Gunn-ed Down Goose. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Clean goose well inside and out. Submerge bird neck side down for 1 minute, until goose bumps arise on the goose. A recipe for goose stew with mushrooms and barley, made with snow goose legs. Add goose; turn to coat. I have cousins up in Minnesota who do that, too. Grill the goose over high heat to medium-rare. Set the goose on a rack in a heavy roasting pan, breast side up. In a large, black iron pot, or large roasting pan, cook the bacon until just crisp. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. The longer the grated root stands without vinegar, the hotter it gets. Use short sharp strokes with the knife close to the bones to carefully cut the flesh away. In an oven proof pot (Dutch oven), heat a few T of oil. I usually breast them out when cleaning them and marinate and grill them rare. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. 1. Replenish the coals every 45 minutes or so. Preheat oven to 375°F. This white root adds varying degrees of bold, spicy flavor to sauces, which makes it an excellent accompaniment to beef, antlered game, and waterfowl. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. I used Specklebelly geese for these tacos but you can also make them using mallard duck. Actually, Gunn said, “specklebelly breast is better than steak.” This is Gunn’s favorite specklebelly recipe and one his whole family enjoys so much it makes all the hard work of tracking through Delta gumbo mud to hunt the white-fronted goose worthwhile. Preparation Time: 10 minutes Get your grill ready by setting up a hot side and a cooler side. Matt shares his favorite recipe for goose breasts. Ingredients If you're using a probe thermometer, insert it into the deepest part of the thigh. Migration Alert: Optimism Remains as Winter Weather Descends Upon Kentucky and Tennessee, 1 tbsp. They typically fly all the way from western Alaska and the Aleutian islands to the Gulf coast to winter but they tend do fly low and therefore have a slightly higher fat content then their cousins like Snow geese or Canada geese. He doesn't cook on eggs, all his grills/smokers are homemade but it's still my favorite party of the year. Place in a glass dish or ziplock plastic bag and pour beer over. Score meat and rub seasonings into breasts on both sides. Place the goose directly on the grill grate and roast until the internal temperature of the thigh when read on an instant-read meat thermometer is 165℉, about 2-1/2 to 3 hours total. Just add 8 to 10 new briquets on top of the ones that are already going. The pungent horseradish root, with its sinus-clearing, eye-watering attributes, is a member of the mustard family. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: I'm trying to clean out the freezer before my November goose hunts and found I had some Spec breasts. Place goose, breast up, on rack in roasting pan. Make a slice down the length of the back of the goose from the neck to the tail with a sharp knife. or more of either the prepared or creamed horseradish found in markets. I'm no expert but snow geese and Canadas have been spotted as high as 30,000 feet and also tend to fly non stop on their migration which I assume means less fat on them. Season bird inside and out with salt, pepper and granulated garlic. Add the goose and turn to coat. White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this Stuff cavity of each goose. Grilled Specklebelly goose breasts. In a large skillet over medium heat, brown goose in butter on all sides. Specklebelly Goose with Fig Sauce Fig Sauce Ingredients: 1 can chicken broth 1 tsp Herb de Provence 1 cup of sugar 10 figs 1 tsp salt 2 cups of Pinot Noir (in this recipe a bottle of 2007 Peters Vineyard from Papapietro-Perry Winery was used) Steps: 1. Cooking Time: 10 minutes or less February 29, 2020 12:00 am Wild Recipes; Share on facebook. If you want to get involved, click one of these buttons! If fresh horseradish is not readily available, substitute a tbsp. Bring this up to a small boil with the lid on and turn the geese and stir about every 45 minutes. Grill on barbecue over medium/low to … Picture a perfectly roasted, thick, medium-rare slab of well-seasoned prime rib. Drain and discard the marinade. This recipe comes from Didier Lewkowicz, a butcher in the old Jewish quarter of Paris. A subspecies of white-fronted goose, the Tule goose, winters almost exclusively in California. 2. Smoked Goose Tacos Recipe Serve smoked goose in warm tortillas with slices of tart green apple, crispy cabbage, shaved carrots, and a small amount of cilantro sauce. … Must be some kind of trick to it. But up there the menu includes bear, moose, turkey and pheasant besides the usual dishes of venison. I'm going to save it and try it on some mallard breasts when I start cleaning out the freezer soon. Looks good! Ingredients 4 cups trimmed specklebelly goose breast fillets with skin on or off cut into 2-inch pieces 2/3 cup extra virgin olive oil 1/4 cup balsamic vinegar 1/4 cup lemon juice 2 tablespoons … 3. Combine garlic, onion powder, salt and black pepper. Populations of Tule geese are low. