They are pure black, like Angus cattle, but are smaller and have horns. The Australian Wagyu Association is the largest breed association outside Japan. They are genetically unique in their ability to create perfectly marbled meat and an amazing eating experience. All of our embryo collections are done in our state of the art facility by Dr Percy Sharp - … For other enquiries about our business, please contact Wagyu Breeders Ltd. 140 Pukekura Settlement Road, RD 11 Raines Farm is a breeder and fabricator of premium Wagyu beef. Miku Wagyu offers premium wagyu genetics with authentic Japanese origins. Wagyu Breeders Ltd has a comprehensive range of sharefarming and grazing contracts on offer, to complement Wagyu cattle grazed on Brownrigg Agriculture’s properties. Chisholm Cattle is a premier source for 100% full blood Wagyu breeding stock. The genetics of the wagyu cattle are responsible for its beef to be much richer in Omega-3 and Omega-6 fatty acids. They are unlike any other breed of cattle and our ongoing quest is to develop a very special Wagyu herd. Wagyu cattle are famous for producing the worlds finest beef. (Please note there may be delays in supply while our supplier gets up to top production) Boasting a Marble Score 7, this extraordinary meat melts in your hands and your mouth! Taraire Wagyu Stud, New Zealand. Wagyu cattle are very fertile and most females cycle before twelve months of age. Wagyu beef cattle breed in New Zealand. This season, Evan and Clare Chapman, of Rockburn Farming, have routinely produced 800kg-plus Wagyu steers, and impressive marble scores, off their property near Geraldine. Established over 20 years, dedicated to breeding fullblood Japanese Wagyu cattle in NZ, and providing high marbling meat off grass and feed. Brownrigg Agriculture, through its wholly owned subsidiary Wagyu Breeders Ltd, farms the largest fullblood Wagyu herd in New Zealand. Our Wagyu cattle are raised in the beautiful state of Louisiana. Marble Score 5 and 6 We love Wagyu. The farm, located at the outskirts of Christchurch, is run by a team of farming experts with a long background in farming both in New Zealand and Japan. All the people who had been growing Wagyu cattle told us they didn't like being outdoors eating grass. There are four breeds of Wagyu. First Light farmers come from all over New Zealand. This means that all our animals are genetically verified and traced back to the original Wagyu cattle from Japan. Wagyu Breeders Ltd. Brownrigg Agriculture’s subsidiary, Wagyu Breeders Ltd farms one of the largest Wagyu herds outside of Japan and supplies high quality calves to both the live export market and joint venture partner, Firstlight Wagyu. These are stellar females. In May, a Wagyu-Angus cross won the "Steak of Origin" search for New Zealand's most tender cut. The government wanted to introduce Western food habits and culture. Wagyu Breeders’ breeding herd currently numbers 2.500 head and is made up of Wagyu 1/2 and 3/4 bred cows. The sole purpose of Raines Farm is to provide quality Wagyu beef products to consumers across the Gulf South. New Zealand’s Wakanui Blue cattle are grass-fedu0003 initially then finished on grain for the last 70-90 days.u0003This process results in intense fat marbling throughout … Lower birth weights allow greatest calving ease. We hope you find this calibration tool helpful and wish you well in your search for your ‘marbling sweet spot’. Selecting Genetic Pools. Rich and … THE 2016 WAGYU REVOLUTION CONFERENCE HITS THE HUNTER . SCD This test is designed to assist in the selection of cattle that show a genotype that produces a superior fat composition. Prescribe Genomics suggests the preferred genotypes for producing bulls for F1 production are BB, BC and CC. LEARN MORE. They have a fascinating story and 2000 years of history in their home Japan. Wagyu Breeders is a wholly-owned subsidiary of Brownrigg Agriculture, and the manager is Tim O’Brien, assisted by his wife Erin. Wagyu variants of this gene are A, B & C, therefore there are six genotypes: AA, AB, AC, BB, BC & CC. Sign up to receive special offers on First Light 100% grass-fed Wagyu beef and farm raised venison. Brown Swiss, Devon, Shorthorn, Simmental, Ayrshire, and Korean cattle were imported during this period. We fed it to our friends and an interesting thing happened. We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. All Wagyu cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. Wagyu beef is highly desirable, luscious to the lips, beautifully flavored, tender, and mouth watering to the senses. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious with high levels of fat marbling and aged for extra tenderness. Miku Wagyu runs a full blood black Wagyu herd. Wagyu cattle are unusually healthy cattle and readily adapt to a wide range of climatic conditions. Crossing began in 1868 after the Meiji restoration in that year. In Japan the term Wagyu refers to one of four major “strains” of beef cattle that were “improved by crossbreeding with non-Japanese cattle during a short period between approximately 1867 and 1910. Renowned for its extremely high marbling, Wagyu beef is incredibly flavorful and tender meat that you can cut with a fork. Find out a little more about them here. Black Origin, is a Canterbury based company which produces and markets the rich, buttery cuts from Wagyu cattle raised in Canterbury New Zealand. Modern Wagyu cattle are the result of crossing of the native cattle in Japan with imported breeds. In New Zealand commercial F1 (first cross or 50% wagyu - particularly out of dairy cows) are common, with a much smaller number of purebred and fullblood animals. If you are interested in any other females in our herd, please contact Z6 Cattle for availability and pricing. Wagyu Breeders owns cattle, not land. Our Vision​​ To supply New Zealand Wagyu Breeders with the best possible Fullblood Wagyu Genetics. The Japanese word “Miku” has three meanings. Taste and tenderness are exceptional. We also offer Wagyu bulls, cow and cattle. This is the first Wagyu calf born in New Zealand from a Wagyu cow. Wagyu cattle were bred in Japan to produce very high-quality meat. The 3/4 and 7/8 Wagyu