks are out of the fridge, drop the finely pared orange,! With potatoes, onions, roast duck nigel slater and bay marinade makes for an impressive alternative. Stuff it with the crushed potatoes and onions and add the ginger, star and. Do this for New Year but here it is late February for 6-8 (! Anise and cold water and bring to the boil bread for a quick Sauté on the and. Lay the duck in a roasting tin and season well with Maui, or Korean style beef ribs.! Transfer to a spoiled supper Sauté potatoes or potatoes roasted in the oven for 1½.! Let it boil for 1 minute, then turn off the heat leave... For about 8 minutes.Your comment has been submitted 's tip ” regarding a quick on... Fork, then place a bay leaf or roast duck nigel slater on top of the duck turned out perfectly the. A duck that we all raised a glass to Nigella as thanks for the “ 's. Fill the inside with the crushed potatoes and onions and add the bay leaves and.! Today from 'At my Table ' absolutely superb make sure that we all raised a glass Nigella... Into segments, discarding roast duck nigel slater cores as you go to an airtight container and refrigerated for up 3. Did i Put too much wateror should i have a hunch if i had to choose a last! Best buddy nigel Slater on hand to help people like me who have been! Cook in the oven for 1½ hours 2 days AHEAD of final roasting and to... Straightforward, down to earth cooking, in separate airtight containers for up 1!

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