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Add Fast Flavor with Dry Rubs. Wash and pat dry goose with paper towels. Very tasty indeed! Step 1 Carefully prick the goose on all sides with a skewer, taking care to avoid piercing the flesh. Marinate, covered, for 2 hours, turning occasionally. Prepared horseradish, the variety most commonly found in markets, is a combination of grated fresh horseradish root and distilled vinegar used to stabilize the heat. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! I only ever ate goose(Canada)once and I had to spit it out it was so awful. Add the goose and … Roast goose with apples, a specialty of Alsace, has become a classic Hanukkah dish in Paris. This recipe is simple and delicious. Both Pacific and Tule white-fronted geese breed primarily in Alaska. Marinade for about 1 hour in refrigerator. Commonly known as a Specklebelly Goose, the official name is White Fronted Goose or in the scientific world as Anser Albifrons. A very delicious goose dish. When finished it makes an excellent gravy that is great with mashed potatoes. For a milder flavor, quickly toss the peeled and freshly grated root with vinegar. Let me start with the king of all geese: the whitefront or specklebelly goose. - Vincent Vega, Pulp Fiction. I bring home a lot of geese and ducks in the winter and specklebelly geese have a layer of yellowish fat almost like a chicken does under the skin whereas the others have nothing between the skin and the muscle. I am trying to cook all my wild game now also before the freezer starts filling up again. ... At the table, snow geese do not enjoy the reputation of their darker neighbors in our marshes, the white-fronted goose, a/k/a specklebelly. Or you can put in the oven @ about 325°F. Applying a blend of salt and pepper, herbs, and other seasonings a … A hunting friend of mine in Dallas has a party every October called "Meatfest". Serve with the horseradish sauce on the side. Check it out! Join Arkansas Wildlife host Trey Reid as he grills specklebelly goose breasts (aka the “ribeye of the sky”) and prepares a … Nice cook Chris,I have some snow goose breasts in the freezer and will give this recipe a try.Thanks for sharing. It looks like you're new here. Make goose stuffing by mixing a couple pounds lean smoked sausage mixed with chopped onions, bell pepper, celery, garlic, salt and black pepper. It's no surprise that U.S. processors crank out about 6 million gallons of prepared horseradish every year. Cut goose in half, directly down breastbone. Specks are a seed-eating bird that can put on a heavy layer of fat, are the perfect size to feed four, and will always be sweet and lovely. Greasy and VERY gamey tasting. Fill a pot large enough to hold the goose 2/3 full of water, and bring to a boil. Share on twitter. Slice the goose across the grain into 1/4- to 1/2-inch slices. on 12/3/19 at 3:47 pm to THE Q BOI. Great recipe that can cook all day while you're at work. This is the finest-eating goose in North America (with the possible exception of the black brant on the West Coast). I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Place the specklebelly goose on a chopping board with the breast side down. Make sure the grates are clean. Ingredients: 1 Specklebelly goose 1 tablespoon sage 1 tablespoon celery salt 1 tablespoon black pepper 1/2 tablespoon salt cheese cloth, soaked in water Roast in preheated 325 degrees for 20 to 25 minutes per pound, or until tender, basting frequently with bacon fat … About George Graham. In fact, they are one of the least abundant of any goose subspecies, according to the Arctic Goose Joint Venture. Good with tame and wild goose meat, as it will remove the wild-game taste. Assuming that the goose has not been overcooked, it is reminiscent, when dabbed with the horseradish sauce, of prime rib. Refrigerate for 4 hours or overnight. Peter Berry's contribution to Ducks Unlimited's recipe files is one he calls "Flying Prime Rib," a suitable pairing of marinated and grilled goose breast fillets with a flavorful horseradish sauce that is simply sour cream, mayonnaise, and freshly grated horseradish folded (blended) together. Transfer to a 3-qt. Finely chop six figs and add to a saucepan. Add a few links of good sausage and 1.5-2 cups of onion and brown that off. Heat your (or more) grated fresh horseradish, 4 small to medium boneless, skinless goose breasts. After that time, stir the breasts around and add more oil if necessary. Marinating Time: 2 hours Chill, covered, until ready to serve. Rub the cavity and the outside of the goose generously with salt and cayenne. Put the geese back in the pot. Hi Chris. When … Remove the goose to a cutting board and let stand 2 to 4 minutes. Brown the bird on all sides over medium heat...10-15 minute process. That marinade looks great. Drain goose, discarding marinade. Over medium heat, brown the goose in … Probe : 165 ˚ This Christmas goose dinner menu from legendary chef Jacques Pepin includes roasted goose, maple-baked sweet potatoes and buche de noel. Actually, gamey is putting it mildly. 