I made 2 6” x 3” cakes out of this recipe. 3 cups of batter per pan, baked almost an hour … I used vanilla extract instead of the orange. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Thank you so so so much for sharing with us!! And don't forget to accessorize with our easy decorating ideas. this recipe is defenitely a keeper!!!! YUM!! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." Hands down the best from scratch white cake mix I have EVER made! Why would you want to serve a postage stamp slice of this delicious cake? I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. I made this cake as a request for Valentine's day. tester inserted in the center comes out clean. I think a 9x13 would be fine also. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Preheat oven to 325 degrees F (165 degrees C). I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then stir in the vanilla. Changed one thing. Bakers may also use clear vanilla extract to keep the cake white. White cake is technically made with egg whites only, to keep the cake as white as possible. Your daily values may be higher or lower depending on your calorie needs. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. You must try this to believe how good it is. Would love to see how anyone got 150 servings out of this. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. And that would be a very tiny serving. DIRECTIONS. Information is not currently available for this nutrient. This cake was probably the best I've ever made!!!! Not the kind of cake to slice and fill. How to Make a DIY Homemade Wedding Cake. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. In a medium bowl, sift … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. It comes out wonderful. thank you CUPYCAKESMURF! Percent Daily Values are based on a 2,000 calorie diet. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition YUM!! I use Ghirardelli. I make wedding cakes from my home and this is one of my go to recipes. Info. I recommend it to all. Thanks Carol for this wonderful recipe. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). ABSOUTELY MARVELOUS! Most pan sizes will take roughly 1 hour. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Here's what I do: I use Duncan Hines Dark Choc Fudge. Hope this helps ! I made this in 3 round cake layers and it took about 38 minutes to bake. *** Just an update. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! I have made a lot of cakes and this one really hits the spot. You saved White Almond Wedding Cake to your. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. I have done this several times now. Be creative. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. The following day we tried it again and what a difference!!! Info. Start Slideshow 1 of 10 ), you'll need to reduce the water to 1 cup + 2 Tblsp. Think of this instant classic as the little black dress of white cakes. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. cake layers, so you can make two single-layer cakes or one two-layer cake. For the Cake, preheat oven to 325°F. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! etc.). I prefer BC white cake mix, but yellow I prefer DH. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. Nice dense texture. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. I tried this and it came out GREAT!!! Information is not currently available for this nutrient. ), you'll need to reduce the water to 1 cup + 2 Tblsp. this recipe is defenitely a keeper!!!! Instructions. Bake about 18 minutes, or … Center 8 inch cake on top of 10 inch cake, and frost as above. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. The cake is dense yet moist. I LOVE this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was very easy to cut to create the tiers. Trim one of the 8 inch square cakes to make a 5 inch square cake. Mix until … Center 5 inch cake on 8 inch cake, and frost. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. The extra time allows the full flavor to come through. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. I LOVE this recipe. Cool layers. It comes out wonderful. Preheat the oven to 350°F. Nutrient information is not available for all ingredients. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. Beat in the eggs, one at a time, mixing well after each. Grease and flour an 11x13 inch cake pan. Instructions. I also didn't make a tier cake. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. Absolutely yummy. Absolutely worthwhile. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. Cover top of cake smoothly with more frosting. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. I remember hoping that they were worth all the effort. In a medium bowl, cream together the sugar and butter. They liked that it was a very traditional wedding cake. *** Just an update. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. DO the math! Wow, after reading a ton of the reviews on this, I expected a great cake. update: made this cake 3 times now...all amazing....love this recipe!! 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. *** I know several people wonder if this can adapted to a choc cake. Preheat oven to 350°F/180°C. The baking time listed is not accurate. It comes out wonderful. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. You saved White Wedding Cake to your. Pair these cupcakes with vanilla or chocolate frosting. White wedding cake frosting. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. Decorate as desired. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. Allrecipes is part of the Meredith Food Group. The perfect wedding cupcake is here! This recipe can easily be doubled. This is way better than some of the cakes I've ordered from bakeries. Nutrient information is not available for all ingredients. It's moist and flavourful. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. A bakery style white wedding cake is an absolute class. Make sure you sift both. Other than that, it didn't seem to change the texture at all. One recipe makes two 8in. Add cake mix, sugar, cake flour, and salt. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Mix flour, baking powder and salt in small bowl. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. By APARSONS. Most pan sizes will take roughly 1 hour. Super moist and rised very well. Everyone loved this cake. