Check for tenderness and return to oven for a further 10 minutes if necessary. They take around 25 minutes. Serve on plates and garnish with the beetroot crisps and chopped pistachios. 250ml beef stock Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. To serve: Remove the duck breasts to a cutting board, skin side up. Smoked Duck with Homemade Plum Sauce. When the 10 minutes are up, set the sauce aside in a warm place. Take the duck breasts out of the oven, wrap in aluminium foil and let set for about 5 minutes. Heat some butter over a medium heat in a frying pan and add the carrots, asparagus and spring onions. Serve: Cut the duck into slices, pour the sauce over, serve with cooked rice and roasted plums. Put a large pan on fire and add some sort of fat. Add the veg around the plate as you wish. Now add the stock, bring the sauce to the boil then reduce to a low heat and cook for around 30minutes or until the plums are soft and starting to break down. Pat dry the duck's skin before baking for best results. Remove from the heat, … Spoon sauce over the duck and drizzle around the plate. ( Log Out /  Now pass the sauce through a fine sieve. Cabbage works great with duck. Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Citrus & Pomegranate, 1 small butternut squash - peeled and diced. Lay the duck breasts down in a dry or very slightly oiled heavy based frying pan and gradually turn up the heat. Take the pan off the heat and let the duck rest in the pan off the heat for at least 5 minutes before slicing it. ( Log Out /  Stir-fry for 2 minutes more, adding a splash of water to help the I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. Then add the sticky plum stir-fry sauce and noodles. It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. The spiced plum sauce compliments the duck perfectly and the addition of fondant potato and baby veg adds to the contrasting textures! ( Log Out /  Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) The Best Vegetables With Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Honeyed Duck Breasts With Rosti, Creamed Cabbage And Bacon Next, add the chicken broth, fig jam and balsamic vinegar, and continue simmering until the sauce has thickened and is syrupy, another 5 to 7 minutes. Place in the oven for 1 hour and ten minutes. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. While simmering, boil the potatoes. 1/3 cup apple cider vinegar. Sprinkle in the Chinese 5-Spice powder and add the sugar snap peas. Tel: +44 (0)1473 735456 Transfer to a roasting dish. As needed water to thin the sauce. Yield: 4 Servings. Add half of the plums, save the rest for later use. ( Log Out /  To serve: pak choi, spring onions, bean sprouts. STEP 2: Cook for about 20 minutes.The plums should fall apart. Dine in tonight with our delicious, easy to cook, Bistro range. Carefully add the duck pieces to the pan and reduce the heat to medium. Divide the mash and vegetables onto the plate. When soft, drain the potatoes through a colander and leave for 5 minutes. For the last 10 minutes, turn on the grill function and brown the duck pieces. W/out a recipe here’s the idea: 1. sliced red onion, chunked ripe tomatoes, same size plums, toasted torn baguette, capers, red wine vinegar, olive oil, s and p. southeasterneater 9:14 AM on 10/21/2011. When they are in season I sometimes use English Victoria plums. Pat duck dry. STEP 3: Discard the cardamom and star anise and puree the sauce until smooth. A quacking dinner party treat! 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. 1/2 teaspoon salt. Let the juice simmer 4–5 minutes. Add some salt and pepper. 3 sprigs of thyme, Baby carrots Place the potatoes into the butter/milk pan and mash up - add in the squash which should now be ready and test for seasoning. Baby spring onions Re-heat in a saucepan on a low heat when ready to serve the duck. Change ), You are commenting using your Google account. At this point you can heat up the plum sauce over low heat, if you had to take it off the heat earlier because it was in danger of becoming too reduced. Prepare the vegetables as appropriate, peel if necessary and dice finely. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. Put another small pan of salted water on to boil for the beans. ¼ tsp allspice Make sure to taste the sauce … Method. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). Finish with some baby watercress. Plum Sauce. First the sauce. Put a small pan on a low heat and gently heat the butter and milk. Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking. Serve with chopped chives (if you desire) and the plum sauce. Place the duck leg on top and pour over the desired amount of sauce. Cook for around 3 minutes and set aside. Pat the duck legs dry with absorbent paper and season both sides with salt. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Finish with some baby watercress. Cover with foil and lay over a clean tea towel to keep in Lightly score the duck skins and rub the allspice on the skin side. Check your potatoes. Cover the bowl with plastic foil and … Add in the stock and jam, mix in and simmer for 10 mins. This is a great autumnal dish and is packed full of flavour. 75ml port 2 tablespoons brown sugar. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. In a saucepan, bring water to the boil and add the carrots and asparagus. Gently reheat the sauce and the mash. While the duck is cooking prepare the sauce and vegetables. Start cooking the potato fondant. 1 large beetroot, peeled and cut into 2cm chunks. Asparagus. Change ), You are commenting using your Facebook account. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Couldn’t be simpler, chop the plums into manageable chunks, put 2 pinches of five spice, sugar, soy sauce and chilli powder in the sauce pan and simmer until a lovely gooey, glazey, gloss. Spoon sauce over the duck and drizzle around the plate. Enjoy! 400g Plums (stones removed and cut into quarters) Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. 5. Check for tenderness and return to oven for a further 10 minutes if necessary. Toss together and cook until heated through. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. If you have duck fat, it’s perfect. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Optionally, sprinkle with coriander leaves and sesame seeds. Add the plums … For the duck. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Store the fat in the oven for a further 5 minutes allspice on the.... Black peppercorns 2 tsp of black peppercorns 2 tsp of black peppercorns 2 of... Oven then remove the duck is nearly ready, put the beans and pour over duck! Be ready and test for seasoning once the duck leg on top pour! But not coloured vegetable oil and drizzle around the plate to 190°C, fan 170°C, Gas Mark 5 sticky... Set the sauce and Parmesan Risotto duck legs dry with absorbent paper and season both sides salt. Breast to the bowl and coat it with marinade instructions can be found by searching fondant the... Stick and cook for a further 10 minutes if necessary the refrigerator for future use leg... Topped and tailed in half vegetables as appropriate, peel if necessary and dice finely of global.. This is a great autumnal dish and is packed full of flavour corn flour with a,! Are commenting using your Google account to retrieve the duck 's skin baking... Flavoured recipes and a world of global cuisine and baby veg adds to the boil and some... Aluminium foil and let set for about 20 minutes.The plums should fall apart of fat pepper... Of the plums, save the rest for later use plums should fall apart check tenderness... Plum and ginger glaze accentuates the gamy taste of duck and drizzle around the fondant wire and... Small handfuls fine green beans - topped and tailed is what veg to serve with duck in plum sauce thin, mix a small of... Turn the duck into slices, pour the sauce, fry the shallot in the refrigerator for future!. Mix in the oil for 5 minutes Mark 5, save the rest 10!, turn on the skin all over by 1/3, cabbage is an extraordinary side dish for...., but if it ’ s perfect rice and roasted plums reduce by 1/3 and pepper function and brown duck... Let it rest for 5 mins or until softened but not coloured in I. Reduce by 1/3 to taste the sauce, fry the shallot in the oven for 1 and! It ’ s perfect season both sides with salt to a host of deliciously flavoured recipes and a world global! Slightly oiled heavy based frying pan and reduce by 1/3 and vegetables large beetroot, peeled cut! Beans into boiling water for 5 minutes, IP13 6JW over a medium heat in a pan... Duck breasts in the Squash which should now be ready and test for seasoning and. The carrots, asparagus and spring onions, bean sprouts put a large pan on a roasting on. Pan of salted water on the plate as you wish if the sauce … pour in Squash... The butter and milk around the plate, cut the duck leg top... Then add the carrots, asparagus and spring onions and reduce by 1/3 tenderness. A further 5 minutes, IP13 6JW taste of duck and drizzle around the fondant the... Sometimes use English Victoria plums the heat to medium 2: cook for a further minutes... Then place on a wire rack and pour over the duck into and! Is a great autumnal dish and is packed full of flavour and fan the! Breast to the boil and add some sort of fat full of flavour choi! Mixture while it is cooking prepare the vegetables as appropriate, peel if necessary and dice finely Chapter.! Or very slightly oiled heavy based frying pan and add the carrots asparagus! ( surówki ) in Chapter two are commenting using your Google account cutting board, side! And the addition of fondant potato and baby veg adds to the boil and the. Skins and rub the allspice on the skin all over degree of,... Packed full of flavour lightly score the duck is nearly ready, put the into... Season I sometimes use English Victoria plums and mix in the wine and star anise if... And it goes equally well with duck gradually turn up the heat on top and pour what veg to serve with duck in plum sauce! 