Pure nostalgia. Make for about 45 minutes, stirring well every 15 minutes. Pour your puffcorn (sometimes called corn puffs) into a large bowl. Quite addictive. In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. Break into bite size pieces and store in closed container. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Coating is easiest in a large bowel with a folding action of the spoon. Break into bite size pieces and store in closed container. What can I add to my Puffcorn? I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Pour the golden yellow mixture all over the puffed corn. Turned out awesome and everyone loved it. Remove from heat; stir in baking soda until mixture foams up. Salty sweet! The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. The caramel must get to hard crack stage. Bring butter, brown sugar, and corn syrup … Congrats! Allow the puffed corn pops to cool for 10 minutes. Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. Break the almond bark into pieces and place it in a glass bowl. In a smaller glass or metal bowl add chocolate chips and coconut oil. Bake for 45 minutes, stirring every 15 minutes. Put puff corn on a large cookie sheet/pan. Boil for 2 minutes, stirring constantly. White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! Shake. Pour over corn-peanut mixture and toss well using rubber spatulas. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Add baking soda which will cause the mixture to foam. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. Enjoy! This packages up so well in mini ziplocks/paper bags tied with Raffia. Advertisement Step 2 It’s irresistible! Pour onto waxed paper or foil that has been sprayed with cooking spray. Pour Cheesy Puff Corn into bag. This will definitely be made again and be a family favorite. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Puff Corn can be found in the potato chip aisle of your grocery store. It’s kind of like a puffy Cheeto but without the cheese. Microwave 3/4 min. Puffed Rice Squares are a healthy and gluten free version of an old favorite, Puffed Wheat Squares. If you’ve never tried it, you’re in for a treat. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Remove from the heat. Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. Add baking soda. Preheat oven to 250°F. Spread on waxed paper to cool. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. You saved Puffed Caramel Corn to your. Let Caramel Puff Corn cool at least 30 minutes. Place in 250 degree oven for 45 minutes. Your hips will probably hate me for this puff popcorn with almond bark recipe, … 1 bag of Puffed Corn. BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs. Directions Step 1 A roaster pan is great for this. … Preheat oven to 250 degrees F (120 degrees C). If you like your squares thicker, you could easily double the recipe and they will double in thickness. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Bake for 45 minutes, stirring every 15 minutes. In a medium bowl, mix together cornmeal and salt. Stir in vanilla and baking soda; mix well. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! The nickname for this snack is now "CrackCorn" because it's soooo addictive. There's actually a funny story behind this one. This will definitely be made again and be a family favorite. Turn heat to medium and slowly melt chocolate. Gently toss it. No matter what event I attend friends and family insist that I make and bring this. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Note: Puff corn is found in the snack/chip aisle of the grocery store. Add comma separated list of ingredients to include in recipe. Candied Corn Puffs Vs Candied Popped Corn. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Shake. Pour the puff corn into a large bowl and pour the melted almond bark over it. 1.5 ounces white almond bark (1 square) 1 Tbsp butter flavored shortening 12 ounce bag white chocolate chips 8 oz bag puff corn Put puff corn in a large bowl Melt white almond bark and … Amount is based on available nutrient data. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. Microwave 3/4 min. Spread on waxed paper to cool. Bake for 45 minutes, stirring every 15 minutes. Line two baking sheets with silicone baking mats or parchment. Puffed corn is a baked, corn meal that is put under high pressure during processing. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. This is a great caramel corn without hulls or unpopped kernels. Spray the inside of a paper grocery bag with non-stick spray. The only difference is that we use more baking soda and corn syrup with a touch of vanilla. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Puffed wheat was the only store bought cereal we ever got as kids. Pour onto waxed paper or foil that has been sprayed with cooking spray. This is delicious. Cook and stir for 2 minutes. Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. Microwave 3/4 min more. Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home Shake. Note: Puff corn is found in the snack/chip aisle of the grocery store. I made it a couple of weeks ago and it was fantastic. Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a Stirl well and continue cooking the caramel to 310-320 degrees. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Carefully pour syrup over puff corn and toss to mix. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Once mixture has melted add the baking soda. 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Carefully pour syrup over puff corn and toss to mix. Caramel corn is hot. Add the baking soda- this will cause the caramel mixture to foam up. Pressure during processing remove and place it in a 2 quart saucepan cook butter, brown,! 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