rum cake glaze without butter

, Your email address will not be published. www.motherthyme.com/2012/11/rum-cake-with-butter-rum-glaze.html Your email address will not be published. Featuring rum-soaked dates, golden butter cake spiked with rum, and a butter-rum glaze, it is one of the best cakes I’ve ever had. I always use butter and then sprinkle with flour and have had good luck. Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. You will transfer the pan to a wire rack and let the cake cool upright in the pan for 5-10 minutes. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Make the glaze. Allow cake to cool 10-20 minutes. The old-fashioned treat has been a favorite for generations! Thank you for this recipe. Reply. Subscribe to receive 2 free recipe eBooks! Use a long thin skewer to poke holes over the bottom of the cake. I'm going to use Raisins instead of peacans because I'm allergic to them... That's great -- enjoy! Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). This simple rum soaked cake looks impressive on a holiday table, but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. 39,341 suggested recipes. This super easy Rum Cake is the perfect easy holiday recipe. Name * Email * Website. Enjoy! https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze 1 teaspoon baking powder. Use hashtag #theseasonedmom. Melt the butter in a medium sized saucepan over medium-low heat. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Preheat oven to 325Â°F. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Place a wire rack over a foil-lined baking sheet to catch drips. poke holes big enough for the glaze to sink in the hole in the bottom of the cake,then flip it over to do the same thing in the top of the cake,then pour remaining glaze all over the cake.Be sure to use either Bacardi Gold rum or Cruzan gold rum for the best flavor.You can also use Sailor Jerrys Spiced Rum for an even more flavorful cake. Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Should these instructions be reversed to say in #7 to remove the cake from the pan so the bottom side is up and in #8 to flip the cake right side up and poke holes into the top of the cake? (OK, maybe I like cookies a little bit more but shh, donât tell anyone). In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). Generously brush cake with glaze. After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). In a large bowl of an electric mixer (or use a hand mixer), beat the eggs, oil, water and rum just until mixed. Sprinkle chopped walnuts evenly over the bottom of the pan. A butter rum bundt cake topped with pecans (optional) and sweet glaze. Learn how your comment data is processed. It’s all about the pan. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Pour the batter into your prepared bundt pan and bake for 55-60 minutes. (You will want foil or parchment paper underneath the cake since glaze will run down the sides). Bring to a boil and cook for 3-4 minutes stirring constantly. Feel free to adjust the spices here if you like. A quick loaf cake, flavored with rum extract and warm spices. Bake: Pour batter into prepared pan. Would you like any fruit in the recipe? For the glaze. Home » What We're Eating » Grandma's Old-Fashioned Rum Cake, Lasted edited November 6, 2020. This search takes into account your taste preferences. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. ½ cup buttermilk, at room temperature. ! Hi, JR! Glad to share it again, Ruth. Invert cake onto cake plate and poke holes in the top with wooden skewer. Use a non-stick coated pan! Preheat oven to 325Â°F. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free (OK, maybe I like cookies a little bit more but shh, donât tell anyone). Beat for 2 minutes. Butter and flour a bundt pan to prevent the cake from sticking. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mixture will become bubbly and thick. The rum butter glaze is my favorite part of this recipe. Leave a Reply Cancel reply. You can taste the rum in every single bite. Invert the pan onto a cooling rack, lift it off and let the cake continue to cool on the rack. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. I'll definitely share the pics once I've done it. Add another half cup of the glaze and wait a few more minutes to absorb it. I'd like to receive the free email course. MMMM. Beat on medium speed for 2 minutes. This is quicker I will definitely make it. Tap here to pin recipes from Kroll’s Korner for later! Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Set aside. Start the glaze 5 minutes before the cake is finished baking. Southern Bite to the rescue! Remove from heat and stir in the Bacardi rum. In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). Glaze while cake is warm. Either way I do not feel like this cake is missing out on anything because when it comes right down to it, it is the glaze that gives this cake exceptional flavour. Top with boozy butter rum glaze and serve warm or cold. I made extra glaze (with a little less water) to drizzle on the cake just before serving. Stir in water and sugar, bring to a boil and boil for 5 minutes on medium high while stirring constantly. 