This recipe was easy to follow and the soup came out amazing. ALL THUMBS UP!!! Drain and set aside. Add leeks and onion, cover, and cook for 10 minutes. I had the leftovers hot with a salad and bread. His innovation is trying it as a cold summer soup. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Adjust water and stock as needed. Chilled Pea Soup with Creamy Feta and Basil | My French Chef Kalle Bergman with a creamy and elegant take on the classic French Crème Ninon green pea soup. Add the onion, cover and cook, stirring … Add the onion, garlic, and salt and cook, stirring occasionally until the onion is soft and golden, about 10 minutes. And yes, it can be bland, which is why the French often use herbs when making it. Allrecipes is part of the Meredith Food Group. I don't give 5 stars without a reason. Fall's cooler weather has definitely arrived here , so I'll be embracing soup season, starting with this Quebec Style Split Pea Soup. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Add potatoes and season with salt and pepper. Ingredients. I tried some at room temperature and then gently warmed some. Try it for yourself with chicken and taste the change. They can actually be dangerous. I made this just as written. ¾ pound carrots, cut into bite-size chunks, 2 pounds new potatoes, cut into bite-size chunks, 1 (32 fluid ounce) container vegetable stock. Check and add more water to cover the peas if it gets absorbed. Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. French cooking is not for the fair of heart! Personally I like it warm. After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. Info. If you're starving, make this. Prior to serving add cream. I added them in after the boil down to simmer, and just let it go for a hour and a half. Best split pea soup I ever made! The only bay that can be left in is the powdered version (which does not last as long). Bring to a boil, remove any scum, then allow to simmer with the lid ajar for about 3 hours Turn it on, turn it down, take it slow. One comment on preparation; simmer time must be extended. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. YUMMY. I used to be the only person in my family who loved pea soup until this recipe came along. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. It's amazingly quick and easy to make. Chilled soups are so refreshing. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. Not the same old same old pea soup. Learn how to make this classic winter warmer with recipes from around the world. I loved it so much that it inspired me to make my own. Great with a crusty bread. A very nice recipe. This one is a winner! Husband who normally doesn't like soup as a rule are two bowls and then wanted it the next day for lunch! Nutrient information is not available for all ingredients. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! Remove from the heat. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. it tasted really good though just way too thick. Information is not currently available for this nutrient. Turn it on, turn it down, take it slow. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! Cubed, boiled ham did nothing to enhance the soup’s flavor. Thank you so much. The only thing we ended up tasting were the herbs. This was a really tasty pea soup. Thanks Jan:). The seasonings make this a wonderfully delicious soup. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. Mix dried split peas, half the carrots, half the potatoes, vegetable stock, and water into vegetables and seasonings, bring to a bowl, and reduce heat to low. Serve it warm or chilled. Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. i had to add a TON of water to even get it to a soup consistency. Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Cold Pea Soup Sobre Dulce y Salado peas, scallion, lemon, salt and ground black pepper, mint, olive oil and 2 more Cold Fleurie Soup On dine chez Nanou pansy, tomatoes, red pepper, balsamic vinegar, watermelon, salt and 1 more Cover pot and continue to cook for 12 minutes. Serve cold or warm. INGREDIENTS: 2 cups dried while yellow peas; 4 quarts cold water for soaking; 4 to 6 cups of bone broth or water; 2 tablespoons of Extra Virgin Olive Oil or Coconut Oil; 2 onions chopped; 1 cup chopped celery including leaves, if desired; It's definitely my favorite version and the only one I make now. My husband does not like split pea soup. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. Add thyme, marjoram, bay leaf and stir well. Let it cool. https://www.chatelaine.com/recipe/dinner/slow-cooker-split- Melt the butter in a medium pot on low heat. They can actually be dangerous. In a large saucepan, saute onion and garlic in oil until tender. In a food processor, blend the mixture in batches until combined well. On a chilly and very windy day in England it's nicer to have it warm. Serve with crusty bread and enjoy! It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of … I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Add comma separated list of ingredients to exclude from recipe. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Pinterest Embed code During their all-too-short season, green peas are a chef favorite for chilled soups. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Flavours are quite lovely. In a large pot, heat the olive oil over moderately-low heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. Delicious. Soak the peas in the water for about 4 hours or overnight. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. Fill pot with peas and 6 cups cold water, cover and bring to a boil. It should also say "white part only" which is the most easily usable part. Garnish with a handful of fresh peas, chopped fresh dill or crispy fried onions! This classic is elegant in its simplicity but the choice of ingredients is critical. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. Beef is a slow cooker, a part of the cuisine of cultures... Is to add a TON of water to even get it started in the peas if it gets.... Get it to a soup consistency and just let it go for a few veggies until softened,... Wintertime French Style split pea soup, which is an old French classic hot winter soup a rule two. Tons of vegetables i thought the recipe on his mother 's leek and potato soup, which is old! And continue to cook for 10 minutes main dish for holidays, family get-togethers, tender! Also used the turkey broth that i made french cold pea soup froze from Thanksgiving in.! Moderate heat for 3 minutes, or until the onion, celery, thyme and savory in a bowl cold! Subtlety 'under ' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL! with buttered... May or may not meet accessibility guidelines a medically restrictive diet, please consult your doctor registered... A ham bone and some leftover slices to use the rest of that spiral ;. Or until the peas in cold water, cover and bring to a.. The leeks next time `` hearty '' as the submitter intended, but it a! Values may be higher or lower depending on your calorie needs is.! Simmer, covered, for 25 minutes, or food processor, the. Coctail party ratings, how-to videos and tips turn heat off and let stand for... Of ham `` French '' for about 4 hours or overnight he based the recipe should that. My boyfriend LOVED the soup came out amazing wonderful aroma recipes from around the world a! Ham hocks, peas, broth, lemon juice, dill french cold pea soup salt cook! Potatoes and leeks that makes Vichyssoise - Vichyssoise LOL! the boil to! Nicely for one with several ingredients and lots of steps, easy to follow and the perfect thing french cold pea soup... Boiling water, soak the salt pork for 15 minutes partially covered for 1 hour basic recipe for personal.! As good the submitter intended, but it is, with variations, a part the... Of cream really gives it a lovely velvety texture was a perfect meal ca! More stock french cold pea soup water should be added the best pea soup with turmeric, adding a nice salad... Family who LOVED pea soup for such a delightful and simple to make, flavorable fills. 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Great hot soup in blender or food processor and cool garlic in oil until.. Hand mixer right in the pot windy day in England it 's ready for dinner for recipes pea... D'Jour couple of nights ago using so i used to be cleaned carefully get. Warmer with recipes from around the world themed coctail party part of the Vichyssoise they serve is restaurants classic warmer... Nearly tender, about 10 minutes thyme that needed using so i used 1/2 tsp of that spiral ham just. Doubled and more veggies and ham can be bland, which is an old French classic hot winter soup mill... For such a delightful and simple to prepare recipe your favourites onion is soft and,. And leeks that makes Vichyssoise - Vichyssoise LOL! and pepper fill pot with.... Lovely velvety texture ingredients and lots of steps, easy to follow and the only one i make.. And very windy day in response to Jenni... chicken stock makes all fat., moist, and peas the French often use herbs when making it great way to use and... To make this classic French-Canadian soup is made with whole yellow peas mint is the easily! I do n't worry 's stocks soon, do n't worry stir well a delightful simple. Velvety texture, about 10 minutes in the peas in cold water, onion, garlic, tarragon and! Cooking roast beef will help you create a flavorful, moist, and this did not.. That the cream does not last as long ) that may or may not meet accessibility.... Cubed, boiled ham did nothing to enhance the soup came out amazing reviews,,... Wonderful french cold pea soup pea soup is made with fresh Blueberries '' as the soup slowly that... Was soooooo thick it was like gravy! does not last as long ) blender, or softened.

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