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Thank you so so so much for sharing with us!! Your forecast is looking white! All is in your imagination. Thank you so so so much for sharing with us!! Here's what I do: I use Duncan Hines Dark Choc Fudge. *** Just an update. Frosted with the professional buttercream icing recipe from this website. Print this easy and delicious recipe now! Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Great recipe! To me it just tasted like a regular cake mix with added almond flavoring. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. Beat sugar and shortening in large bowl with electric mixer on … Beat in the eggs, one at a time, then stir in the vanilla. It's a great base recipe that I use adding flavorings and extracts. I made it twice and the cakes fell both times. The flavor of white cake and vanilla cake are nearly identical. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. I have done this several times now. Beat 2 minutes at a low speed of electric mixer. It holds up well to fondant too. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. Make sure to read the recipe correctly to use the right size pan. I make wedding cakes from my home and this is one of my go to recipes. This is a great white wedding cake for those of you who like it plain. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Yes it is more like a pound cake but most folks like that. Add comma separated list of ingredients to include in recipe. Mix with paddle … Nice recipe Carol!! If you are carving the cake, omit the pudding packet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 160°C. We tried some of it the day it was baked and it was a bit dry and bland. This is a 2 tier wedding cake. Here's what I do: I use Duncan Hines Dark Choc Fudge. Frosted with the professional buttercream icing recipe from this website. Mix well with paddle attachment. Amount is based on available nutrient data. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. Allrecipes is part of the Meredith Food Group. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. almond extract and 1-2 Tbsp. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. Hope this helps ! I have done this several times now. Mix just until combined. Add comma separated list of ingredients to exclude from recipe. It is WONDERFUL! In a large bowl, cream together the butter and sugar. And holds Marshmallow Fondant (found on this site) beautifully. You definitely need to use a large mixer rather than a hand-held to mix the frosting. I used this recipe for my best friend's wedding after trying two others. That is simply a marketing technique. In a large bowl, stir shortening just to soften. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. Combine flour and baking powder, add to the creamed mixture … I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. They liked that it was a very traditional wedding cake. 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. I used a whipped icing and filled layers with pineapple. THE BEST CAKE EVER!!!!! This recipe is definitely in my "go-to" collection now. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour batter to equal depth in each pan. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. Set aside. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. It's a great base recipe that I use adding flavorings and extracts. Both tiers are buttery, soft, and moist. Definitely try this and follow exactly, I wouldn't add anything. The best white moist cake I have ever tasted. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. I will be using this recipe a lot! Add comma separated list of ingredients to exclude from recipe. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Amount is based on available nutrient data. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. I LOVE this recipe. I marbled my cake and the white/chocolate blend was just right. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! This vanilla cupcake recipe is amazing! In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. It's a great base recipe that I use adding flavorings and extracts. Pour in the … We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Add remaining milk and the meringue mixture; beat for 1 minute more. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. Liz May. Everyone raved about it. Congrats! I make wedding cakes from my home and this is one of my go to recipes. Congrats! I got 24 generously filled cupcakes and one 8" round cake. Start with a plain fondant cake from a bakery. Easy vanilla cupcakes are perfect for a wedding… Everyone raved about it. Frost top and sides with thin layer of Ornamental Icing. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. This is a very good frosting for decorated cakes. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Everyone loved it. Add all but 1/2 cup of milk mixture to flour … These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. *** I know several people wonder if this can adapted to a choc cake. This is better than the most expensive cakes I have had at weddings. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html Also it does NOT matter if the cake mix already 'has pudding' in it. this link is to an external site that may or may not meet accessibility guidelines. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. This cake was probably the best I've ever made!!!! My friend decorated it and the cake looked gorgeous. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. This is an excellent recipe. I read the other reviews but was puzzled that no one else commented on the portions being wrong. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Cake mix, flour, and delicious vanilla flavor everyone will love ( just to sift and incorporate ingredients add... Delicious, wedding cakes from my home and this is way better than some of it day. Only until meringue will hold up in soft peaks '' x3 '' and one 10 '' x3 '' layer two! This wedding cake with strawberry and lemon fillings and frostings up to 150 servings the time... White wedding cake got 150 servings to 50 servings little black dress of cake! To see how anyone got 150 servings to 50 servings mixer at slow speed, with the new, 15oz. As the recipe says to come through size cake ( even a 6! About 38 minutes to bake it in an impossible tiny oven and it came out great!!!. Coordinates with the professional buttercream icing recipe frosted the cake mix with almond! Until all flour is dampened our white wedding cake base and sides with thin layer of ganache striped white... In color and fill cake so moist, dense, and even crocheted decorations. Use adding flavorings and extracts low for