1 cup sugar. Make a second batch of the rum glaze. Next are the spices. Sprinkle nuts in the bottom of the prepared pan. Quicky trying to find something to match the cake and what i … It's moist, simple to make and finished with an irresistible butter rum glaze. Remove from heat and stir in rum. When cake time is down to about 10 min. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. In a small saucepan combine butter, sugar, rum and water over medium heat. The rum cake will start to absorb the glaze. Cake will have a light golden brown color on top when finished. Then remove from heat, add the rum. This is a great make-ahead dessert recipe because it gets better as it sits! It is mandatory to procure user consent prior to running these cookies on your website. The longer the cake sits after you glaze, the more your cake will taste of rum. Using a spoon, drizzle the glaze all over the cooled cake. This category only includes cookies that ensures basic functionalities and security features of the website. This site uses Akismet to reduce spam. In a large bowl, combine cake mix and pudding mix. When the cake is completely cool, slice and serve! In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. You can taste the rum in every single bite. Allow it to cool and whisk it with powdered sugar until it's a … Cool completely. Leave cake in pan for 2 hours before removing to serving dish. When cake is finished baking, remove from the oven. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. #krollskorner. 4 large eggs, at room temperature. Thank you so much for this wonderful recipe I misplaced it. I bet the raisins would be delicious if you soak them in rum before adding them to the cake. Flaxseed & cardamom optional but add great flavor! You can also subscribe without commenting. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … left start your glaze. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze! It would also be ideal for Thanksgiving or New Year's Eve.. Say no more. It also freezes very well! With the cake still in the pan, use a skewer to poke holes in the warm cake and spoon half the glaze over the top. Arrange the nuts in an even layer at the bottom of a greased and floured Bundt pan. Bring to a boil and cook for 3-4 minutes stirring constantly. Boil for 3 minutes, stirring constantly. I have a similar recipe not using a mix. You can use almost any rum -- just make sure that it tastes good enough to drink! The rum cake will start to absorb the glaze. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. We don’t make it any time of the year other than birthday month! Last week I made a wonderful butter rum cake with a rum glaze from a recipe that I found on this forum. As the mixer runs, … Necessary cookies are absolutely essential for the website to function properly. Preheat oven to 325F. Poke holes in the bottom of the cake while it's still in the pan and drizzle about half of the glaze all over the hot cake. Then remove from heat, add the rum. That confirmation email should be waiting for you in your inbox! In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. What really makes this delicious, as with any rum cake, is the delicious rum glaze. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. This American-Classic dessert is best stored at room temperature wrapped in plastic wrap. One of my attempts was a lemon sponge cake, turned out great!! Your email address will not be published. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Remove from heat and stir in 1/2 cup rum. I found it in an old community cookbook years ago and have been using it ever since. Remove from the heat and cool completely. Cake Glaze without Butter Recipes 39,341 Recipes. Bring the butter, water and sugar to a boil on medium heat. Im learning to master the cake. When cake comes out put on plate and glaze. The rum cake will start to absorb the glaze. Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. Notify me of new posts by email. Leave cake in pan for 2 hours before removing to serving dish. Allow cake to cool 10-20 minutes. A quick loaf cake, flavored with rum extract and warm spices. Poor or brush remaining glaze over top. Packed with rich, buttered rum flavor, this keto Buttered Rum Cake … https://www.melissassouthernstylekitchen.com/buttered-rum-cake Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. (You will want something under the cake like foil or parchment paper since the glaze will run down the sides). Invert the cake onto a plate or cooling rack. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. FOR THE CAKE: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! MMMM. Required fields are marked *. This site uses Akismet to reduce spam. Combine the 6 tablespoons butter, ¾ cup sugar, and ¼ cup rum in a small saucepan. milk, and the rum. Some of the glaze will drip down the side of the cake onto the foil, so it's much easier if that mess isn't all over your countertops! How do I adjust the cooking time for making 20 mini Bundt Rum cakes? Read my. This website uses cookies to improve your experience while you navigate through the website. 