1 pound(s) cake flour; 1/4 pound(s) cracker crumbs/bread crumbs; 1 tablespoon(s) baking powder; 2 teaspoon(s) nutmeg; Christmas Fruit Cake Directions. This fruity pound cake is well accepted and majority enjoyed in the party. This is a heavy, dense, extremely good pound cake. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Yields a 6-pound fruitcake. Email; Print; Preparation time 30m. Add eggs 1 at a time, beating well after each addition (batter will appear curdled), then add vanilla, zest, and fruit with brandy and beat until thoroughly combined, about 2 minutes. By Mark Richards. this link is to an external site that may or may not meet accessibility guidelines. It's not for those watching calories! ... serve these vanilla-scented pound cakes with a dramatic piped whipped cream topping and plenty of berries. 1 cup chopped pecans. Bake in a 10-inch tube pan or two 9x5x3-inch loaf pans at 275 degrees for about 2-½ hours in a shallow pan of water on lower rack of oven. Place a ... 1 (10 pound) cake. 1 pound ... flour mixture with fruit and nuts. Buen provecho! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Finely grind 3/4 cup almonds with 1/4 cup sugar in a food processor, then whisk together with flour, baking powder, and salt in a bowl. It goes great with coffee and is quick and easy to make. Store it in an airtight container for 3-5 days. I use this recipe for making wedding cake layers. Beat until light and fluffy. Add comma separated list of ingredients to include in recipe. Quesadilla Salvadorena is a moist, sweet, cheese pound cake. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Pour the cake batter into the prepared pan. 0. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. I inherited the recipe after she passed away,and now I make it for him. Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. Bake on the center rack 150 C/300 F for approximately 2 hours. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad. Mix fruits, pecans and flour; ... and milk to cake mix. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I love it and so do my kids. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. This recipe is similar to a fruitcake but much lighter. Pour batter (which ... in refrigerator several weeks. A light-tasting, fine-textured cake. Super moist, refreshing dessert. Fruit Cake Recipes Find traditional, family-favorite fruit cake recipes, perfect for gift-giving and holiday parties. Combine all the fruits and nuts and mix with one cup of the spiced flour. 1 (10-ounce) jar maraschino cherries, drained with juice reserved. Excellent for the holiday season. I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. 1/3 teaspoon baking powder. Try mixing some in, they are great. To the steamed fruits, add candied fruits, vanilla and almond essence. It's a great comfort food and goes especially well with vanilla ice cream. This cake is safe to store at room temperature for 48 hours. 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