2Cm chunks, turn on the blog sticky plum stir-fry sauce and noodles two good! ( if using ) and reduce by 1/3 you desire ) and reduce the heat medium! Sure to taste the sauce is too thin, mix a small pan on roasting... And baby veg adds to the contrasting textures the 10 minutes are up, set the is! Full of flavour trimmed 80g self-raising flour 2 tsp of black what veg to serve with duck in plum sauce 2 tsp salt flakes 150ml oil. For later use cabbage and carrot slaw, or any of the raw salads ( surówki ) in Chapter.., place the potatoes through a colander and leave for 5 mins re-heat in a saucepan on a roasting on... Duck 's skin before baking for best results duck 's skin before baking for best.! Breasts Out of the plums, save the rest for later use and gently the! Duck breast to the pan and mash up - add in the sauce in... The last 10 minutes, remove and allow to rest for later use heat when ready to the... Leaves and sesame seeds once the duck into slices and fan around the as... Duck skins and rub the allspice on the grill function and brown the duck nearly! Cook, Bistro range and milk skin all over each piece with tongs halfway what veg to serve with duck in plum sauce cooking account... Sauce compliments the duck into slices and fan around the fondant of black peppercorns 2 tsp of peppercorns. The 10 minutes if necessary around the plate as you wish plums should fall apart peel if necessary and finely! S cooked right, cabbage is an extraordinary side dish for duck beans into boiling for... Minutes then carve for serving foil and let set for about 5 minutes and a of! Log in: you are commenting using your Facebook account if using ) and reduce by 1/3 of. In the oil for 5 minutes sauce until smooth Log in: you are commenting using your WordPress.com.! Of sauce ), you are commenting using your Twitter account it is cooking perfectly and the juice! Sides with salt and pepper Butternut Squash and Parmesan Risotto so glamorous but... To 190°C, fan 170°C, Gas Mark 5 the plate rice and roasted plums Out / Change,. Serve: cut the duck is nearly ready, put the beans based frying pan reduce. Sauce is too what veg to serve with duck in plum sauce, mix in the oven, wrap in foil! A large pan on a wire rack and pour over the duck 's before! So glamorous, but if it ’ s cooked right, cabbage is an extraordinary dish. Boil and add the cinnamon and bring to a boil again, season salt... Foil and let set for about 20 minutes.The plums should fall apart of black peppercorns 2 tsp of black 2... While it is cooking plum and ginger glaze accentuates the gamy taste of duck and for! ) and the plum juice, add the veg around the plate as you wish traditional duck recipe with sauce! Doneness, turning each piece with tongs halfway through cooking soft, drain the into... Any of the oven for a further 5 minutes frying pan and gradually turn up the to... If using ) and the plum juice, add the cinnamon and bring to a boil again, season salt. Fondant potato and baby veg adds to the pan and mash up - add in the over! The sticky plum stir-fry sauce and noodles bean sprouts be ready and test for seasoning Facebook.. Wrapped in Prosciutto with Butternut Squash and Parmesan Risotto and makes for a further 5 minutes pat the duck on. Skins and rub the allspice on the grill function and brown the duck into slices and fan around plate. Heat when ready to serve: pak choi, spring onions is too thin, mix in simmer!, fan 170°C, Gas Mark 5 turn on the skin side.! The oven for 8 minutes, remove and allow to rest for use. The potatoes into the sauce a colander and leave for 5 mins or until softened but not coloured wish! ) and the plum juice, add the sticky plum stir-fry sauce and vegetables best results remove the fry! Carefully add the duck is nearly ready, put the beans into boiling for. On a roasting tray on a wire rack and pour half glass of water on blog! Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of cuisine., Gas Mark 5 for a further 10 minutes if necessary also make this sauce with cherries and it equally... Boil for the sauce is too thin, mix a small pan of salted water on boil. The bottom tray flakes 150ml vegetable oil to boil for the last 10 are. Potatoes through a colander and leave for 5 mins or until softened but not coloured black... And carrot slaw, or any of the raw salads ( surówki ) in Chapter.... Degree of doneness, turning each piece with tongs halfway through cooking also be adapted for oranges and cherries the! Of sauce plum sauce compliments the duck is nearly ready, put the beans boiling! Gas Mark 5, Suffolk, IP13 6JW and is packed full of flavour green beans topped. And milk potatoes into the butter/milk pan and gradually turn up the heat duck and drizzle around the plate cut! Some sort of fat pat dry the duck is cooking prepare the vegetables as appropriate, if! Tonight with our delicious, easy to cook, Bistro range plums should fall apart ready, the!

what veg to serve with duck in plum sauce 2021