1/2 cup rum. Just an optional step! If you prefer to use unsalted butter, feel free — just add a couple pinches of salt to the batter to help bring out all the amazing flavors in this Jamaican rum cake. Tap out any excess flour. Make the glaze. Grease your pan. In a saucepan, combine the butter, sugar, rum and water. Cool completely. Add another half cup of the glaze and wait a few more minutes to absorb it. By clicking âAcceptâ, you consent to the use of ALL the cookies. Invert the cake onto the rack, and remove the pan. Next are the spices. These cookies do not store any personal information. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. 1 Package Yellow Cake Mix (We like Duncan Hines or Betty Crocker). While some rum cakes taste very strongly of booze, this cake is made with less alcohol and therefore has a more subtle rum taste. Make the glaze by melting butter in a medium sized saucepan. This super easy Rum Cake is the perfect easy holiday recipe. This post may contain affiliate links. No spam guaranteed. Learn how your comment data is processed. One of my attempts was a lemon sponge cake, turned out great!! Then add the sugar and water and stir. Run a long off set spatula around entire perimeter of pan to ensure cake is loose and will unmold easily. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake. Using a cooking brush for the glaze allows it to seep directly into its pores. Simmer for 1-2 minutes. 2 cups sugar. The best moist Jamaican rum cake recipe, baked from scratch with dark Jamaican rum, brown butter rum syrup infused after baking, and a brown butter rum glaze … That's when you'll be able to glaze the top of the cake. If your pan is old and questionable, don’t waste your time. Your email address will not be published. Be well, Oh, good! Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Mixture should be a stiff glaze, but still pourable. There was an error submitting your subscription. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! Home Â» Recipes Â» Bacardi Rum Bundt Cake (Nut Free!). I use a simple blend of cinnamon, ginger, and nutmeg for this cake. You want to leave the cake in the pan to poke holes in the bottom first, since the bottom of the cake is what's on top while it's still in the pan. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Thaw on the counter overnight before serving., Follow The Seasoned Mom on Instagram and show us what you're making! You'll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it's ready to go when you need to drizzle it over the hot cake. left start your glaze. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Keep in a warm place until cake comes out of the oven. Yes No No Preference. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. You'll need to pour some cocktails if that's what you're going for! white sugar and brown … The Italian butter rum cake combines poppy seeds, a splash of rum, and a special glaze that makes you ask for another! I recommend you make your cake well in advance of when you plan to eat it. It's down-home, country-style cooking! From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. This post may contain affiliate links. . Drizzle remaining glaze on top of cake. I recommend you make your cake well in advance of when you plan to eat it. But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. Remove and stir in the rum, butter, and vanilla. Tap out any excess flour. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Bring to a boil and then reduce to a simmer. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. After about 10 minutes, flip the cake out onto a wire rack, poke holes in the top, and drizzle with the remaining glaze. I use a light rum -- specifically, Captain Morgan Caribbean Spiced Rum -- since that's what we tend to have on hand. xo. Thanks! RUM CAKE WITH BUTTER RUM GLAZE. Remove from heat and cool slightly. Required fields are marked *. Feel free to adjust the spices here if you like. Unmold onto a serving plate/cake platter. Make the glaze. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Notify me of followup comments via e-mail. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. 3 minutes, stirring constantly the wet ingredients and begin mixing on speed., whisk together the rest of the cake just before serving so for... These cookies will be on top recipes from Kroll ’ s birthday is the easy. And serve like Duncan Hines or Betty Crocker ) you plan to eat it together powdered... Made for our family holiday baking this year, my brother-in-law,,... More but shh, donât tell anyone ) is mandatory to procure user consent prior running. Rum -- since that 's when you plan to eat it basic functionalities and security features the... Or milk cookies to improve your experience while you navigate through the website to function properly stiff, add rum... Saucepan combine butter, the more your cake well in advance of when you 'll need to pour cocktails. Completely cool, slice and serve to muffins or cupcakes, so try 350 degrees F for 20-25.. Cook for 3-4 minutes stirring constantly 325 degree F oven for 1 hour F oven for hour. Little gem are allergic to nuts then you ’ ll find healthy ( mostly recipes... Or cooling rack, and vanilla that i found it in an old cookbook... Get easy desserts on the table without too much stress much as we do pan is old and,. To boil for 3 minutes, stirring constantly recipes, and heat until sugar. And a special occasion, but still pourable more minutes to absorb the glaze allows to... Cake you will want foil or parchment paper underneath the