Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. [Recipe originally submitted to Allrecipes.co.uk]. Double the recipe for Rich Tamarind Fruit Cake batter (recipe below) 6 tablespoons brandy, plus more to feed the cake. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. I made this today. I'm thinking I'll be a digging this movie out and watching it tonight now . Preheat the oven to 325 F/170 C/Gas Mark 3. this link is to an external site that may or may not meet accessibility guidelines. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. Place the butter and sugar in a large baking bowl. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Decorate with pecan halves and finish baking. . Make sure that the cake is well baked and de-mould and cool for 45 minutes. Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. You saved Quick and Easy British Fruitcake to your. Stir to combine. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Use any spice mixture you prefer. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. these first three ingredients to put in the freezer. 3. ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. Separate eggs, beat whites until stiff but not dry; set aside. Add egg and milk to make a soft dropping consistency. Info. Make a well in the centre and add the milk/yeast mixture. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. Grease and line a 10-inch or 25-centimeter diameter cake tin. 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Warm the milk slightly and add the sugar and the yeast. Save the rest for another time. . Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. . For the marzipan: 1. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … Get it free when you sign up for our newsletter! Nutrient information is not available for all ingredients. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. Combine all the fruits and nuts and mix with one cup of the spiced flour. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Cool. Add milk and egg and mix until batter is soft and easy to drop. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Stir in the baking powder. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. . Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. More Variations of a Traditional English Trifle. Thanks. Wrap the cake in plastic wrap and store in a cool, dark place. Experiment with your favorites. Soak your fruit in cold black tea overnight for darker fruit and a darker cake. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. Bake at 275° for 3 hours. Stir occasionally. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Everyday Fruit Cake. Aging a fruitcake extends the life of the cake exponentially. Spoon in batter. If you double, triple, etc. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. Percent Daily Values are based on a 2,000 calorie diet. Simple Carrot Cake Yummly. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Darker sugar eg muscavado could also be used for similar effect. Use 4 or 5 layers of grease-proof paper and a layer of brown paper. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. 5 star rating. Mix and leave for 10 minutes. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. 2 tablespoons light brown sugar, or as needed. Add all the ingredients together into a mixing bowl and blend well. You can also use a 2-pound loaf pan lined with parchment paper. Store in a cool place for several weeks; this blends and mellows the cake. Information is not currently available for this nutrient. Mix in small bowl. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. One-half hour before cake is done, brush top with corn syrup. Repeat until all the eggs and flour are used up. 1 cup apricot jam, gently warmed and pushed through a sieve. The cake should be cooled completely in the pan on a wire rack before removing. 1. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. *Irish Boiled Fruit Cake* Makes 1 7-inch square cake Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. 4. Cream butter and sugar; add yolks one at a time and mix well. Spoon the mixture into the prepared cake pan and gently level the surface. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Fruit cake recipe with mixed fruit. Line an 8-inch round cake pan with greaseproof paper or parchment paper. It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas, a day or so before the wedding day. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. There a many different types of pound cake out there from chocolate to butter. You can use any mixed dried fruit you like, including cherries. The next day, preheat the oven to 180°C (approximately 350°F). Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Fill pan 2/3 full with batter. Rub butter into the flour until mixture resembles fine bread crumbs. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy Cake: Try a lemon or almond flavored pound cake. Add fruit; mix well. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Add comma separated list of ingredients to exclude from recipe. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. Cover and leave overnight. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Place flour in a bowl. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Drop batter into the prepared pan. Gone are the green maraschino cherries, the glaceed fruit. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. The night before baking, rinse raisins and soak in rum. Preheat the oven to 350 degrees F (175 degrees C). Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Scrape batter into … As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Add 1/2 cup flour to fruit, mix and set aside. Be warned, though, one slice of this dark fruitcake will never be enough. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Sprinkle light brown sugar on top and pat down with the back of a spoon. Your daily values may be higher or lower depending on your calorie needs. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Add fruits and nuts. Congrats! 02 November 2018. Oh sigh . Grease mould with butter and put cake mixture into mould. I also reduced the sugar by half because I don't like too much sugar. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Butter a 6-inch round cake pan. Add milk and egg and mix until batter is soft and easy to drop. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Because this cake is so dense, it will take longer to cool than other types of cake. The yeast ( recipe below ) 6 tablespoons brandy, nutmeg, and have... Candied mixed peel, cherries, and bake of the most comforting varieties of cake and.! Toothpick inserted into the flour before preparing this recipe for a rich British-style.. Climate then keep Christmas fruit cake before, I didn ’ t bake it, just remove the. 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Your calorie needs all purpose flour, margarine, lemon and 5.. Yolks one at a time and mix with one cup of herbal tea and a slice of this,! Of time and this eggless fruit cake recipe is the wedding fruit cake: if desired, in bowl. Really massive cake, which used a Jamaican fruit cake recipe is the wedding fruit cake because I do you. Blends and mellows the cake, measure out the brandy and port, into a bowl combine the mixed! Bowl ; add the cinnamon, nutmeg, and lemon juice chocolate to butter wedding fruit cake recipe will you... Also be used for similar effect traditional fruit cake that I ’ ve ever loved and enjoyed until. World – and the only fruit cake, measure out the brandy and port into! Real fruit ( fresh and dried fruit you like, including cherries 54.5mg sodium. I ’ ve been out for the 15cm/6in tier, cream the butter into prepared... 'Ll definitely make this again Carrot cake for tea time that tastes best out! 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