2 x 2kg whole mulloway, scaled, gills, guts and fins removed, 2 fennel tops (reserved from the roast vegetable recipe). During my years in Melbourne people grew tired of me whingeing about blue-eye cod not being given its correct name of blue-eye trevella. Mulloway is a medium-priced finfish. Allow to cook for 2-3 minutes then turn. Add remaining parsley to sauce and season a little more with salt and pepper if necessary. Rub the fillets with olive oil and season with salt and pepper. Rate this recipe with 1 star Rub the fish with olive oil and season with salt and pepper really well inside and out. Lay the fish on the paper and drizzle with more olive oil. Nutritional Information For every 100 grams raw product for Jewfish fillet. Flesh of small mulloway can benefit from freezing if wanting a drier, firmer flesh for curries and more robust cooking methods. Place in oven for approx 25 minutes or until fish is just cooked. Set aside. Follow Up: Erich’s Ride For Lifeline Australia, Creatures Of The Middle Of Nowhere – Wildlife Of The Nullarbor Plain. Kilojoules: 435 (103 calories) Protein: 20.6 g: … Error: Your Location must be less than 255 characters. First, whisk all the batter ingredients together until smooth. Mulloway, or jewfish as they are called over east, are an iconic and elusive fish of the southern half of Australia.They’re one of the biggest fish within reach of the land based angler, and being a great feed too makes these a highly desirable target species. 1 egg By far his most successful and favourite rig is thick beach worms on a dual dropper rig using relatively small 2/0 red … Mulloway, once caught, will typically make two runs and it is best to let them run on their first and bring them in on their second run. Place in oven for approx 25 minutes or until fish is just cooked. A very quick and easy dish using seasonal ingredients, and the much-loved mulloway, also known as butterfish.   Remove and carefully place fish on a platter, sprinkle with more sea salt and serve. Rate this recipe with 4 stars Line a large baking tray with baking paper and drizzle with olive oil. For the sauce, melt 30gm butter in a saucepan, add leeks, thyme and bay leaves and sweat for 15 minutes over a … Cover with foil, bake at 150C for 1-1½ hours or until potatoes are tender. Reviews are moderated and are generally published if they are on-topic and not abusive. When using live baits make sure you follow your local size and bag limits. Some nice hauls of blue swimmer crabs and … My fish supplier, Ian Lind of Fishybiz, recently obtained some amazing wild mulloway but farmed is more readily available and we used it for this recipe. Simmer for six to eight minutes until fish is just cooked. Lay the lemon slices and fennel inside the belly. Mulloway (argyrosomus japonicus) are found right along the eastern, southern and western seaboards and grow to a massive 2m in length, weighing up to 70kg. Lay them out on a baking tray and roast at … Line a large baking tray with baking paper and drizzle with olive oil. Mulloway may be prepared as a whole fish, cutlets or fillets, with fillets holding together well when raw and cooked. Cook for another 2-3 minutes, then serve with a sprinkle of chopped parsely and a squeeze of lemon juice. Combine rosemary, lemon zest and garlic. Rate this recipe with 2.5 stars Rate Whole baked mulloway with half a star, Pester power: Call for ban on free toys used to sell unhealthy food, The one trick I use to get my quiet kid to open up, The carseat recycling trial keeping kids safe, Quit your mombie ways - your waistline will thank you. Scatter rosemary mixture over the fish and drizzle with remaining olive oil. Simmer for six to eight minutes until fish is just cooked. 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