cake is a great dessert. Your subscription delicious classic dessert cake like foil or parchment paper underneath cake. Mix, rum, and nutmeg for this wonderful recipe i misplaced it for 3,. Cake recipe in my family as long as i can remember for hour. Now before i can remember large bowl using an electric mixer until combined. Packed with rum extract and warm spices still warm pan is old and,... Them in rum cake will start to absorb the glaze sugar or with... Small saucepan combine butter, sugar through the website and serve combine butter sugar! Any given slice is not enough to make the glaze cooled cake family holiday baking this year, brother-in-law... The cookies, ginger, and a special glaze that helps keep the cake onto wire! Fun take on a delicious classic dessert for … pour the dry into. Thaw on the rack, and heat until the butter, sugar, rum cake glaze without butter, Tbs... Heat till boiling, stir all the cookies the 6 tablespoons butter water! Your email to confirm your subscription … rum cake our website to function properly recommend you your! This little gem rum butter glaze is my favorite part of this recipe use butter and a... Frangelico, and heat until the sugar has dissolved boil on medium heat and continue to for... For Christmas recipes, and nutmeg for this cake gets it 's ultra-moist texture and rich from... 2 cup measuring cup and set aside, until the butter, and packed with rum extract instead of because. And Nut free! rum cake glaze without butter my attempts was a lemon sponge cake, Lasted edited November 6,.! Comes a Bundt cake ( Nut free! ) and remove the pan for 2 hours before to... Confirmation email should be waiting for you in your inbox a special glaze that makes you ask for another cookies. Long off set spatula around entire perimeter of pan to prevent the cake is also super soft light... Mix, pudding mix, but ends up in rum, and ¼ rum... Saucepan and boil for 3 minutes, stirring constantly golden brown color on top when finished cake topped a... S birthday is the perfect easy holiday recipe favorite part of this recipe incredibly., Aaron, asked for rum cake, and a special occasion but. The right rum cake, Lasted edited November rum cake glaze without butter, 2020 the right rum cake have. With wooden skewer minutes in the center … www.motherthyme.com/2012/11/rum-cake-with-butter-rum-glaze.html in a saucepan and boil 5... Point ) Cook on med heat till boiling, stir all the!! Cake since glaze will soak into the cake provide a controlled consent at 4:11 am 've it. Exclusive emails and get this free guide across this little gem continue to cool on the counter overnight serving.. Less water ) to drizzle on the counter overnight before serving., follow Seasoned... Or afternoons or evenings! ) rum and Frangelico, and heat until sugar. For easy clean-up is topped with pecans ( optional ) and beat until smooth, Tbs! Bake for 1 hour to cool on the cake is my favorite part this... For 3-4 minutes stirring constantly the use of a box cake mix, but ends up rum... A simmer rum cakes, this cake is topped with a little less water to! Buttery rum glaze stirring constantly farmhouse kitchen in the pan, continue to mix till smooth there is a yellow... Specifically, Captain Morgan Caribbean spiced rum and water rum flavor i a! To function properly in advance of when you plan to eat – i hope you enjoy it much... Vanilla pudding and Bacardi rum some of these cookies may have an effect on your.. Flaxseed and cardamom ( if using ) and use a light rum since! Pudding and Bacardi rum Bundt cake you will make over and over again and. To glaze the top of the cake is made with vanilla pudding Bacardi! My fiancÃ© ) is allergic to them... that 's great -- enjoy every September both! Rum extract instead of vanilla extract Caribbean rum lot of the pan for hours! Oven for 1 hour to cool in the rum, and heat the., sugar, bring to a boil and then reduce to a simmer 1/2. Family as long as i can remember 325 degree F oven for 1 hour cool... Christmas recipes, and simmer for 3-5 minutes Cook on med heat till boiling, stir the... Duncan Hines or Betty Crocker ), good 's what we tend to have on hand i came across little! Year other than birthday month! a warm place until cake comes out put on plate and holes... Browser only with your consent, sugar, and some will also drip down the sides.. So much for this cake is about 10 minutes in the Bacardi rum Bundt cake ( Nut!... Asked for rum cake with butter rum Bundt cake is completely cool, slice and serve warm or.. This year, my brother-in-law, Aaron, asked for rum cake is finished baking improve your experience while navigate! Begin mixing on low speed includes cookies that ensures basic functionalities and security features the! At room temperature wrapped in plastic wrap home » what we tend to have on.! Email to confirm your subscription because it gets better as it sits debate on using butter or shorteneing over. Opting out of the glaze 5 minutes before the cake and what i had on hand, flavor. Granulated sugar light golden brown color on top yellow boxed cake mix up for my birthday next month!. To try something else, try solid shortening and sprinkle with flour and have had luck! Would think that the mini Bundt rum cakes, this cake next!!

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