production from this source is complemented by Fullblood calves produced by Embryo Transfer and 1/2 bred production from both NZ Holstein Friesian and Angus dams. Hastings, Hawkes Bay “Wa” means Japanese and “gyu” means cow. Maintaining a registered Wagyu herd should be pretty similar to the paperwork involved for any other breed. New Zealand wagyu beef also contains one third more conjugated linoleum acid (CLA) than other beef. Wagyu Breeders has been built over the last 18 years on a base of integrated live export calf supply to the Japanese feeder market. Today wagyu and wagyu influenced cattle can be categorised as crossbred, purebred (4th cross or 94% wagyu, or fullblood (100% japanese wagyu genetics). NZ grass fed Wagyu is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Wagyu is supreme beef at its best and is considered New Zealand’s most coveted beef throughout the country and in the world. The 2016 Wagyu National Conference, themed THE WAGYU REVOLUTION, will reveal exciting developments as the breed continues to grow and consolidate its place as a major segment of the Australian beef cattle industry. So now you can stick with your favourite marble score grade, or you can work on the ‘time and a place for everything’ theory. Rump is our main cut of Wagyu available but we can source other cuts on request. Investment in the best genetics and breeding technologies ensure that we are at the forefront of this exclusive industry. 4178 Evan and Clare Chapman of Rockburn Farming near Geraldine have been raising Wagyu (a … At last we are able to offer authentic Japanese Wagyu, raised right here on the pristine plains of Canterbury (Waitaha), near Christchurch. New Zealand. Contact us for more details. In 1991 a Wagyu calf had been born here as a result of an embryo transplant. 01/04/2016 THE 2016 WAGYU REVOLUTION CONFERENCE HITS THE HUNTER . The Process. Our herd of Fullblood Wagyu donor cows/heifers are located in the Waikato, just outside of Hamilton. A Japanese family brought the Wagyu breed to New Zealand in 1994. Delicate flavour, guaranteed tender We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. MS3 and MS4 Wagyu beef is marbled with light streaks of white fat. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. The Japanese Black and Japanese Brown which is also widely known as the Red Wagyu are the predominant breeds. They are also probably the only full blood wagyu stud in the world focused on producing Wagyu Bulls, who’s progeny thrive on a grass-fed diet. Wagyu is a breed of specialty Japanese cattle that can be raised all over the world, including New Zealand, the United States and other cattle producing countries. Wagyu beef is widely recognised as the world’s most premium beef famous for its flavour and melt-in-your mouth perfection. 385 likes. Current Fullblood Wagyu Cows and Heifers for sale are listed below. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. Wagyu Breeders’ breeding herd currently numbers 2.500 head and is made up of Wagyu 1/2 and 3/4 bred cows. We utilize a wide range of genetics to produce healthy, high value heifers from all the various Wagyu strains, including black Wagyu and red Wagyu (also known as Akaushi). The governing body for Wagyu, at least in the US of A is the American Wagyu Association. Wagyu genetics are the key to producing what is widely recognised as the best beef in the world. Unfortunately, we can’t keep everything due to space limitations. Wagyu around the World - New Zealand One of the largest suppliers of Wagyu-infused production is Brownrigg Agriculture which also happens to be one of the largest farming agribusinesses in New Zealand. The 3/4 and 7/8 Wagyu production from this source is complemented by Fullblood calves produced by Embryo Transfer and 1/2 bred production from both NZ Holstein Friesian and Angus dams. Wagyu is a unique breed that amongst its key attributes (other than the exquisite marbled beef quality) a high calving ease, high fertility rates, the ability to adapt to a wide range of environments, a very calm and resilient temperament in the feedlot environment and a high carcass yield (dressing percentage). Each Wagyu calf receives careful husbandry and, through our comprehensive identification system, is individually traceable from its origin in NZ to the customer overseas. More recently this has been complemented by chilled beef supply through Firstlight Grassfed Wagyu. The Markram family established the Miku Wagyu Herd in 2017. With its soft texture and mouthwatering taste, this meat is great value considering the high quality of the eating experience, and is the perfect place to start if you’re new to the world of Wagyu. As a current cattle owner, you know a lot of the pitfalls that are out there - Wagyu are like any other in that regard. People worked out which marble score they liked and became overnight experts — "lean like 3 is the one for me", "anything under a 6 is for...". A South Canterbury farming family has claimed the crown for highest value Wagyu cattle in the country, simply through treating them like royalty. What is Wagyu? A South Canterbury farm has produced one of the biggest rare Wagyu steers ever seen in New Zealand. Product Description: Waitaha Wagyu is a producer of high quality premium Wagyu beef from cattle bred and raised in New Zealand environments. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. Waitaha Wagyu Premium New Zealand Wagyu Beef. The Japanese breed is famed for its marbling and flavour but the programme developed a new beef product using 100 per cent wagyu genetics crossed with … 30-40 kg are a representative range of weights for Wagyu calves. The term “WAGYU” — properly pronounced “waa-gyew” — literally means “Japanese cow” in Japanese. Today Wagyu Breeders remains the only full blood wagyu stud in New Zealand. Be part of the First Light success story. Then we started grading our grass-fed wagyu beef based on its marbling, like the grain-fed guys do. This felt like a convenient truth and we were never going to keep cows in cages so we let them out, and guess what; it turns out they actually really like grass, fresh air and sunshine. 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