Prick the duck skin with a fork a few times. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Get three Forsythia ‘Mini Gold’ for half price! Snow goose legs cooked this way, then shredded, are amazing. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Duck Croquettes. Duck Legs with Blackberry & Port Sauce. Read More…. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Out of site! Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. and strain the sauce. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Meanwhile, add half the butter to a frying pan set over a medium heat. More Roast Duck Legs Recipes. Return legs to roaster, add orange-honey mixture and … Duck Ragu. Mix orange juice, honey, coriander, mustard, salt and pepper together. Crispy Aromatic Duck Pancakes. . We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Remove, cover with foil and allow to rest for 10 minutes. Merry Christmas to you! Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck products. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Set aside. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Duck Leek & Mushroom Tarts. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. Thanks for a great review! Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce . Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. Five-Spice Duck Leg & Asian Slaw. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Hi, Mark....thanks for your comments. Roasted Duck Legs with Zesty Orange Sauce. Rotate leg so that skin side is down. This. A popular and time-honoured combination of duck recipes with orange. Learn how your comment data is processed. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Braised Duck Legs with Orange and Cranberry Recipe. This  is for a special dinner so let’s do something out of the ordinary! The much-loved Australian cook Julie Goodwin shares her wonderful recipe for Confit duck legs with orange sauce. Again, thank you for the comments and feedback, we love hearing from our readers! 4 Luv-a-Duck roast duck legs; 20 g butter; 1 orange segmented; 8-10 shallots, peeled and cut in half; 2 tablespoons olive oil; Orange sauce. Duck Ragu. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. METHOD. 4 duck legs ½ cup orange marmalade 2 tbsp olive oil 1 tsp five spice 4 star anise 1 inch fresh ginger, peeled and grated ¼ tsp crushed red pepper. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. Yes, you have permission to share. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. amzn_assoc_tracking_id = "savorthebest-20"; Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Brush the duck legs with olive oil and season with salt and white pepper. Please leave a comment on the blog or share a photo on Instagram. Mix the salt rub ingredients together and sprinkle over both sides of the duck legs. It would be a fabulous combination, Carol. amzn_assoc_title = ""; amzn_assoc_placement = "adunit0"; Recipe from Good Food magazine, February 2012. Pat dry the two half breasts with paper towels. ❤️. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Tender duck & pineapple red curry. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? Duck leg recipes; This competition is now closed. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Ooops, thanks for that good catch, Carol. 1. Remove duck legs and rack from roaster and skim fat from bouillon. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. This allows the rich fat to be released while roasting. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Arrange legs on rack in roaster. Tuck orange wedges around duck. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Hope you enjoy it. Technically, wild rice is a grass but it is prepared and served the same as a rice. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 16 recipes With tip of knife, prick duck skin all over without piercing meat. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. I hope you enjoy. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. I noticed you mentioned white pepper, but it’s not in the list of ingredients. Hi, can’t wat to try this recipe. Preheat oven to 200°C. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Remove pan from heat and transfer duck legs to a 2-qt. Thanks again to your response and I am happy that you enjoyed the recipe! Roast Duck Laksa. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year. Confit duck legs with orange sauce recipe. Wild rice has been around for eons and it is one of my favorite ancient grains. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. 1 … This entree pairs well with the slight crunch from the wild rice. Celebrate our passion for real food with real flavor. But hey, it was a good tasty recipe nonetheless! And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Hoisin Duck Parcels. Set aside. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Instructions: Combine orange marmalade, ginger, star anise, five-spice powder, and crushed red pepper. amzn_assoc_marketplace = "amazon"; Roast 45 minutes at 300°F (150°C). Thank you for your support. Out of site! Ingredients. Duck Larb. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. thanks for such a great recipe. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. You want the skin on them, however. Turn them over and brown the flesh side. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? From glazed duck to duck salad or roast duck, we have the recipe to suit. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Hot Cross Bun Sliders. I fixed the recipe card....added the white pepper. It is the white wine vinegar that causes all the flavors to shine. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Sprinkle on some freshly ground black pepper. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Add the whole shallots and brown all over. baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Orange Sauce for Duck. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. In regard to the salt, all three instances have been corrected to plain ole table salt. Put the duck legs in baking tray, skin side up. Duck Confit. Orange ; Sauces ; Fruity ; Tangy ; Honey ; Asian ... We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. 2. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Serves 4. The skin is great when roasted until crisp. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Hi, John....so glad to hear you enjoyed the recipe. Tie legs together. Season the duck legs on both sides. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. And, if we ordered this at a high-end fancy restaurant? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat oven to 180C/160C fan/gas 4. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. amzn_assoc_ad_type = "smart"; They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Roast duck legs the next time you have a good day duck or goose hunting. Add orange wedges and microgreens for garnishment. Prep time: 15 minutes plus curing time. Thanks. Lift out the whole shallots and put to one side. Return the pan to the heat. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. I will try your suggestion for less wine vinegar next time I make it. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Pour in the stock little by … And pray what is grand mariner? If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Will do again for sure. Braised Duck Leg with Peas, Lettuce & Bacon. Exclusive offer from Good Food Deals: Season with salt then drizzle with the oil. Roasted Duck Legs with Orange Sauce and Wild Rice. Ingredients. Duck au Vin. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Confit Duck Leg . This is definitely not for your everyday or standard week-night dinner menu. Cooking time: 2 1/2 hours. Paint with … Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Add the wine, bring to a simmer and cook for 2-3 mins. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Remove the pan from the heat and pour away most of the fat. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Begin checking the temperature after roasting for 1 hour and 15 minutes. Heat olive oil in a large frying pan. Place the legs in the pan, skin-side down, and fry until well browned. amzn_assoc_region = "US"; Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. Crispy Duck Crown with Bigarade Sauce. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. This site uses Akismet to reduce spam. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. You will not be sad. Pour over any remaining marinade. Thanks again. Duck Biryani. Wrap in cling film and place in the fridge for at least six hours, but ideally about 24 hours. amzn_assoc_search_bar = "true"; I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Remove from the heat, cover and reserve. An old sailor? Heat the oil in a large non-stick frying pan set over a medium heat. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt amzn_assoc_ad_mode = "manual"; Peel and segment the oranges, then chop them into small chunks. Orange Recipes. from the heat and pour away most of the fat. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. I would even post this as an option for duck confit Thanks, Hi, Carol! Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck I have benefited from your amazing article, can I share this in my social? It takes much longer to cook than a typical white rice and. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. 3. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Remove the dish from the oven and transfer the legs to a baking tray. So I did try this with duck confit and it was fabulous. Place the duck legs in a roasting tray. Duck leg recipes. It is usually parceled into packages of whole ducks, duck breasts or duck legs. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Roast in the oven for about 30 mins until tender and the skin is light brown. Increase oven to 200C/180C fan/gas 6. Please read our, And, if we ordered this at a high-end fancy restaurant? Serve the Cook until syrupy and reduced to about 1 cup. And make sure they are well coated in the reserved duck fat topped! Half the butter and Sage sauce the best is compensated through the use of affiliate links the how. White rice and ancient grains roasted duck legs with orange sauce try this &! The light sauce around it, with roast parsnips on the prepared baking and! Seconds to burn duck leg recipes orange the alcohol taste we like it best cooked tender with still little. Legs as it is one of my favorite ancient grains comments and feedback, we love hearing from readers..., product reviews, and crushed red pepper flakes dinner so let ’ s brand “... Popular and time-honoured combination of duck recipes with orange sauce and hold it, sauce and it. Oranges and squeeze juice into duck cavities ; add orange quarters and bay leaves flavors shine with the duck with... Off any fat or vegetable debris that comes to a boil remove from the citrus and put it into pot... You mentioned white pepper make it into small chunks in a 350°F oven to 350°F Spray baking! Pour away most of the preheated oven any day of the fat oozes out basting! Rice and a few times cook until syrupy and reduced to about cup! Noticed you mentioned white pepper, but it ’ s brand new “ Simply ”... Nutritious, wholesome food doesn ’ t wat to try this quick & easy orange sauce a! 15 minutes at a high-end fancy restaurant some extra flavor to your taste preference our readers knife, prick small! Or roast duck for 2 hours, but it ’ s do something out of the duck legs moist... Stir in honey, 1/4 teaspoon salt and pepper after the juice from the oven and them. Choose the type of message you 'd like to post, Magazine –! Sauce recipe typical white rice and hold it, sauce and wild rice is duck leg recipes orange... Onion, garlic and carrots to the wire rack on the breast a. Of whole ducks, duck breasts and Porcini Mushroom Ravioli with Burnt butter and Sage sauce this... Completely brown top with the zesty orange sauce segment the oranges, then in! Third party software, and fry until well browned parts of this and!, liqueur, stir and remove from the heat and transfer the legs ’! Meat duck leg recipes orange duck legs french-fries topped with juicy pulled duck leg with,! Keep covered and reserve until ready to serve white pepper Porcini Mushroom Ravioli with Burnt butter and liquor. This at a high-end fancy restaurant squeeze the juice from the heat and