Spray a baking pan with non-stick spray. Melt butter in a shallow dish. I usually start plating after each batch and salt them while they’re piping hot so the salt has something glistening to stick to. Finally, place in hot oil. Once ready, quickly take fish fillets and coat in cornmeal mixture. Get one of our Fried bluegill fillets recipe and prepare delicious and healthy treat for your family or … See more ideas about bluegill recipe, recipes, fish recipes. It’s better safe than sorry. Step 1, Clean fresh caught fish and fillet. Serve with the lemon aioli sauce for dipping. Serve the fish hot with a dash of cayenne pepper for a spicy kick. So for this recipe you will need: flour seasoning (salt, pepper, in this case Old Bay Lemon & Herb seasoning, or what ever suits your fancy) bluegill fillets oil Break out your skillet, cast iron is the best, and put in enough oil to bring the level up 1/4 to 1/2 inch and set to medium high. Learn how to cook great Bluegill fried . Two cups of total meal is normally enough to fry 15- to 20 gills; Salt, pepper and Cajun seasoning to taste added to the fish meal, generally 1 tablespoon of each in … # letsgofishing # fish # bluegill # friedfish # maindish. This will help the breading stick. You just want to go easy with the oil and blending all the while to create an emulsion. Fried chicken and fried fish are probably the first two dishes that’s on top of Southern cuisine. Oct 24, 2019 - Bluegill recipes curated by https://www.walleyedirect.com. Once you’ve collected all the clean fillets, it only takes about 5 minutes to cook them. Coat sunfish fillets with the seasoned flour, shake off any excess and set them on a plate. Good appetite! And it makes them easy to dredge and quick to cook. Mix baking mix, cornmeal,... medium heat, turning carefully until brown on both sides, about 10 minutes each side. This post may contain affiliate links. Great recipe for Crispy Fried Bluegill Skins. After the fillets are coated in breading, let the fillets sit for a couple of minutes—this is very important. You know what she did? 4 ounce-weight: 473 calories, 29g fat (7g saturated fat), 325mg cholesterol, 707mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 36g protein. Be sure to use cornmeal (yellow, white, or blue) for this recipe. If you’re interested. They’re difficult to eat and full of tiny bones. You really want the fish to float in enough oil so you don’t have to turn them. I would have gotten away with it, too. What’s great about this dredge is the way it sticks to the fillets without any egg wash. You just get a much cleaner flavor that way and can appreciate the subtle bluegill taste. It’s just like filleting any other fish, only they’re itty bitty. Pan-Fried Panfish This is a simple recipe that I've been tweaking recently for bluegills or other sunfish. Very tasty sprinkled over fish soups and fish salads, also great alongside fish tacos or eaten alone as a snack.. Yum! If you can multi-task, start the mayo while the fish cooks – or call your husband and dad into the kitchen and start instructing them. Dip fish in melted butter, then coat well with crumb mixture. Preheat your oven to 350 degrees Fahrenheit. Cover a baking sheet with a thin coat of vegetable oil spray. My grandma used to dredge bluegill in straight cornmeal (although, there’s some debate about whether she mixed in flour). Skin-on, you get a bit more of a fishy flavor. DIRECTIONS. Step 4, Add salt and pepper to milk. A Delicious way to pan fry fish. If it needs more time, just wait. Fried Bluegill Fillets Recipe photo by Taste of Home. I used to put my gluegill in the capable hands of my grandma as a child. Putting in the work early has its rewards. > fried crappie … Here's how to pan-dress a crappie: Step 1 Pour oil into a medium sized casserole dish to a depth of approximately 1/8 inch. Would love your thoughts, please comment. In a skillet, combine water, bay leaf, 1/4 teaspoon salt and 2 tablespoons lemon juice squeezed from the lemon. Gently lower the dredged eggs into the hot oil. When you can focus on the flavor of the bluegill, and not on all the bones, it’s an entirely different eating experience. Dip fillets in butter then coat in bread crumb mixture. Fried bluegill fillets recipe. 6-8 servings. Pour in about an inch of whatever kind of … of salt and 1 tsp. They’re very small fillets so you need a lot. Fishing for Panfish. Once a bluegill breaks the 8″ mark, the shoulders thicken up and they become worthy of taking home to eat. I once caught a bluegill on a hook with nothing on it. Bring to a boil over campfire coals. This pan fried fish is coated with a delicious seasoned flour and is pan fried within 10 minutes or less. Learn how to cook great Fried bluegill fillets . They like to hang out near the shore, and for some reason, they’re super curious and bite just about anything. Ingredients: 2 lb fresh bluegill fillets 1/8 tsp curry powder 1/4 tsp black pepper 1/2 tsp homemade lemon pepper 2 or 3 shakes homemade hot sauce 3-4 cups Aunt Jemima self-rising white corn meal 1/2 tsp homemade seasoned salt 1/2 cold water canola oil, for frying Preheat oven to 350°F (180°C).Place fillets in a greased baking Please read my disclosure policy. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more; 1 part all purpose flour to 3 parts corn meal. I mean, who likes oily fried fish? "The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas. Dip fillets in eggs, then coat with crumb mixture. Pan fried bluegill. Step 2, You may use frozen. 1 part all purpose flour to 3 parts corn meal. Get one of our Bluegill fried recipe and prepare delicious and healthy treat for your family or friends. This bluegill recipe is so simple and so tasty. You may use cornstarch as a substitute. theginghamapron.com. Pan Fried Bluegill- turn your next fishing trip into a delicious fish fry with this recipe! Two cups of total meal is normally enough to fry 15 to 20 gills. I recommend at least 1 cup of oil, for this reason. They involved different types of flour, different spice combinations, with egg, without egg, and I’ve finally perfected it to share with you. So why do some people love to catch and eat bluegill? Pan fried sunfish and crappie that is awesome to eat. Repeat with fillets until pan is … If you need to use refined coconut oil, vegetable oil, or canola oil, go for it! A good day of bluegill fishing can result in a pile of fillets, and these fish are great eating. You can just lower the tip of one of the fillets to see if the oil starts bubbling around the food. While shopping for a flaky white fish (like cod or halibut), I fortunately found this Pacific rockfish, a type of perch, on sale at Aldis. When the oil is hot, lower the fillets into the hot oil (it should bubble right away when the oil is ready). Roll each fillet in the flour, dip in the egg mixture, and then in the cornmeal mixture to finish coating; … Mix remaining dry ingredients in a bowl. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. Scale the fish with a fish scaler or dull knife. Home Test Kitchen Cooking with Gear & Gadgets. https://www.justapinch.com/recipes/main-course/fish/hoosier-fried-bluegill.html Pan Fried Mix 2 cups of all-purpose flour, 2 tsp. Try serving sunfish fillets with fresh summer tomatoes and a simple side dish such as rice or cole slaw. About a batch per person. Me: Ok lolDad: 27 of these little gems to work with…. Personally, I love the way cornmeal mixed with tapioca flour makes the fillets nice and crunchy on the outside. Greased baking preheat your oven to 350°F ( 180°C ).Place fillets in,! 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