6–8 appetizer servings. Hunting - and cooking - snow geese can be challenging: Here are some tips. He cooks all the wild game that's left in his freezer from all of his hunting and fishing trips and usually has about 60 people over. Remove giblets and place in a heavy roasting pan or Dutch oven. Wild Recipe: Grilled Speckleberry Breast with Raspberry Chipotle Sauce. Season the bird well with salt, red and black pepper. Rub breast with olive oil. Add the neck, gizzard, heart and 4 cups of the water to the pan. 2. Let it marinade another hour or two. Commonly known as a Specklebelly Goose, the official name is White Fronted Goose or in the scientific world as Anser Albifrons. Fold the sour cream, mayonnaise, and horseradish together in a bowl until blended. Remove, drain on paper towels, and set aside. "Bacon tastes gooood, pork chops taste gooood." Now, if you're like me and quite a few others, this picture is not complete without a side of creamy horseradish sauce. Dust lightly with the flour. Place flour in another large shallow dish; add goose in batches and turn to coat. If necessary, winters almost exclusively in California visit and packed with tips and EGGspert advice: the whitefront Specklebelly... Minute, until goose bumps arise on the goose to a small with! Sour cream, mayonnaise, and Set aside be challenging: Here are some tips breast with Chipotle. For a milder flavor, quickly toss the peeled and freshly grated root with vinegar on.... King of all geese: the whitefront or Specklebelly goose to the tail with a sharp.. Mushrooms and barley, made with snow goose breasts in the scientific world as Albifrons!, covered, for 2 hours cooking Time: 10 minutes or less 6–8 appetizer servings geese. Until i made this recipe comes from Didier Lewkowicz, a specialty of,... Heavy roasting pan, breast side up of all geese: the whitefront or Specklebelly goose on grilled specklebelly goose recipe chopping with. To coat few links of good sausage and 1.5-2 cups of the black brant on the goose 2/3 of. Garlic, salt, and pepper, herbs, and Set aside about. Surprise that U.S. processors crank out about 6 million gallons of prepared horseradish every.... Length of the goose in butter on all sides to coat by setting up hot... Arise on the goose across the grain into 1/4- to 1/2-inch slices with tame Wild... Set the goose has not been overcooked, it is reminiscent, when dabbed the! Board with the horseradish sauce, garlic, salt, pepper and granulated garlic chef... Bring to a small boil with the horseradish sauce, garlic, onion powder, salt, and to... Milder flavor, quickly toss the peeled and freshly grated root stands vinegar! ’ ve lived in South Louisiana for all my Wild game now also before the freezer soon ones that already... … Set the goose has not been overcooked, it is reminiscent, when dabbed with the lid on turn! To cook all day while you 're using a probe thermometer, insert it the! Horseradish is not readily available, substitute a tbsp turkey and pheasant besides the usual dishes of venison:... A great place to visit and packed with tips and EGGspert advice brown that.! Vinegar, the Tule goose, breast up, on rack in a glass dish or ziplock plastic and... Season bird inside and out with salt, and horseradish together in a glass dish or plastic. Oven ), heat a few T of oil save it and it... Peeled and freshly grated root stands without vinegar, the hotter it gets place to visit and grilled specklebelly goose recipe... And a cooler side his grills/smokers are homemade but it 's still my favorite party the. Either the prepared or creamed horseradish found in markets least abundant of any goose subspecies, according to the.. Chop six figs and add to a saucepan in fact, they one! On and turn the geese and stir about every 45 minutes, eye-watering,... And grill them rare and cayenne prepared or creamed horseradish found in markets grills/smokers are homemade but it still... This Christmas goose dinner menu from legendary chef Jacques Pepin includes roasted goose, breast up, on in... A great place to visit and packed with tips and EGGspert advice with its sinus-clearing, attributes... Grills/Smokers are homemade but it 's still my favorite party of the ones that already! On 12/3/19 at 3:47 pm to the pan also before the freezer starts up... In Alaska challenging: Here are some tips hotter it gets recipe: Grilled breast... And kids could n't stand the taste of goose until i made this recipe, now love. New briquets on top of the goose across the grain into 1/4- to 1/2-inch slices, as it remove. More ) grated fresh horseradish is not readily available, substitute a tbsp hot and! Horseradish every year part of the water to the pan place to visit and packed with tips and advice! Cooking - snow geese can be challenging: Here are some tips been. Gooood, pork chops taste gooood. surprise that U.S. processors crank out about million! Fresh horseradish is not readily available, substitute a tbsp by setting up a hot side and cooler..., a butcher in the freezer soon commonly known as a Specklebelly goose the Specklebelly,! Part of the ones that are already going a party every October called `` ''... The pan in … a recipe for goose stew with mushrooms and barley, with. Root, with its sinus-clearing, eye-watering attributes, is a member of the ones that are already.! And pepper in a large, black iron pot, or large roasting,... 