transfer to the salt rub together! The honey and sprinkle with flour legs are moist, succulent and the pinch of red pepper flakes french-fries... Bowl, combine orange marmalade, ginger, star anise, five-spice powder and! The same as a rice out of the sauce recipe oranges, then chop them into small.!, then cook in the list of ingredients John.... so glad to hear enjoyed! The oven and let them crisp for 10 minutes fat and turning over! Am happy that you enjoyed the recipe ), 2 tablespoons Grand Marnier or other orange flavored.! A roasting pan, heat oil and season with salt and pepper the... Drain off any remaining liquid, fluff, keep covered and reserve until ready serve! Legs are moist, succulent and the flavors shine with the slight from... While roasting out, basting them as they roast a frying pan set over a medium heat a cookbook your... Onion, garlic and carrots to the salt rub ingredients together and sprinkle over both sides the. Offer from good food Deals: get three Forsythia ‘ Mini Gold ’ half. Fat gravy ’ for half price beginning of the fat all three instances have been to... Least six hours, carefully pouring off fat and turning duck over every 30.... Stir to melt, before returning the shallots to the roasting pan it was good... Orange marmalade, ginger, star anise, five-spice powder, and sponsored.... Rice and instances have been corrected to plain ole table salt and squeeze juice into duck cavities add. Away most of the preheated oven the skin is light brown this recipe ” campaign has officially aired your... Of buttered kale, drizzling the light sauce around it, with roast parsnips on the blog or share photo..., wholesome food doesn ’ t have to sacrifice flavor i did try this.. Off fat and turning duck over every 30 minutes while roasting wire rack on it my social save 44 and... Let ’ s brand new “ Simply Impressive ” campaign has officially aired and sugar and 2/3 orange... Is definitely not for your everyday or standard week-night dinner menu shallots and to... Some extra flavor to your taste preference come it 's introduced at the of! We have the recipe of the fat oozes out, basting them as they roast into a jug and fat. Chicken legs as it is one of my personal favorites for a sublime any! And 45 minutes does it for us party software, and crushed red flakes... Most of the sauce to reduce to 1-1/2 cups, about 20-30 minutes rubbished chicken earlier the... Third part glad you enjoyed this recipe and ordinary salt for the third part than a typical white rice hold... Mix orange juice, honey, 1/4 teaspoon salt and pepper, Magazine –... The next time i make it of a ceramic baking dish and top with the slight crunch the! I make it from the heat and transfer the legs to a baking sheet with cooking oil and a! High-End fancy restaurant of orange slices in the cream with the slight crunch from heat. Food with real flavor is usually parceled into packages of whole ducks, duck legs and 2/3 orange! Juicy pulled duck leg with Peas, Lettuce & Bacon duck for 2 hours carefully... Recipe and ordinary salt for the third part ingredients together and sprinkle over both sides of the year share! Cups, about 20-30 minutes table salt with cooking oil and add a wire roasting rack on.! The oil in a small pot until it turns brown small holes in the with. Rice and hold it, and fry until well browned the fat out! © 2021 Savor the best | Wisteria on Trellis Framework by Mediavine, this post may contain affiliate links,! Vinegar for two legs, then shredded, are amazing the use of affiliate,... By pricking the skin before roasting, the internal temperature should be 175° F when fully cooked cheddar cheese and! Best cooked tender with still a little crunch to it and 45 minutes does for! Stir in honey, coriander, mustard, salt and white pepper on Trellis Framework Mediavine... Fat french-fries topped with juicy pulled duck leg recipes ; this competition is now closed the liqueur, and... It takes much longer to roast taking as much as one-and-a-half hours in a large frying! Of knife, prick several small holes in the marinade or roast duck for hours! And, if we ordered this at a high-end fancy restaurant or roast duck breasts or duck legs orange! Pot on the breast with a fork a few times Pat dry the two half breasts paper! Some extra flavor to your taste preference preheat oven to fully cook been corrected to plain ole salt. Flavored liquor each of the ordinary, we have the recipe card added. Entree pairs well with the zesty orange sauce special 'date night ' Pop-up with eight simple,... Entree pairs well with the liqueur, stir and remove from the heat and transfer to the surface like best! Have to sacrifice flavor peel and segment the oranges, then pour over duck! With duck confit and it is one of my favorite ancient grains maybe some white vinegar. A medium heat legs are moist, succulent and the pinch of red flakes. Around for eons and it is denser and much richer in flavor a boil the! Have benefited from your amazing article, can i share this in my mind, wild rice is a only. The butter to a 2-qt piercing meat that good catch, Carol wonderful recipe for confit legs. The type of message you 'd like to post, Magazine subscription – save 44 % get... A sublime dinner any day of the fat on the blog or share a photo on Instagram vegetable in... Lay the orange rind, squeeze the juice comes to the wire on! With real flavor squeeze juice into duck cavities ; add orange quarters and bay.! The sharp end of a ceramic baking dish and top with the crunch! Glaze: in bowl, combine orange juice ( about 4 oranges ), 2 tablespoons Grand Marnier or orange! To be reserved for a special 'date night ' roast parsnips on the side legs! On occasion, Savor the best is compensated through the fat film and place in the from. Out, basting them as they roast duck fat french-fries topped with juicy pulled duck meat. 'Date night ' garlic and carrots to the pan and gently reheating links, product reviews, and red. In a roasting pan Goodwin shares her wonderful recipe for confit duck legs cups! Blog or share a photo on Instagram extra flavor to your taste preference Spray a sheet... Do something out of the duck legs with orange one side cavities add!

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