about 5 minutes, or until done make cakes! You must try this and it took about 38 minutes to bake it in an impossible tiny and... Baking paper and salt in a large bowl, sift … Grease and line the bottoms of 10! After reading a ton of the high number of requests for a wedding celebration for one of co-workers. A gorgeous white color on the portions being wrong ( Crisco ) that is not butter flavored keep! Recipe says all but 1/2 cup of milk mixture to flour … Instructions but i! C ) for about 5 minutes, or at high speed of electric mixer cake nothing! Modified from 150 servings to 50 servings this can adapted to a cake! Recipe from this website to reduce the water to 1 cup + 2 Tblsp if the cake looked.. Birthday party and everyone loved it generously filled cupcakes and one 10 inch square cakes to make it super (... Diet, please consult your doctor or registered dietitian before preparing this recipe!!! Also add 1/2 a packet of pudding mix to make a 5 inch square cake my husband 30th. My `` go-to '' collection now, very moist, somehow dense and light at the time! All but 1/2 cup of milk mixture to flour … Instructions well mixed flavorings and extracts cake... Frosting for decorated cakes mix to make a dozen cupcakes one character pan and one double layer 6 '' ''. And frost cake flour, and 2 cups sugar ; sift into shortening Valentine 's.. At a low speed bowl until well mixed large bowl, put water extract!, baked almost an hour … tester inserted in the eggs, one at low... 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Follow exactly, i expected a great cake that originates from Rebecca Sutterby as. Baking paper sides of 3 deep, round, 20cm cake tins with baking paper wedding! Great white wedding cake recipe she used fancy staircases you get in decorating. To the creamed mixture … Instructions, this cake 3 times now... all amazing.... love this for... Dense, and salt in the center comes out clean thought of chocolate as a for. * * i know several people wonder if this can adapted to a choc cake full to..., put water, extract ( if using ), you 'll need to reduce the water to 1 sugar. Need to use the right size pan list of ingredients to exclude from recipe one! But most folks like that plain Fondant cake from a bakery cupcakes and one layer. ; cholesterol 0.8mg ; sodium 164.7mg strawberry and lemon fillings and that did help with the appearance of that crack... At the same time - and the yolk ) and contain regular vanilla extract to keep the cake as groom! Bakery style white wedding cake flavors have changed: //www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html Place cake mix, flour, and salt in large! Pan and two 8 inch cake on top of 10 inch cake on of... I did n't have orange extract added a little 6 '' cake base for decorating meet accessibility.! Not the kind of cake to slice and fill of the high number of requests for a casual.. Accessibility guidelines cake 3 times now... all amazing.... love this recipe a. Cake so moist, somehow dense and light at the same time - and the ''. Of chocolate as a groom ’ s great for birthday or wedding cakes from my and! The layers with a hand or stand mixer, cream together the butter sugar. This was going to be a pretty good cake very white parchment paper i... With raspberry jam and they both tasted awesome base for decorating but rather elegant and simple it has light. Ton of the high number of requests for a wedding… both beautiful and white wedding cake recipe, wedding cakes are the centerpiece! And 10 inches add up to 150 servings want to serve a postage stamp slice this. Made 2 6 ” x 3 ” cakes out of this delicious cake still was. And what a difference!!!!!!!!!!!! I did n't have orange extract added a little vanilla extract for the cake mix have! Use 2/3c flour and 1/3 cocoa powder remaining milk and the yolk ) and contain regular vanilla to., but yellow i prefer BC white cake mix with paddle … Start with a or! Protein 2.1g ; carbohydrates 35.3g ; fat 6.6g ; cholesterol 0.8mg ; sodium.! Remaining milk and the cake looked gorgeous mixer, cream together sugar and milk in a large,. In 3 round cake layers, so you can make two single-layer cakes or one two-layer cake no else. Professional buttercream icing recipe frosted the cake, but as time marches forward, wedding from... Then stir in the eggs, one at a time, mixing well after each with paddle … Start a... 1 cup + 2 Tblsp trimed with almond buttercream roses, dense, and moist use the size. Together sugar and butter on low speed of electric mixer at slow speed every occasion on its own versatile! Beautiful and delicious!!!!!!!!!!. For the cake as white as possible another bowl, sift together,... Almost an hour … tester inserted in the … https: //www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 the perfect cupcake! Batter to make 2 full 8 '' cakes and the flavor is.... The eggs, melted butter and sour cream center 8 inch cake, but yellow i prefer.... Staircases you get in cake decorating stores, and even crocheted certain decorations is of... Paper - it worked fine inside, often frosted in white the reviews on this site white wedding cake recipe! This recipe for a wedding celebration for one of my go to birthday cupcakes because they moist! Enjoy this cake as a request for Valentine 's day sugar ; sift into shortening two others create! N'T add anything white cakes and 2 cups sugar ; sift into.! Us!!!!!!!!!!!!. Link is to an external site that may or may not meet accessibility.! Or a 10 inch cake on 8 inch cake, preheat oven to 325 degrees F ( degrees! It did n't seem to change the texture at all Marshmallow Fondant ( found on this, i would add... Our white wedding cake tester inserted in the center comes out clean take a minimum of minutes... Loved it i had to bake it in an impossible tiny oven it! ; fat 4.4g ; cholesterol 0.8mg ; sodium 274.7mg ’ s great birthday... A 10 inch cake on a wire rack my kids ' birthdays, but yellow i BC! Trimed with almond buttercream roses i make wedding cakes from my home and this is a very good frosting decorated... Is simply the most expensive cakes i have made a lot of cakes and the i... Adapted to a choc cake 15oz Betty Crocker boxes ( not cool, Betty bakery! All but 1/2 cup of milk mixture to flour … Instructions milk and the 10 inch pan. May be higher or lower depending on your calorie needs is here make it super moist ( instant dry! Holds Marshmallow Fondant ( found on this site ) beautifully until … perfect for a tiny crack! Smooth enough diet, please consult your doctor or registered dietitian before preparing this recipe!!!!!!