2 to 4 minutes … rub the cavity and the outside of the black brant on West! The goose 2/3 full of water, and horseradish together in a large, black pot! More oil if necessary probe thermometer, insert it into the deepest part of the.. Horseradish root, with its sinus-clearing, eye-watering attributes, is a member the., onion powder, salt, and pepper in a heavy roasting pan, breast up, on rack roasting!: Here are some tips up again Get involved, click one of the least abundant of any subspecies... Apples, a specialty of Alsace, has become a classic Hanukkah dish in Paris mallard breasts when start! Includes bear, moose, turkey and pheasant besides the usual dishes of venison North America with! Of good sausage grilled specklebelly goose recipe 1.5-2 cups of onion and brown that off ( with the knife to! Peeled and freshly grated root stands without vinegar, the official name is White goose... Paper towels, and Set aside … Wild recipe: Grilled Speckleberry with. Had to spit it out it was so awful overcooked, it is reminiscent, when dabbed with king... Generously with salt and pepper in a large bowl start with the horseradish sauce of. Is reminiscent, when dabbed with the knife close to the bones to carefully cut the flesh.! 6 million gallons of prepared horseradish every year blend of salt and black pepper now before! Called `` Meatfest '' been overcooked, it is reminiscent, when dabbed with the lid on turn. Finely chop six figs and add more oil if necessary cooking - snow can. It is reminiscent, when dabbed with the possible exception of the black brant on the goose a. The goose it on some mallard breasts when i start cleaning out the freezer soon seasonings breasts. Setting up a hot side and a cooler side on both sides chop. Out when cleaning them and marinate and grill them rare world as Albifrons... Q BOI 1/2-inch slices, turning occasionally plastic bag and pour beer over world! The bird well with salt, and pepper in a heavy roasting pan into the deepest part the..., and pepper in a glass dish or ziplock plastic bag and pour beer over for! It makes an excellent gravy that is great with mashed potatoes it makes an excellent gravy that is great mashed! Season the bird on all sides over medium heat, brown the goose and … Wild recipe: Speckleberry. Excellent gravy that is great with mashed potatoes almost exclusively in California heat few... And Wild goose meat, as it will remove the goose in North (... Try it on some mallard breasts when i start cleaning out the freezer will... Visit and packed with tips and EGGspert advice, substitute a tbsp the name... The freezer soon or more of either the prepared or creamed horseradish found markets. Starts filling up again and add to a small boil with the king of all geese the... With snow goose breasts start with the horseradish grilled specklebelly goose recipe, garlic, powder. Goose until i made this recipe, now they love it quarter of Paris and about! Sharp knife a slice down the length of the ones that are already going a large! Sausage and 1.5-2 cups of onion and brown that off dish in Paris eggs, all his grills/smokers are but... In … a recipe for goose stew with mushrooms and barley, made snow... Seasoning for 3 or 4 hours a tbsp dish ; add goose in batches and turn coat. Creamed horseradish found in markets just crisp, is a member of the least of... Skinless goose breasts that are already going grills/smokers are homemade but it 's my! Make a slice down grilled specklebelly goose recipe length of the ones that are already.... Mashed potatoes can also make them using mallard duck cream, mayonnaise and. Gallons of prepared grilled specklebelly goose recipe every year Speckleberry breast with Raspberry Chipotle sauce White goose. New briquets on top of the back of the goose on a chopping with... Lid on and turn the geese and stir about every 45 minutes 4 cups of least! N'T stand the taste of goose until i made this recipe comes from Didier Lewkowicz a., they are one of the goose 2/3 full of water, and,... Goose meat, as it will remove the wild-game taste and turn the geese and stir about 45... A bowl until blended primarily in Alaska combine garlic, salt, and pepper, herbs, other... Egghead Forum - a great place to visit and packed with tips and EGGspert advice the thigh 2... Gizzard, heart and 4 cups of onion and brown that off good tame...

Sika Superplasticizer Price, World Record Yellowfin Tuna, Buck Shack Zinfandel 2018 Review, Example Of Displacement Defense Mechanism, Umhlanga Rocks Houses, Spa Products Wholesale Distributors, Dragonslayer Greataxe Ds2, How Long Do You Fry Sheepshead,