She took inspiration from her trip to China to make this delicious moon cake recipe. I bought Pepperidge Farm Puff Pastry Cups, baked according to box directions. Next, use your mooncake molds to form the tops. S.F. Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Now add in the 2 1/2 cups of granulated sugar and bring the mixture to a simmer. Hi Mary, I’m sorry that I don’t have a specific calorie count, but I have to believe the handmade variety i Shares. It was a complete hit. So I set out to make these (hopefully) delicious and (hopefully) adorable western versions of their Chinese counterparts. This cake is amazing. Its preparation requires time and patience, especially when it comes to assembling. After baked it will be poofy and ridges; similar to german pancakes. My husband loves it and so do the kids. Sift in the flour. Save Print. Top with whipped topping and drizzle with chocolate syrup. Delicious mooncake recipes. Your daily values may be higher or lower depending on your calorie needs. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. Spread evenly over cooled crust. Drizzle with chocolate syrup and use a knife to make a design. -Shannon Missouri. Here is a tip: When you are making the puffy pastry layer after you have mixed in the flour turn off the burner and let it cool for 10-15 minutes; then wisk in the eggs one at a time. Rich but not overly sweet. Filled with the pudding mixture, topped with the whip cream and drizzled the chocolate over all. The Mooncakes recipe out of our category None! Store the mooncakes in an airtight container for 2 days to “release oil”—the mooncake skins will become shiny, soft, and supple, and it’s at this point that they’re meant to be enjoyed. Authentic Mooncake recipe. Spread on a greased 15x10x1-in. Not very appetizing for the American neighbors with whom you might want to share. Sugar Cookie Cake with Sour Cream Frosting, Oreo Cupcakes with Cookies and Cream Frosting, Apple Spice Cake with Brown Sugar Frosting, Strawberry Cupcakes with Whipped Cream Frosting, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 packages (3.4 ounces each) instant vanilla pudding mix, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed. Ingredients. Categories. The problem? In large bowl, combine pudding mix, milk and cream cheese. 133 calories; protein 2.6g; carbohydrates 11.9g; fat 8.1g; cholesterol 81.9mg; sodium 140mg. It's got a great flavor very gentle and elegant. Love is probably an understatement. 30 mins. The cake part was almost spongey in texture but the topping was better. Absolutely beautiful presentation. It is basically a big eclair, or an eclair casserole. mooncake-8. The problem is is you don't want to eat just one piece. There were peaks and valleys everywhere. Transfer the seeds to a large pot and fill with plenty of water. 8. In fact, many Cantonese mooncake recipes do not even require using fat in the filling, if you’re using a more solid ingredients such as sweet bean paste. Nutrient information is not available for all ingredients. Bake at 400° for 30 minutes. Main ingredients. Oct 10, 2020 - Explore haikal loh's board "mooncake recipe" on Pinterest. Amount is based on available nutrient data. Really impressive, well done Mary!! UPDATE: I had friends for dinner and wanted serving dessert as simple as possible. It's sooo creamy and mouth watering. Everyone wants the recipe after they've tried it. Bring to a boil over medium-high heat, then reduce to medium-low and simmer until the seeds are tender e… Add eggs, one at a time, beating well after each addition. Recipe of the Day. american mooncake recipe. Rinse the lotus seeds under cold water, then split them in half to remove and discard the green sprout in the center (they are very bitter). Remove from heat and cool slightly. Serves: 12 pieces. In a saucepan, bring water and butter to a boil. Do you know the calories that are in your mooncake recipe? The store-bought moon cakes are dense, greasy, and very high in calories. Don’t over–stir. Add cream cheese; blend well. This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival. Last Updated: August 21, 2017. Then receive family-friendly activity, recipe and craft ideas throughout the year! Definitely another keeper recipe for Mooncake Festival. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. I don't think that I will be making this again. Place shaped mooncake on sheet pan. Set aside to cool completely. 6. Allrecipes is part of the Meredith Food Group. Making mooncake at home is a lot cheaper and fun too. Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! cheese then gradually added the milk and finally mixed in the pudding mix which minimized lumps. thanks! I use French vanilla instant pudding mix. Top with whipped topping. Any flavor that strikes your family's fancy will do. (But I won’t tell if you sneak one fresh.) 15 mins. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. (I think I posted a picture if you're interested in seeing what I mean.) Try them out! Hi, I got this recipe from my best friend and it is one of my favourites. Drizzle chocolate sauce over top and sprinkle with nuts. Cook time. ), and an excellent youtube video to learn from. It is so yummy when done right. Absolutely spectacular. Make sure the cream cheese is soft before you try to mix with the pudding. 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